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Item #:
7654741
Kirkland Signature Almond Flour Blanched California Superfine, 3 Pound (Pack of 1)
90% of respondents would recommend this to a friend
Item #:
7654741
PHP 2308
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A high-quality almond flour for low-carb and grain-free diets.
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What Stands Out
High Quality
Kirkland Signature Almond Flour ensures exceptional quality with its superfine texture, perfect for a variety of baking needs, providing a smoother batter and superior results compared to coarser alternatives.
Versatile Use
Ideal for gluten-free baking, cooking, and as a nutritious binder, this almond flour addresses dietary needs while enhancing flavors in recipes ranging from cookies to bread, making it a versatile kitchen staple.
Value Pack
Offering 3 pounds in one pack, it provides excellent value for money. Users save time and cost while stocking up on a premium product, ideal for frequent bakers and health-conscious consumers.
Product Details
- Good source of fiber, calcium, and vitamin E
- Gluten-free, suitable for those with celiac disease
- Only contains one ingredient: blanched almonds
- Almonds are a heart-healthy fat
- Blanched almonds for a wheat flour-like final product
- Check packaging for directions and safety warnings
| Product Dimensions | 3.94 x 1.97 x 5.91 inches (10 x 5 x 15 cm); 3 pounds (1.36 kg) |
| Item model number | COST1178969 |
| UPC | 096619338696 |
| Manufacturer | KIRKLAND SIGNATURE |
| Units | 48 Ounce |
| Brand Name | KIRKLAND |
| Allergen Information | Gluten Free |
| Specialty | Gluten Free |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Region of Origin | California |
| Model Number | COST1178969 |
| Part Number | COST1178969 |
| Item Weight | 1.36 kg |
| Item Package Weight | 1.4 kg |
| Number of Items | 1 |
| Unit Count | 48 Ounce |
| Number of Pieces | 1 |
| Size | 48 Ounce (Pack of 1) |
Who Should Buy?
-
Gluten-Free Bakers
Ideal for those who need gluten-free baking options without sacrificing texture and flavor in baked goods.
-
Health-Conscious Consumers
Great for individuals looking to incorporate lower-carb and nutritious ingredients into their diets.
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Vegetarians and Vegans
A perfect protein source for vegetarians and vegans seeking alternatives to conventional flours in recipes.
-
Wheat Flour Users
Traditional bakers who rely on wheat flour may find this product unsuitable for their standard recipes.
Product Description
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Customer Questions & Answers
-
Question:
What is Kirkland Signature Almond Flour made from?
Answer: Kirkland Signature Almond Flour is made from blanched California almonds that have been finely ground to create a super-fine texture. This flour retains the nutritional benefits of almonds, such as healthy fats, protein, and fiber. It's particularly valued in gluten-free and low-carb cooking and baking. It's perfect for recipes such as almond pancakes, gluten-free cookies, or as a breading alternative for meats and vegetables. -
Question:
How can I use almond flour in baking?
Answer: Almond flour can be used in various baking recipes, including cakes, muffins, and cookies. Due to its high fat content, it provides moisture and richness to baked goods. When substituting almond flour for all-purpose flour, typically, you would use about 1 cup of almond flour for every 1 cup of all-purpose flour and adjust the liquid as necessary to avoid overly dense results. It’s especially popular for creating gluten-free cakes like almond flour chocolate cake. -
Question:
Is Kirkland Signature Almond Flour suitable for a keto diet?
Answer: Yes, Kirkland Signature Almond Flour is an excellent choice for those following a keto or low-carb diet. Almond flour is lower in carbohydrates compared to traditional wheat flour and is rich in healthy fats and protein, making it a favorite among keto bakers. You can use it in recipes for low-carb bread, cookies, and pancake mixes to maintain your macronutrient goals while enjoying delicious treats. -
Question:
What are the storage recommendations for almond flour?
Answer: To maintain the freshness of Kirkland Signature Almond Flour, it is best to store it in an airtight container in a cool, dry place. For prolonged shelf life, consider refrigerating or freezing the flour, as the healthy fats in almonds can become rancid if stored at room temperature for an extended period. If kept properly, it can last several months to a year, ensuring you always have fresh ingredients for your cooking. -
Question:
Can almond flour be used as a thickening agent?
Answer: Yes, almond flour can serve as an effective thickening agent in soups, stews, and sauces. Its finely ground texture allows it to blend well without clumping, adding a rich nutty flavor while enhancing the dish's overall consistency. When using almond flour as a thickener, start with a small amount and gradually increase, mixing thoroughly to achieve the desired thickness. -
Question:
Is Kirkland Signature Almond Flour gluten-free?
Answer: Absolutely! Kirkland Signature Almond Flour is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. It can be used in baking and cooking for gluten-free recipes without compromising on texture or flavor. Enjoy baking gluten-free bread, pizza crusts, or even breakfast treats like almond flour waffles without the worry of gluten. -
Question:
What are the nutritional benefits of using almond flour?
Answer: Almond flour is rich in nutrients including vitamin E, magnesium, and healthy monounsaturated fats. It provides a good source of protein and fiber, making it more nutritious than regular flour. The low glycemic index of almond flour helps to regulate blood sugar levels, making it a healthier choice for individuals looking to balance their diet. Incorporating almond flour into meals can enhance overall nutritional value. -
Question:
Can I use almond flour for frying or breading?
Answer: Yes, almond flour is an excellent alternative for frying or breading meats and vegetables. It gives a crispy texture and pleasant nutty flavor, ideal for various dishes like chicken tenders, zucchini fries, or fish. When using almond flour, coat the food lightly with egg or another binding agent first to ensure it adheres properly, resulting in a delightful crunch when cooked. -
Question:
How do I substitute almond flour for regular flour in recipes?
Answer: When substituting almond flour for regular flour, it's essential to adjust the ratios since almond flour is denser and more moisture-retaining. A common guideline is to use 1 cup of almond flour for every 1 cup of all-purpose flour, but you may also need to reduce the total liquid in the recipe slightly. Additionally, consider adding a binding agent like eggs to enhance the texture of the final product for optimal results. -
Question:
Where can I buy Kirkland Signature Almond Flour Blanched California Superfine, 3 Pound Pack?
Answer: You can buy Kirkland Signature Almond Flour Blanched California Superfine, 3 Pound Pack from Ubuy. Ubuy is a reliable e-commerce platform that offers a wide range of products and ensures a seamless shopping experience, making it your go-to place for purchasing this popular almond flour.
KIRKLAND Almond COST1178969 Editorial Review
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