Jalpur
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Jalpur Black Salt (Kala Namak/Sanchar/Iodised Salt) – 50g | Tangy, Sulphur-Rich Rock Salt for Cooking & Seasoning | Authentic Indian Flavour | Perfect for Chaats, Salads, Fruits & Digestive Drinks
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Jalpur Black Salt (Kala Namak/Sanchar/Iodised Salt) – 50g | Tangy, Sulphur-Rich Rock Salt for Cooking & Seasoning | Authentic Indian Flavour | Perfect for Chaats, Salads, Fruits & Digestive Drinks
BLACK SALT is a cooling spice used as a laxative and digestive aid. It has a tangy, smoky taste and can heighten the flavour of foods.
Jalpur Black Salt (Kala Namak/Sanchar/Iodised Salt) – 50g | Tangy, Sulphur-Rich Rock Salt for Cooking & Seasoning | Authentic Indian Flavour | Perfect for Chaats, Salads, Fruits & Digestive Drinks
Item #: 153297013

Jalpur Black Salt (Kala Namak/Sanchar/Iodised Salt) – 50g | Tangy, Sulphur-Rich Rock Salt for Cooking & Seasoning | Authentic Indian Flavour |

Item #: 153297013

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BLACK SALT is a cooling spice used as a laxative and digestive aid. It has a tangy, smoky taste and can heighten the flavour of foods.
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What Stands Out

Authentic Flavor
Enhance your dishes with the unique tangy taste of authentic Indian black salt, adding a rich flavor profile that elevates both simple and complex recipes.
Rich in Sulphur
Packed with natural sulphur compounds, this rock salt not only boosts flavor but also provides numerous health benefits, making it a nutritious addition to your pantry.
Versatile Use
Perfect for cooking and seasoning, Jalpur black salt can be used in a variety of cuisines, making it an essential ingredient for culinary enthusiasts seeking to explore diverse flavors.

Product Details

Shop Jalpur Black Salt (Kala Namak/Sanchar/Iodised Salt) – 50g | Tangy, Sulphur-Rich Rock Salt for Cooking & Seasoning | Authentic Indian Flavour | Perfect for Chaats, Salads, Fruits & Digestive Drinks online at a best price in Philippines. B00PWJ8KTC
Item Weight0.11 lbs (50 grams)

Who Should Buy?

Suitable For
  • Health Conscious Users

    Ideal for those seeking a natural, mineral-rich salt alternative with lower sodium content for healthier meals.

  • Culinary Enthusiasts

    Perfect for chefs and home cooks looking to enhance dishes with a unique tangy flavor characteristic of authentic Indian cuisine.

  • Vegetarians & Vegans

    Great for individuals on plant-based diets, adding depth and flavor to vegetarian and vegan dishes without compromising health.

Not Suitable For
  • Salt-Sensitive Individuals

    May not be suitable for those with hypertension or salt-related health issues due to its sodium content.

  • General Salt Users

    Regular table salt users might not appreciate the distinct taste compared to standard iodized table salt.

  • Flavor-Averse Individuals

    Persons who dislike strong or unique flavors may find the sulfur taste of black salt unappealing.

Product Description

Jalpur Black Salt (Kala Namak/Sanchar/Iodised Salt) – 50g | Tangy, Sulphur-Rich Rock Salt for Cooking & Seasoning | Authentic Indian Flavour | Perfect for Chaats, Salads, Fruits & Digestive Drinks

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Customer Questions & Answers

  • Question: What is Black Salt Iodised salt and how is it different from regular salt?

    Answer: Black Salt Iodised salt, also known as Kala Namak, is a mineral-rich crystal salt that has a distinctive dark color and a unique flavor profile compared to regular table salt. It is derived from the natural evaporation of seawater, containing several vital minerals like iron and potassium. Its taste is often described as earthy and complex, making it a popular ingredient in various cuisines, especially in South Asian dishes. This type of salt is not only used for seasoning but also boasts potential health benefits, such as aiding in digestion.
  • Question: What are the health benefits of using Black Salt Iodised salt?

    Answer: Black Salt Iodised salt is known for several health benefits due to its rich mineral content. It is believed to help with digestion, alleviate bloating, and balance pH levels in the body. Additionally, its lower sodium content compared to regular salt makes it a favorable option for health-conscious consumers. The presence of trace minerals can also support electrolyte balance. This makes it a popular choice in culinary practices as well as in wellness products, enhancing both flavors and nutritional value.
  • Question: How should I use Black Salt Iodised salt in cooking?

    Answer: Black Salt Iodised salt can be used similarly to regular salt in various cooking applications. It's particularly effective in enhancing the flavors of dishes like chaats, curries, or raitas, where its unique taste can shine. A common practice is to sprinkle it on fruit salads or use it in marinades to give a savory kick. It's also a great finishing salt for dishes served cold, as it can provide a delicious contrast to sweetness or acidity, making your meals more flavorful and interesting.
  • Question: Can Black Salt Iodised salt be used in baking recipes?

    Answer: While Black Salt Iodised salt can technically be used in baking, it’s important to consider its strong flavor. It is frequently used in savory baked goods or in recipes where its distinctive taste complements other ingredients, like in artisan breads or foccacia with herbs. Since it has a different flavor profile than regular salt, it's best to start with small amounts and adjust according to taste. This adaptability makes it a versatile ingredient for both traditional and experimental recipes.
  • Question: Is Black Salt Iodised salt suitable for vegans?

    Answer: Yes, Black Salt Iodised salt is suitable for vegans, as it is an all-natural mineral product that contains no animal-derived ingredients. Its unique production process involves the evaporation of seawater, making it a great addition to vegan diets. Vegans often use it for its flavor and health benefits, incorporating it into various dishes, from salads to soups. Being a versatile seasoning, it enhances plant-based meals and adds depth to flavors without compromising dietary restrictions.
  • Question: What is the origin of Black Salt Iodised salt?

    Answer: Black Salt Iodised salt, or Kala Namak, has its roots in South Asia, particularly in regions of Philippines and Philippines. This salt is formed through the evaporation of seawater and has been used for centuries in traditional medicine and cooking. Its distinctive characteristics come from the presence of naturally occurring minerals and trace elements, which are believed to contribute to its unique flavor and health benefits. This connection to cultural heritage makes it a celebrated ingredient in many South Asian dishes.
  • Question: How do I store Black Salt Iodised salt for best quality?

    Answer: To maintain the best quality of Black Salt Iodised salt, it should be stored in a cool, dry place away from moisture. Keeping it in an airtight container can help prevent clumping and preserve its natural flavor. Additionally, avoiding exposure to direct sunlight can prevent it from degrading over time. Proper storage not only extends its shelf life but also ensures that it retains the robust flavor and nutritional benefits that make it a sought-after ingredient in your kitchen.
  • Question: Are there any side effects associated with Black Salt Iodised salt?

    Answer: While Black Salt Iodised salt is considered safe for most people, it should still be consumed in moderation, similar to regular salt. Excessive consumption can lead to heightened sodium intake, potentially impacting blood pressure and cardiovascular health. Those with specific health conditions, such as kidney disorders, should consult their healthcare provider before incorporating it into their diet. It’s always wise to enjoy this flavorful salt as part of a balanced diet to reap its benefits without any adverse effects.
  • Question: How does Black Salt Iodised salt contribute to flavor enhancement in recipes?

    Answer: Black Salt Iodised salt is highly valued for its ability to enhance flavors in recipes due to its unique taste, which combines savory and umami elements. Adding it to dishes helps to round out flavors and can intensify the overall taste profile. It works particularly well in sauces, stir-fries, and salads, where it can accentuate the natural sweetness of vegetables or fruits. Its complex taste can transform ordinary dishes into gourmet experiences, making it a favorite among chefs and home cooks alike.
  • Question: Where can I buy Black Salt Iodised salt Kala Namak Sanchar - 50g?

    Answer: You can purchase Black Salt Iodised salt Kala Namak Sanchar - 50g from Ubuy in Philippines. Ubuy offers a range of products and convenient online shopping options, making it easy to find this unique seasoning. They provide detailed product descriptions and customer reviews, helping you make informed choices about your culinary needs.

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

PHP 714

Order now and get it around Monday, July 13

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

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Fastest cross-border delivery

Features & Benefits

  • Distinct flavour and smell similar to boiled eggs
  • Used as a condiment in Indian cuisine
  • Rich in minerals
  • Tangy and smoky taste
  • Heightens the flavour of food
  • 50g packet of Black Salt by Jalpur