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Item #:
27427984
Pure Vermont Organic Maple Syrup - One Pint Jug (16 oz) - Grade A Dark Robust (Former Grade B)
Item #:
27427984
PHP 942
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Order now and get it around Tuesday, July 21
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What Stands Out
Organic Certification
Pure Vermont Organic Maple Syrup is certified organic, ensuring no synthetic pesticides or chemicals are used. This guarantees a healthier choice for consumers seeking natural and environmentally friendly options.
Rich Flavor Profile
Grade A Dark Robust syrup boasts a rich, deep flavor perfect for enhancing dishes. Its complex sweetness elevates pancakes, waffles, and baking, providing a gourmet experience that outshines standard syrups.
Locally Sourced
Produced in Vermont, this maple syrup supports local agriculture and provides a trustworthy source of quality. Its community roots ensure freshness and authenticity, appealing to consumers prioritizing local products.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Health-Conscious Consumers
This organic maple syrup is a natural sweetener, making it ideal for those seeking healthier alternatives to refined sugar.
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Food Enthusiasts
Perfect for culinary use, this syrup enhances recipes and desserts with its rich, robust flavor profile for gourmet dishes.
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Gift Givers
The attractive pint jug makes it an excellent gift option for holidays, housewarmings, or special occasions for food lovers.
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Budget Shoppers
The premium price point may not be suitable for those looking for cheaper sweetening alternatives to meet tighter budgets.
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Caloric Restrictors
Individuals on strict calorie diets may find even natural sweeteners unsuitable due to the high sugar content present in syrup.
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Sugar-Free Dieters
Those adhering to a sugar-free lifestyle will not find this maple syrup compatible with their dietary restrictions or goals.
Product Description
Pure Vermont Organic Maple Syrup - One Pint Jug (16 oz) - Grade A Dark Robust (Former Grade B)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Pure Vermont Organic Maple Syrup and how is it made?
Answer: Pure Vermont Organic Maple Syrup is a natural sweetener harvested from the sap of sugar maple trees. The syrup is produced through a meticulous process of tapping the trees, collecting sap, and boiling it down until it achieves a rich, dark flavor profile associated with Grade A Dark Robust syrup. This process preserves the natural nutrients found in the sap while developing the syrup’s robust, complex flavor. Ideal for pancakes, waffles, or as a sweetener for beverages, this syrup elevates a variety of dishes. -
Question:
What are the differences between Grade A Dark Robust and other maple syrup grades?
Answer: Grade A Dark Robust, previously classified as Grade B, is characterized by its strong flavor and dark color. In contrast to lighter grades, which have a more delicate taste, the Dark Robust variety offers a more intense and pronounced maple flavor, making it perfect for baking, glazes, or enhancing savory dishes. Whether drizzled over breakfast staples or used in marinades, this syrup adds depth to culinary creations, appealing to both sweet and savory flavor profiles. -
Question:
How can I use Pure Vermont Organic Maple Syrup in cooking?
Answer: Pure Vermont Organic Maple Syrup is incredibly versatile in cooking and can be used in a variety of ways, from sweetening beverages like coffee or tea to being a key ingredient in salad dressings and marinades. You can drizzle it over roasted vegetables or use it in baking recipes to impart a unique maple flavor. Consider using it as a glaze for meats like pork or chicken. Its strong flavor complements a range of foods, enhancing both sweet and savory dishes. -
Question:
Is Pure Vermont Organic Maple Syrup suitable for vegan diets?
Answer: Yes, Pure Vermont Organic Maple Syrup is completely plant-based and suitable for vegan diets. Harvested from sugar maple trees without the use of animal products, this syrup serves as an excellent alternative to honey and other non-vegan sweeteners. It can be enjoyed by anyone seeking natural, plant-derived products, making it a popular choice for vegans and those interested in clean eating. -
Question:
Does Pure Vermont Organic Maple Syrup contain any additives?
Answer: No, Pure Vermont Organic Maple Syrup is made from 100% organic maple sap with no additives, preservatives, or artificial ingredients. This purity ensures you are consuming a natural product that retains the authentic flavor and nutritional benefits of maple syrup. Its unadulterated form not only enhances the taste of your meals but also adheres to organic standards, appealing to health-conscious consumers looking for clean food options. -
Question:
How should I store Pure Vermont Organic Maple Syrup to maintain freshness?
Answer: To ensure the freshness and flavor of Pure Vermont Organic Maple Syrup, it should be stored in a cool, dark place before opening. After opening, it’s best to refrigerate it, which can prolong its shelf life and prevent spoilage. When stored properly, the syrup can remain delicious for months. This ensures that whenever you reach for it, you’re treated to the rich maple aroma and taste you expect. -
Question:
Can Pure Vermont Organic Maple Syrup be used as a sugar substitute in recipes?
Answer: Absolutely! Pure Vermont Organic Maple Syrup can be an excellent substitute for granulated sugar in many recipes. Typically, you can replace one cup of sugar with about three-quarters of a cup of maple syrup, while reducing the liquid content slightly. The rich maple flavor provides a unique twist to baked goods, dressings, and marinades. Experimenting with it can lead to deliciously sweet results with enhanced complexity. -
Question:
What nutritional benefits does Pure Vermont Organic Maple Syrup offer?
Answer: Pure Vermont Organic Maple Syrup contains a variety of vitamins and minerals, including manganese, zinc, and antioxidants, making it a healthier alternative to refined sugars. While it is still a form of sugar, its antioxidant properties promote overall well-being. Incorporating it in moderation can provide a natural energy boost and a delicious flavor, enhancing your meals while potentially benefiting your health. -
Question:
How can I tell if my Pure Vermont Organic Maple Syrup has gone bad?
Answer: Signs that Pure Vermont Organic Maple Syrup has gone bad may include an off smell, cloudiness, or the presence of mold. If you notice any of these indicators, it is best to discard the syrup. Proper storage and refrigeration after opening help prevent spoilage, ensuring you're always able to enjoy its rich flavor fresh. Regular checks on your syrup will ensure you maintain high-quality culinary experiences. -
Question:
Where can I buy Pure Vermont Organic Maple Syrup in Philippines?
Answer: You can conveniently purchase Pure Vermont Organic Maple Syrup from Ubuy. They offer a reliable selection and easy access to a variety of organic products, including this high-quality maple syrup. Ubuy ensures that you can find your favorite products with just a few clicks, making it easier to enjoy this delicious syrup at home.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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PHP 942
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Features & Benefits
- Handcrafted maple syrup from the Western slopes of Vermont's Green Mountains
- Purest and best tasting maple syrup available
- Former Grade B dark maple syrup now called Grade A Dark Robust
- All-natural, no additives
- Sustainably harvested from over 100-year-old sugar maple trees
- Certified organic by USDA and the Northeast Organic Farming Association of Vermont
- Enjoy the health benefits of maple syrup - minerals, antioxidants, and low glycemic index
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