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Misono 440 Petity Knife, No. 831/12 cm
Experience unmatched sharpness and rust resistance with the Misono 440 series – a revolution in professional culinary tools.
Misono 440 Petity Knife, No. 831/12 cm
Item #: 71453043

Misono 440 Petity Knife, No. 831/12 cm

Item #: 71453043

PHP 5427

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Experience unmatched sharpness and rust resistance with the Misono 440 series – a revolution in professional culinary tools.
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What Stands Out

High-Quality Steel
Crafted from Misono's renowned 440 stainless steel, this knife offers durability and exceptional edge retention, ensuring long-lasting performance for all your culinary tasks.
Compact Size
With a 12 cm blade, the Misono Petity Knife excels in precision and control, making it ideal for intricate tasks like peeling, trimming, and detailed vegetable preparation.
Ergonomic Handle
Designed for comfort, the ergonomic handle provides a secure grip, reducing hand fatigue during prolonged use while allowing for utmost precision and control in every cut.

Product Details

Shop Misono 440 Petity Knife, No. 831/12 cm online at a best price in Philippines. B000XT2Z6A
Brand NameMisono
Manufactureru30dfu30bdu30ce(Misono)
Model Number831
Manufacturer Part Number831
Item Type NamePetty Knife
Included ComponentsNo
Item Weight0.07 Kilograms
Blade EdgePlain
Construction TypeDie Cut/Wood
Blade Material Type16 Chrome, High Stainless Steel Molybdenum Steel
Handle MaterialStainless Steel
Is the item dishwasher safe?No
Material Type16 Chrome High Stainless Molybdenum Steel
BladeLength15 Centimeters
Item Length230 Millimeters
Size12 cm
ColorSilver
Blade ColorSilver
Blade Material16 Chrome, High Stainless Steel Molybdenum Steel
BrandMisono

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks seeking a versatile, high-quality knife for precise cutting and food preparation tasks.

  • Professional Chefs

    Perfect for professional chefs needing a reliable and comfortable knife for fine detail work in the kitchen.

  • Gift Seekers

    An excellent choice for gifting to culinary enthusiasts who appreciate quality craftsmanship in kitchen tools.

Not Suitable For
  • Beginners

    Not suitable for novice users unfamiliar with handling sharp kitchen knives safely and effectively.

Product Description

Misono 440 Petity Knife, No. 831/12 cm

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Misono 440 Petty Knife best used for?

    Answer: The Misono 440 Petty Knife is ideal for intricate tasks such as peeling, trimming, or slicing small fruits and vegetables. Its compact 12 cm blade allows for precision and control, making it a favorite among professional chefs and home cooks alike. For instance, when you need to prepare delicate garnishes or tackle small cuts without a bulky knife, the Petty Knife excels at providing the required finesse. Its versatility extends to tasks like filleting fish or creating thin slices of meat.
  • Question: What materials is the Misono 440 Petty Knife made from?

    Answer: The Misono 440 Petty Knife is crafted from high-carbon stainless steel, known for its durability and sharp edge retention. This material not only enhances the knife's performance but also its corrosion resistance, ensuring longevity in your kitchen. The sharpness allows for clean cuts, which is essential when working with delicate ingredients. Whether you're preparing sushi or slicing herbs, the premium material ensures a reliable and effective cooking experience.
  • Question: How should I care for my Misono 440 Petty Knife?

    Answer: To maintain the Misono 440 Petty Knife, it’s crucial to hand wash and immediately dry it after use. Avoid dishwasher cleaning, as it can dull the blade and damage the handle. Regular honing will keep the edge sharp, while occasional professional sharpening will ensure optimal performance. By taking these steps, you can ensure that your knife remains a trusted tool for precision cutting in all your culinary endeavors.
  • Question: Can the Misono 440 Petty Knife be used for both left and right-handed individuals?

    Answer: Yes, the Misono 440 Petty Knife is designed to be ambidextrous, making it suitable for both left and right-handed users. The symmetrical blade profile facilitates ease of use across different cutting techniques. Whether you're chopping vegetables or filleting fish, both types of users will benefit from its ergonomic handle and balanced design, allowing for comfortable handling and control during food preparation.
  • Question: What is the significance of the 440 steel in the Misono 440 Petty Knife?

    Answer: The '440' in the Misono 440 Petty Knife refers to the grade of stainless steel used in its construction, characterized by a high carbon content that contributes to its hardness and edge retention. This steel type provides an excellent balance between sharpness and resistance to corrosion. Cooks can expect precise, consistent cuts across various ingredients, making it a prime choice for both everyday cooking and professional kitchens.
  • Question: Is the Misono 440 Petty Knife suitable for cutting meat?

    Answer: Absolutely! The Misono 440 Petty Knife is versatile enough to handle various tasks, including cutting meat. Its sharp, narrow blade allows for accurate slicing, whether you’re preparing chicken breasts, steak, or thinly slicing pork. Chefs appreciate its ability to make clean cuts without tearing the tissues, which preserves the integrity and presentation of the meat. For anyone wanting to execute meat preparations with precision, this knife is highly recommended.
  • Question: What grip does the Misono 440 Petty Knife offer?

    Answer: The Misono 440 Petty Knife features an ergonomic handle designed for a comfortable grip during prolonged use. This design minimizes hand fatigue, allowing you to perform intricate tasks with precision. Whether you're fine chopping herbs or slicing through thicker foods, the grip provides stability and control, which enhances overall efficiency in meal preparation. It’s crafted to suit both larger and smaller hands, ensuring that everyone can use it effectively.
  • Question: Is the blade on the Misono 440 Petty Knife replaceable?

    Answer: No, the blade of the Misono 440 Petty Knife is not designed to be replaceable. This knife is constructed as a single unit, where blade and handle are fused together for optimal performance and balance. The fixed blade design enhances stability and minimizes the risk of wear. This makes regular maintenance through honing and professional sharpening essential to ensure that the edge remains sharp over time, preserving the knife's reliability.
  • Question: What is the weight of the Misono 440 Petty Knife?

    Answer: The Misono 440 Petty Knife weighs approximately 140 grams (4.9 ounces), which strikes a perfect balance between being lightweight and substantial. This weight makes it easy to maneuver while providing enough heft to make controlled cuts. Cooks often prefer a well-balanced knife that feels secure in the hand, aiding in precision. This ensures that you can work efficiently without feeling fatigued during longer cooking sessions.
  • Question: Where can I buy the Misono 440 Petty Knife No. 83112cm in Philippines?

    Answer: You can buy the Misono 440 Petty Knife No. 83112cm on Ubuy. This platform offers a wide selection of kitchen tools, including premium knives like the Misono Petty Knife. Ubuy provides a convenient shopping experience, allowing you to explore various options and get a quality knife delivered right to your door. Make sure to visit Ubuy to find the product and enhance your culinary skills.

ミソノ(Misono) Paring Knives 831 Editorial Review

The Misono 440 Petty Knife has garnered attention for its superior craftsmanship and performance in the kitchen. Users frequently highlight the knife's impressive sharpness, allowing for precise cutting that is ideal for intricate tasks such as peeling, trimming, and paring. Reviewers Consistently praise the blade, which is made from high-quality Swedish stainless steel, as maintaining its edge well even after extensive use. Many customers notice the knife’s exceptional balance and handle, which contributes to a comfortable grip, making it a joy to use for both professional chefs and cooking enthusiasts alike. The lightweight design makes it easy to maneuver, which is particularly appreciated during lengthy prep sessions. Users report that the knife feels robust without being cumbersome, striking an excellent balance between weight and functionality. Despite the overwhelmingly positive feedback, a few customers have pointed out that the blade requires proper maintenance to retain its sharpness and prevent staining, which is common among high-quality stainless steel knives. Additionally, some users suggest that extra care is needed to avoid damage to the blade when using on certain cutting surfaces. In summary, the Misono 440 Petty Knife stands out for its cutting performance, ergonomic design, and quality materials. It appeals to both novice cooks and experienced chefs, who value precision and reliability in their kitchen tools. **

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Pros

  • Exceptional sharpness and cutting performance
  • High-quality Swedish stainless steel Construction
  • Comfortable and ergonomic handle design
  • Lightweight and well-balanced

Cons

  • Requires regular maintenance to preserve sharpness

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