増補改訂版 フランス料理基本用語 Tankobon Hardcover – April 15, 2022
PHP 325
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What Stands Out
Product Details
| Publisher | u5927u4feeu9928u66f8u5e97 |
| Publication date | April 15, 2022 |
| Language | Japanese |
| Print length | 195 pages |
| ISBN-10 | 4469250880 |
| ISBN-13 | 978-4469250886 |
| Item Weight | 190 g |
| Dimensions | 4.76 x 0.47 x 7.44 inches (12.1 x 1.2 x 18.9 cm) |
Who Should Buy?
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Culinary Students
Perfect for students learning French cuisine, it provides essential terminology for understanding recipes and cooking techniques.
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Home Cooks
Ideal for home cooks looking to expand their culinary skills and incorporate French culinary techniques and terms.
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Language Enthusiasts
Great for those interested in the French language, as it offers practical vocabulary within the context of cooking.
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Casual Cooks
Less suitable for casual cooks who do not require detailed culinary terminology for their basic cooking needs.
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Non-French Speakers
Individuals unfamiliar with the French language may find the terminology challenging without prior knowledge or guidance.
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Professional Chefs
Professional chefs may not benefit, as they likely already possess extensive culinary terminology and skills in French cooking.
Product Description
増補改訂版 フランス料理基本用語 Tankobon Hardcover – April 15, 2022
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PHP 325
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