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Item #:
190405322
Coolinario GDL Tofu Coagulant Powder (1 GAL-7.1 LBS) Glucono Delta Lactone | Food Grade Mild Acidulant & Coagulant for Tofu, Cheese & Baking, Perfect
Item #:
190405322
PHP 3389
Price Details
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Order now and get it around Friday, August 21
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GDL slowly releases acidity, allowing for controlled coagulation and resulting in a smooth, delicate texture without a strong acidic taste.
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What Stands Out
Versatile Coagulant
Ideal for making tofu, cheese, and baked goods, offering culinary enthusiasts a reliable ingredient for various recipes, enhancing texture and flavor.
Food Grade Quality
Certified food grade ensures safety and suitability for culinary applications, providing peace of mind for home cooks and professional chefs alike.
Molecular Gastronomy
Perfect for innovative culinary techniques, allowing chefs to explore modern cooking methods while enhancing food preservation and taste.
Product Details
| Package Dimensions | 10.12 x 5.59 x 4.92 inches (25.7 x 14.2 x 12.5 cm); 7.1 pounds (3.22 kg) |
| UPC | 628774082437 |
| Manufacturer | Coolinario |
| Units | 113.6 Ounce |
| Brand Name | Coolinario |
| Item Form | Powder |
| Cuisine | Multi-Cultural |
| Set Name | 1 Gallon |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Item Weight | 7.1 pounds (3.22 kg) |
| Size | 1 Gallon |
| Number of Pieces | 1 |
| Unit Count | 113.6 Ounce |
| Package Size Name | 1 Gallon |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Tofu Enthusiasts
Ideal for home cooks who want to create fresh, high-quality tofu using a natural coagulant.
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Molecular Gastronomists
Perfect for chefs experimenting with molecular gastronomy techniques and creating innovative culinary experiences.
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Food Preservationists
Suitable for individuals interested in food preservation, enhancing flavors while extending shelf life naturally.
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Casual Bakers
Not necessary for casual baking, where simpler alternatives like baking powder suffice for leavening.
Product Description
Coolinario GDL Tofu Coagulant Powder (1 GAL-7.1 LBS) Glucono Delta Lactone | Food Grade Mild Acidulant & Coagulant for Tofu, Cheese & Baking, Perfect for Molecular Gastronomy & Food Preservation
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Glucono Delta Lactone (GDL) and how is it used?
Answer: Glucono Delta Lactone (GDL) is a mild acidulant and coagulant widely used in food production, particularly for tofu and cheese. It functions by lowering pH levels, promoting the coagulation of proteins, which is essential in creating firm textures in tofu and cheese products. For instance, when making tofu, mixing GDL with soy milk allows the proteins to form curds, resulting in a smooth and creamy texture. -
Question:
Is the Coolinario GDL safe for consumption?
Answer: Yes, Coolinario GDL is food-grade and safe for consumption. It is a naturally occurring compound found in various foods, and its usage in food processing has been approved by food safety authorities. Its application ranges from making tofu and cheeses to enhancing flavors in baked goods. Due to its mild acidity, it offers an excellent alternative to stronger acids, making it ideal for a variety of culinary applications. -
Question:
Can GDL be used in gluten-free baking?
Answer: Absolutely! GDL is an excellent choice for gluten-free baking as it helps create moisture and texture without gluten's elastic properties. When incorporated into gluten-free recipes, it can improve the overall quality of baked goods, providing a tender crumb and a subtle tangy flavor that enhances the taste of items like cakes and cookies. It's recommended to experiment with different proportions for optimal results. -
Question:
What are the benefits of using GDL in cheese making?
Answer: Using GDL in cheese making offers several benefits, such as controlled acidity and improved curd formation. GDL's slow acidification allows cheesemakers to achieve a desirable texture and flavor profile that enhances the cheese's taste. Additionally, it helps create a smooth and creamy texture, making it ideal for soft cheeses. This versatility enables both amateur and professional cheesemakers to experiment with various styles of cheese effectively. -
Question:
How should GDL be stored for optimal freshness?
Answer: To maintain the optimal freshness of Coolinario GDL, store it in a cool, dry place away from moisture and direct sunlight. Ensure that the container is tightly sealed to prevent exposure to air, which can impact its quality. Proper storage is crucial, as GDL can absorb moisture from the environment, potentially compromising its effectiveness in food applications. -
Question:
Can GDL be used to make vegan desserts?
Answer: Yes, GDL is a fantastic addition to vegan desserts. Its acidulant properties can help create the right texture in plant-based frozen treats, mousses, and cakes. For example, GDL can enhance the creaminess of a vegan cheesecake, contributing to a delightful mouthfeel while providing a gentle tang reminiscent of traditional dairy-based desserts. Its versatility opens up numerous possibilities for vegan baking. -
Question:
Is GDL difficult to use for novice cooks?
Answer: Not at all! GDL is user-friendly, making it accessible for novice cooks. It dissolves easily in liquids, allowing for straightforward integration into various recipes, such as tofu, cheese, and baked goods. A great way to start is by following simple recipes that call for GDL, enabling beginners to grasp its usage. With practice, anyone can master the art of using GDL in their cooking. -
Question:
What types of tofu can I make with GDL?
Answer: GDL can be used to make a variety of tofu types, including silken, soft, and firm tofu. By adjusting the amount of GDL and the temperature during the coagulant process, you can control the texture and richness of the tofu. For instance, less GDL and lower temperatures create a silkier texture, while more GDL results in a firmer final product. This flexibility allows tofu enthusiasts to customize their creations according to preference. -
Question:
What is the recommended GDL usage for optimal results?
Answer: For optimal results, it is generally recommended to use about 1 to 2 teaspoons of GDL per quart of soy milk when making tofu. Adjustments may be necessary based on the desired firmness or texture. For more intricate recipes, measuring GDL accurately is crucial to achieving the intended results and maintaining consistency in your tofu or cheese. Experimentation with different amounts can lead to unique and personalized culinary creations. -
Question:
Where can I buy Coolinario Glucono Delta Lactone in Philippines?
Answer: You can purchase Coolinario Glucono Delta Lactone - GDL Tofu Coagulant from Ubuy in Philippines. Ubuy offers a convenient shopping experience with access to a variety of high-quality food-grade ingredients, making it easier for you to find and explore various culinary products to enhance your cooking and baking endeavors.
Coolinario Flavoring Powders Editorial Review
The Coolinario Glucono Delta Lactone (GDL) has garnered positive attention from users who appreciate its versatility and effectiveness as a coagulant for tofu, cheese, and various baking projects. Many first-time tofu makers noted that while there is a learning curve involved in mastering the art of homemade tofu, the quality of the GDL contributes significantly to successful outcomes. Users found that the product dissolves easily in warm water, and produces a Consistently silky texture in tofu, even when compared to traditional coagulants like nigari or lemon juice. The large, resealable container is a significant advantage, ensuring longevity and ease of storage. Many users highlighted its food-grade quality, allowing for experimentation beyond tofu-making to include cheese production, baking, and even molecular gastronomy. The mild acid profile of GDL enhances flavors without imparting an overly sour taste, making it suitable for both sweet and savory dishes. While some novice users experienced initial setbacks due to variables in tofu preparation, they remained optimistic about improving their techniques. The clarity and effectiveness of the product were noteworthy, with several reviewers pointing out that GDL allowed for a gentler coagulant effect, producing a clean flavor. Overall, the Coolinario GDL has been well-received and is regarded as a staple ingredient for both aspiring and experienced cooks alike. It is especially praised for its performance in creating quality homemade tofu and cheese, lending itself to a multitude of culinary applications, all while offering a good value for the substantial quantity provided. **
Customer Reviews & Ratings
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Pros
- Versatile for various culinary applications (tofu, cheese, baking)
- Produces Consistently smooth and clean-tasting tofu
- Easy to dissolve in warm water
- Large, resealable container ensures longevity
- Mild acid profile enhances flavors without sourness
- Food-grade and safe for many uses
Cons
- Initial learning curve for beginners in tofu-making
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
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“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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PHP 3389
Order now and get it around Friday, August 21
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Features & Benefits
- Essential for making silken tofu and cheeses.
- Enhances texture and preservation in baked goods and cured meats.
- Key ingredient for modernist cooking and molecular gastronomy.
- User-friendly, dissolves easily in water or dry ingredients.
- Ideal for both home cooks and professional chefs.
- Store in a cool, dry place for maximum effectiveness.
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