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Item #:
89472198
JALPUR MILLERS Marrowfat PeasGreen Peas Green Mattar 1.5kg - Dried Whole Green Peas for Cooking, Curries, Soups, Stews and Snacks - High Protein,
Item #:
89472198
PHP 919
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*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, July 19
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Dried green peas, perfect for adding to curries.
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What Stands Out
High Protein
Packed with protein, JALPUR MILLERS Green Peas provide a nutritious boost for vegan diets, supporting muscle health and energy levels, making it ideal for fitness enthusiasts and health-conscious eaters.
Versatile Use
Perfect for various dishes like curries, soups, and snacks, these dried whole green peas enhance flavors and textures, catering to diverse culinary preferences and meal prep needs.
Non-GMO Assurance
With a commitment to quality, JALPUR MILLERS offers non-GMO peas, ensuring that consumers enjoy wholesome, ethically sourced ingredients free from genetic modification for peace of mind in their meals.
Product Details
| Item Weight | 3.3 lbs (1.5 kg) |
Who Should Buy?
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Health Enthusiasts
These peas are high in protein and fiber, making them perfect for those focused on healthy eating.
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Meal Preppers
Ideal for batch cooking, these dried peas can be easily incorporated into various meals and snacks.
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Vegan Dieters
Being vegan and non-GMO, these peas are perfect for individuals following a plant-based diet.
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Quick Meals
Those needing instant meals may find dried peas require too much preparation time for quick consumption.
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High-Sodium Restrictors
These peas may not meet the needs of individuals on a low-sodium diet without added salt.
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Non-Cooking Users
Individuals seeking ready-to-eat snacks will find these dried peas unsuitable, as they require cooking.
Product Description
JALPUR MILLERS Marrowfat PeasGreen Peas Green Mattar 1.5kg - Dried Whole Green Peas for Cooking, Curries, Soups, Stews and Snacks - High Protein, Fibre Rich, Vegan, Non-GMO - Ideal for Meal Prep
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are Marrowfat Peas and how do they differ from regular Green Peas?
Answer: Marrowfat Peas are a specific type of pea, distinguished by their larger size and starchy texture compared to regular Green Peas. They are often used in traditional dishes like mushy peas, as their creamy consistency lends well to blending and being mashed. The versatility of Marrowfat Peas makes them ideal for soups, stews, and even as a wholesome snack when seasoned. Their unique flavor pairs beautifully with many ingredients, making them a popular choice for both home cooks and professional chefs. -
Question:
How can I incorporate Marrowfat Peas into my diet?
Answer: There are many ways to include Marrowfat Peas in your meals. You can add them to salads for an extra protein boost, use them as a side dish paired with fish or meat, or blend them into soups for added creaminess. They're also perfect for making traditional British mushy peas, a staple alongside fish and chips. Experimenting with Marrowfat Peas can elevate your dishes with a unique texture and flavor profile that is both satisfying and nutritious. -
Question:
Are Marrowfat Peas good for you nutritionally?
Answer: Absolutely! Marrowfat Peas are rich in protein, fiber, and several essential vitamins and minerals. They provide a great plant-based protein source, making them suitable for vegetarians and vegans. The fiber content aids digestion and can contribute to overall gut health. Nutritionally, Marrowfat Peas also supply important nutrients like vitamin K and several B vitamins, making them a smart addition to a balanced diet. Their health benefits are best enjoyed in various recipes, adding both taste and nutrition to your meals. -
Question:
Can Marrowfat Peas be stored for a long time?
Answer: Yes, Marrowfat Peas have good shelf stability, especially when kept in a cool, dry place. They can be stored in airtight containers to maintain their freshness over an extended period. If you prefer, you can also freeze them, extending their usability for months while preserving their nutritional integrity. This makes them a convenient pantry staple to have on hand for when you're ready to prepare a variety of dishes any time of the year. -
Question:
What are some popular recipes using Marrowfat Peas?
Answer: Some popular recipes featuring Marrowfat Peas include traditional mushy peas, pea soup, and pea salad. You can also use them in curries or as a base ingredient for a creamy risotto. Incorporating herbs like mint or spices such as cumin can enhance their natural flavor significantly. Cooking Marrowfat Peas in different ways not only showcases their versatility but also makes it easy to experiment with flavors and textures in your kitchen. -
Question:
Can I use dried Marrowfat Peas in cooking?
Answer: Yes, dried Marrowfat Peas are commonly used in cooking and require soaking before use to achieve optimal softness. Soaking them for several hours, or overnight, can drastically reduce cooking time. Dried peas work well in soups, stews, and purees where texture and flavor are enhanced. Remember to adjust your cooking time as needed, as they typically take longer than fresh or frozen peas to cook but result in a delightful, hearty dish. -
Question:
Are Marrowfat Peas gluten-free?
Answer: Yes, Marrowfat Peas are naturally gluten-free, making them an excellent choice for individuals with gluten intolerance or celiac disease. They serve as a nutritious substitute in various recipes where you might otherwise use gluten-containing ingredients. Their high protein and fiber content also help in providing the required nutritional balance without the gluten, making them suitable for a wide range of diets. -
Question:
What is the best way to prepare Marrowfat Peas?
Answer: To prepare Marrowfat Peas, begin by rinsing them thoroughly if using dried ones. Soaking them in water for several hours speeds up the cooking process. For fresh or frozen peas, a light simmer in boiling water is sufficient to cook them while preserving their vibrant color and flavor. You can then season with salt, lemon juice, or herbs as preferred. Cooking them gently helps retain their texture, making them a delightful addition to your meals. -
Question:
Where can I buy Marrowfat Peas Green Peas Green Mattar - 1.5kg?
Answer: You can purchase Marrowfat Peas Green Peas Green Mattar - 1.5kg on Ubuy. Ubuy is an online shopping platform that offers a wide range of products, including specialty food items like Marrowfat Peas. Their user-friendly website allows for easy browsing and secure checkout, making it a convenient choice for consumers in Philippines looking for quality ingredients for their culinary needs.
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