VALRHONA
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Valrhona Premium Baking Chocolate Discs (Feves), Creamy Milk JIVARA 40% w/Hints of Vanilla and Malt, and Dark Chocolate GUANAJA 70% w/Intense & Smooth with Bitter Notes, For Cookies, Cakes, and more
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Valrhona Premium Baking Chocolate Discs (Feves), Creamy Milk JIVARA 40% w/Hints of Vanilla and Malt, and Dark Chocolate GUANAJA 70% w/Intense & Smooth with Bitter Notes, For Cookies, Cakes, and more
Premium French Chocolate with complex, balanced and consistent flavors.
Valrhona Premium Baking Chocolate Discs (Feves), Creamy Milk JIVARA 40% w/Hints of Vanilla and Malt, and Dark Chocolate GUANAJA 70% w/Intense & Smooth with Bitter Notes, For Cookies, Cakes, and more

Valrhona Premium Baking Chocolate Discs (Feves), Creamy Milk JIVARA 40% w/Hints of Vanilla and Malt, and Dark Chocolate GUANAJA 70% w/Intense &

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Premium French Chocolate with complex, balanced and consistent flavors.
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What Stands Out

High Cacao Content
Featuring 70% cacao, Valrhona's Guiana chocolate discs provide a rich, intense flavor, catering to gourmet bakers seeking premium ingredients for their desserts.
Versatile Use
Ideal for various applications, these easy-melt discs work perfectly in sauces, cakes, mousses, and frostings, empowering bakers to create diverse, high-quality confections.
Convenient Form
The disc shape makes chopping effortless, ensuring even melting and simplifying the baking process, which benefits both professional chefs and home bakers alike.

Product Details

Shop Valrhona Premium Baking Chocolate Discs (Feves), Creamy Milk JIVARA 40% w/Hints of Vanilla and Malt, and Dark Chocolate GUANAJA 70% w/Intense & Smooth with Bitter Notes, For Cookies, Cakes, and more online at a best price in Philippines. B08LHHSJ37
Item Weight0.55 lbs (250 grams)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for those who frequently bake and seek high-quality chocolate for cakes, cookies, and desserts.

  • Professional Chefs

    Perfect for chefs needing premium chocolate for creating refined dishes, sauces, and gourmet desserts.

  • Chocolate Lovers

    Great for chocolate aficionados who appreciate robust flavors and want to enhance sweet recipes.

Not Suitable For
  • Casual Bakers

    Not suitable for occasional bakers who prefer simpler, less intense chocolate options for basic recipes.

Product Description

Valrhona Premium Baking Chocolate Discs (Feves), Creamy Milk JIVARA 40% w/Hints of Vanilla and Malt, and Dark Chocolate GUANAJA 70% w/Intense & Smooth with Bitter Notes, For Cookies, Cakes, and more

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Valrhona MANJARI 64% Cacao unique?

    Answer: Valrhona MANJARI 64% Cacao is a unique chocolate due to its single origin from Philippines, which imparts distinct fruity and spicy notes. The balanced cacao percentage strikes a perfect harmony of sweetness and intensity, making it versatile for various culinary applications. Chefs and home bakers appreciate its creamy texture that melts seamlessly, ideal for sauces, ganaches, and confections.
  • Question: How do I use Valrhona MANJARI chocolate discs in recipes?

    Answer: Valrhona MANJARI chocolate discs can be used in a variety of recipes due to their easy melt properties. You can chop them and incorporate them into cookie dough, melt them for decadent sauces, or use them in chocolate mousse. Their perfect melting point makes them ideal for tempering or coating desserts, giving you that professional touch in your baking.
  • Question: Are Valrhona chocolate discs suitable for baking?

    Answer: Absolutely! Valrhona chocolate discs are specifically designed for baking, providing exceptional flavor and texture. Their easy-to-chop form allows for convenient incorporation into batters and toppings. Whether you are baking cakes, cookies, or confections, these discs enhance the overall quality of your baked goods, ensuring a rich, chocolatey experience.
  • Question: What is the best way to melt Valrhona chocolate discs?

    Answer: To melt Valrhona chocolate discs effectively, use a double boiler or microwave. If using a microwave, heat in 30-second intervals and stir between sessions until smooth. This gentle melting method prevents burning and preserves the flavor. Properly melted chocolate is perfect for sauces, drizzles, or coatings, ensuring a glossy finish and delicious taste in your dessert creations.
  • Question: Can I use Valrhona MANJARI chocolate in desserts that require tempered chocolate?

    Answer: Yes, Valrhona MANJARI chocolate is excellent for tempering. Its quality allows you to achieve a beautiful shine and a satisfying snap when set. To temper, melt the chocolate to 45-50°C, then cool it down to 27°C before reheating slightly to 31°C. This method is ideal for making chocolate decorations and enrobing confections, elevating your dessert presentations.
  • Question: What desserts pair well with Valrhona MANJARI chocolate?

    Answer: Valrhona MANJARI chocolate pairs wonderfully with a variety of desserts. Its fruity flavor profile complements fruit tarts, while its rich character enhances chocolate cakes and ganaches. Additionally, it works beautifully in mousses, truffles, and as a topping for vanilla ice cream, providing a sophisticated touch to any sweet dish you create.
  • Question: Is Valrhona MANJARI chocolate vegan-friendly?

    Answer: Valrhona MANJARI chocolate is not vegan-friendly, as it contains cocoa butter and some formulations may affect strict dietary preferences. However, for those who consume dairy, it offers a rich taste experience. It’s always good to double-check the packaging for specific ingredients to ensure it aligns with your dietary needs.
  • Question: What are the storage recommendations for Valrhona chocolate discs?

    Answer: To maintain the quality of Valrhona chocolate discs, store them in a cool, dry place away from direct sunlight. Ideally, refrigerate them if you live in a warm climate, but allow them to return to room temperature before use. Proper storage ensures that the flavor and texture remain intact, so they perform well in your recipes.
  • Question: Can I buy Valrhona Premium French Baking Dark Chocolate Discs Feves in bulk?

    Answer: Yes, you can buy Valrhona Premium French Baking Dark Chocolate Discs Feves in bulk to save on costs and ensure you have enough for your baking needs. Bulk purchasing is often more economical and convenient for avid bakers or professionals who use chocolate frequently in their creations. Always check for storage conditions to maintain quality.
  • Question: Where can I buy Valrhona Premium French Baking Dark Chocolate Discs Feves?

    Answer: You can buy Valrhona Premium French Baking Dark Chocolate Discs Feves at Ubuy in Philippines. They offer a reliable selection of high-quality chocolate products for all your baking needs, ensuring that you have the best ingredients for your culinary creations.

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Features & Benefits

  • Premium French Chocolate
  • Complex, balanced, and consistent flavors
  • Range of unique and recognizable aromatic profiles
  • Perfect for all dessert baking
  • Ideal for frostings, icings, candies, and sauces
  • Luxurious and flavorful chocolate for any occasion

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