Yamaroku
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Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack. | Dark Sweet, Japanese, Traditional Fermented for Sushi & Cooking, Premium Gourmet
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Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack. | Dark Sweet, Japanese, Traditional Fermented for Sushi & Cooking, Premium Gourmet
Get a taste of Japanese history almost lost in modern times by trying and enjoying this classic condiment done right. Put down the generic soy sauce and experience the real deal.
Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack. | Dark Sweet, Japanese, Traditional Fermented for Sushi & Cooking, Premium Gourmet
Item #: 40908698

Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack. |

Item #: 40908698

PHP 7232

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Diet type :
  • Vegan
  • Vegetarian

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Get a taste of Japanese history almost lost in modern times by trying and enjoying this classic condiment done right. Put down the generic soy sauce and experience the real deal.
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What Stands Out

Premium Quality
Crafted using traditional methods, this artisan soy sauce undergoes four years of barrel aging, ensuring a rich and complex flavor profile that elevates any dish.
Unique Sweetness
The dark sweet taste of Tsuru Bisiho enhances dishes without overpowering, making it perfect for marinades, dressings, and dipping sauces, appealing to gourmet chefs and home cooks alike.
Versatile Use
Ideal for various cuisines, this soy sauce pairs well with sushi, grilled meats, and vegetables, providing culinary flexibility while maintaining an authentic Japanese flavor experience.

Product Details

Shop Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack. | Dark Sweet, Japanese, Traditional Fermented for Sushi & Cooking, Premium Gourmet online at a best price in Philippines. B0036TFXY0
  • Made in Japan using ancient brewing methods of 4 years in Kioke wooden barrels
  • Characterized by a rich, mellow flavor and versatile use in sushi, sashimi, tofu, grilled fish, and as a secret ingredient
  • Free from preservatives, artificial coloring, and fillers for a pure sweet and salty soy sauce
  • Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years
  • Unique use with vanilla ice cream gives it a caramel flavor, adding a surprise twist to dishes and desserts
  • Slowly fading traditional method with less than 1% of soy sauce production in Japan utilizing this authentic brewing process
Package Dimensions 14.61 x 9.13 x 4.84 inches (37.1 x 23.2 x 12.3 cm); 0.63 ounces (17.86 grams)
Item model number M-X-579
Manufacturer Yamaroku
Units 36 Fluid Ounces
FlavorSoy
Brand NameYamaroku
Container TypeBottle
SpecialtyPreservative Free
Diet TypeVegan, Vegetarian
CuisineJapanese
Model NumberM-X-579
Set Name2-Pack
Item Package Weight0.02 kg
Unit Count36 Fluid Ounces
Number of Items2
Number of Pieces2
Size18 Fl Oz (Pack of 2)
Package Weight5 Pound (2.27 kg)

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks seeking to enhance their dishes with premium quality and unique flavor profiles of gourmet soy sauce.

  • Japanese Cuisine Lovers

    Perfect for enthusiasts of Japanese cooking who desire authentic ingredients for traditional recipes and taste experiences.

  • Gourmet Foodies

    Great for foodies who enjoy exploring unique flavors and high-quality artisan ingredients in their culinary creations.

Not Suitable For
  • Health-Conscious Consumers

    Not suitable for those avoiding sodium-rich products, as soy sauce can be high in sodium content.

Product Description

Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack. | Dark Sweet, Japanese, Traditional Fermented for Sushi & Cooking, Premium Gourmet

About This Item

Introducing ヤマロク 鶴醬 500ml - the perfect soy sauce for those who appreciate the art of flavor. Made using traditional methods, this high-grade soy sauce is crafted by combining soybean and wheat-made koji with salt water and allowing it to mature for over a year. The result is a rich and savory seasoning that elevates any dish it touches. ヤマロク 鶴醬 is a premium soy sauce that exemplifies the essence of umami.

Its deep, complex flavors are achieved through the meticulous attention to detail during its production process. This soy sauce is twice as thick as regular soy sauces, giving it a luxurious texture that adds depth and character to your culinary creations. Imagine the umami-rich aroma that fills your kitchen as you drizzle ヤマロク 鶴醬 over sushi, sashimi, or stir-fried vegetables. It enhances the natural flavors of your ingredients, creating a harmonious blend that tantalizes your taste buds. This versatile soy sauce can be used in a variety of dishes, from marinades and dressings to soups and stews.

Its authentic taste brings out the best in both traditional and contemporary recipes, making it a must-have condiment for any kitchen. With ヤマロク 鶴醬, you can experience the true essence of Japanese cuisine in the comfort of your own home. Order now from our online store and discover the authentic flavors of ヤマロク 鶴醬, crafted with centuries of tradition and expertise. Keywords: ヤマロク 鶴醬, ヤマロク 醬, ヤマロク eコマース, インターネットでヤマロク 鶴醬を購入する, ヤマロク 鶴醬のオンラインストア, ヤマロク 醬の通販サイト, ヤマロク 鶴醬の最安値, ヤマロク 鶴醬をお得に買う方法, ヤマロク 鶴醬の口コミ, ヤマロク 鶴醬のレビュー, ヤマロク 鶴醬の人気商品, ヤマロク 鶴醬の特典, ヤマロク 鶴醬の割引, ヤマロク 鶴醬のセール情報, ヤマロク 鶴醬の新製品, ヤマロク 醬の使い方, ヤマロク 醬のレシピ, ヤマロク 醬の効果, ヤマロク 醬の保存方法, ヤマロク 醬の健康効果, ヤマロク 醬の栄養価, ヤマロク 醬の製造過程, ヤマロク 醬の原材料, ヤマロク 醬の産地, ヤマロク 醬の歴史, ヤマロク 醬の文化.

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Customer Questions & Answers

  • Question: What makes Yamaroku Shoyu different from regular soy sauce?

    Answer: Yamaroku Shoyu stands out due to its unique artisanal process and premium ingredients. Unlike regular soy sauces, which can be produced rapidly, Yamaroku's soy sauce is barrel-aged, allowing it to develop a deeper, richer flavor over time. The Tsuru Bisiho variety is particularly known for its dark, sweet profile, making it perfect for enhancing a wide range of dishes. It's ideal for sushi, marinades, and dipping sauces, adding a gourmet touch to your cooking.
  • Question: How should I store Yamaroku Shoyu after opening?

    Answer: After opening, it's best to store Yamaroku Shoyu in a cool, dark place, such as a pantry or cupboard. If you want to maintain the flavor integrity, refrigeration is another option, especially if you do not use it frequently. This soy sauce’s complex flavors can enhance dishes, so ensure the cap is tightly closed after each use to prevent oxidation. Whether you're using it for dressings or stir-fries, proper storage ensures that you enjoy its peak flavor.
  • Question: Can Yamaroku Shoyu be used in vegan dishes?

    Answer: Absolutely! Yamaroku Shoyu is suitable for vegan diets as it contains no animal products. Its rich, savory flavor can elevate simple dishes like vegetable stir-fries, noodle bowls, or dressing for salads. The sweet notes in the Tsuru Bisiho variant particularly complement roasted vegetables or marinated tofu, providing a delicious umami essence that enhances plant-based meals.
  • Question: Is Yamaroku Shoyu gluten-free?

    Answer: Yamaroku Shoyu is traditionally made with wheat, which means it is not gluten-free. However, those with gluten sensitivities or celiac disease should look for certified gluten-free soy sauces as an alternative. If you're exploring Asian cooking but need to avoid gluten, consider experimenting with other sauces like tamari, while still enjoying delicious flavors in your recipes.
  • Question: What types of dishes can I use Yamaroku Shoyu with?

    Answer: Yamaroku Shoyu is incredibly versatile, making it an excellent ingredient for various dishes. It excels in traditional Japanese recipes like ramen and sushi, but can also enhance Western-style dishes like grilled meats and roasted vegetables. Additionally, its sweet flavor profile makes it a great addition to marinades, dressings, and dipping sauces. Incorporating it into your culinary creations will elevate the overall taste experience.
  • Question: Is Yamaroku Shoyu suitable for baking or desserts?

    Answer: Yes, Yamaroku Shoyu can add a unique flavor twist to baking and desserts! The sweet notes of this soy sauce make it perfect for enhancing chocolate recipes, caramel sauces, or even certain frostings. It adds depth to flavors, making it a fun ingredient to experiment with in brownies or cookies. This versatility allows you to create innovative dishes that impress your guests.
  • Question: What are the ingredients in Yamaroku Shoyu?

    Answer: Yamaroku Shoyu is crafted from high-quality ingredients including soybeans, wheat, salt, and koji mold. The natural fermentation process is key to its unique flavor profile, achieving the perfect balance between sweet and savory. Knowing these ingredients can help you understand the rich and nuanced flavors that this gourmet soy sauce will bring to your culinary creations.
  • Question: How does the aging process affect the flavor of Yamaroku Shoyu?

    Answer: The aging process is crucial for developing the complex flavors of Yamaroku Shoyu. As the soy sauce ages in traditional wooden barrels, it undergoes natural fermentation, which amplifies its sweetness and umami essence. The result is a rich, multi-layered taste that differs significantly from regular soy sauces. This deep, nuanced flavor makes it ideal for various cooking applications, enhancing the taste of both simple and elaborate dishes.
  • Question: Can I use Yamaroku Shoyu as a substitute for regular soy sauce?

    Answer: Yes, you can use Yamaroku Shoyu as a substitute for regular soy sauce, but keep in mind its distinctively sweeter taste and richer complexity. In dishes where you need a balanced flavor, like marinades or dressings, it will contribute an elevated taste experience. However, it’s best to adjust quantities according to your personal taste preferences, as its flavor profile might change the intended outcome of your recipe.
  • Question: Where can I buy Yamaroku Shoyu in Philippines?

    Answer: You can purchase Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged Soy Sauce from Ubuy in Philippines. Ubuy offers a range of international products, making it convenient for you to find authentic gourmet items like this soy sauce. Explore their platform to enjoy direct access to this premium ingredient and elevate your cooking experience today!

Yamaroku Soy Sauce M-X-579 Editorial Review

If you're looking to elevate your dishes to a whole new level, then the Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy SauceTsuru Bisiho is definitely worth a try. Made with deep respect for the art of cooking, the long aging process in wooden barrels gives this soy sauce a depth and complexity that is truly unparalleled. The sauce has a rich, savory flavor with subtle hints of umami and caramel that add a unique and delicious twist to any dish. Even the simplest dishes, such as a bowl of steamed rice or a fried egg, can be transformed into something truly special with just a splash of this soy sauce. In addition to its incredible flavor, the texture of this soy sauce is also noteworthy. It has a viscosity that clings perfectly to any dish, ensuring that every bite is infused with its delicious flavor. Though pricier than some other soy sauces on the market, the quality is absolutely worth it. The attention to detail and care that goes into the aging process is evident in every drop of the sauce.

Customer Reviews & Ratings

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Pros

  • Deep and complex flavor with subtle hints of umami and caramel
  • Texture clings delicately to any dish
  • Elevates simple dishes to a whole new level

Cons

  • Expensive and not for everyday cooking

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PHP 7232

Order now and get it around Tuesday, September 01

QTY:

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Features & Benefits

  • Aged the longest between 3-5 years
  • Made using the traditional and authentic method to ferment Japanese condiments since ancient times
  • No added preservatives, artificial coloring, fillers
  • Characterized by a rich mellow flavor
  • Recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes
  • Unique use with vanilla Ice cream gives it a caramel flavor

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