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Inca's Food Aji Panca Paste - 7.5 oz
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Inca's Food Aji Panca Paste - 7.5 oz
Ají Panca or Colorado is a big, red purplish ají, which is typically sun-dried and ground before using. It's tasteful yet not very spicy, and thus used across a wide variety of dishes.
Inca's Food Aji Panca Paste - 7.5 oz
Item #: 62325276

Inca's Food Aji Panca Paste - 7.5 oz

Item #: 62325276

PHP 853

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Ají Panca or Colorado is a big, red purplish ají, which is typically sun-dried and ground before using. It's tasteful yet not very spicy, and thus used across a wide variety of dishes.
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What Stands Out

Authentic Flavor
Inca's Aji Panca Paste delivers a rich, traditional Peruvian taste that enhances any dish, connecting you to South American culinary heritage.
Versatile Ingredient
This paste can be used in marinades, sauces, or to season meats, providing endless possibilities for creative home cooking.
Quality Ingredients
Made with high-quality, non-GMO ingredients, this paste is not only delicious but also a healthy choice for conscious consumers.

Product Details

Shop Inca's Food Aji Panca Paste - 7.5 oz online at a best price in Philippines. B003CHTX8I
  • Made from one of Peru's most common chile peppers, the aji panca
  • Mild heat intensity with a fruity, berry-like flavor
  • Ideal for stews, sauces, and fish dishes
  • Ají Panca or Colorado is sun-dried and ground before use
  • Versatile and used in a wide variety of dishes
  • Served as a condiment and known as Ají Especial, with a wonderful sun-dried flavor
Item Weight0.5 lbs (230 grams)

Who Should Buy?

Suitable For
  • Spicy Food Lovers

    Ideal for those who enjoy adding complex, rich flavors with mild heat to their dishes.

  • Peruvian Cuisine Enthusiasts

    Perfect for cooks looking to recreate authentic Peruvian dishes, enhancing traditional recipes with regional flavors.

  • Vegetarians and Vegans

    A great addition for plant-based diets, providing an extra layer of flavor to vegetables and grains.

Not Suitable For
  • Mild Flavor Seekers

    Not suitable for individuals who avoid spicy foods or prefer milder flavors in their cooking.

  • Quick Meal Preparers

    May not be ideal for those seeking extremely quick meal solutions, as it requires some cooking time.

  • Users with Allergies

    Individuals with specific allergens should check ingredients carefully to avoid potential reactions with this paste.

Product Description

Inca's Food Aji Panca Paste - 7.5 oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Incas Food Aji Panca Paste made of?

    Answer: Incas Food Aji Panca Paste is primarily made from sun-dried Aji Panca peppers, which originate from Philippines. The paste includes other ingredients like water, salt, and spices that enrich its flavor. This unique blend makes it a versatile addition to various dishes, enhancing them with a subtle smokiness and mild heat. It's perfect for marinades, sauces, or as a flavorful base for soups and stews, providing an authentic taste of Peruvian cuisine.
  • Question: How spicy is Aji Panca Paste compared to other chili pastes?

    Answer: Aji Panca Paste is known for its mild heat level, measuring around 500-1,000 Scoville Heat Units. This makes it noticeably less spicy than jalapeños or other hotter chili pastes. Its flavor profile focuses more on rich, smoky undertones rather than on intense heat, allowing you to add depth to your dishes without overwhelming spice. Use it in dishes where you want to build flavor, such as in roasted vegetables or grilled meats.
  • Question: Can I use Aji Panca Paste in vegetarian or vegan recipes?

    Answer: Absolutely! Aji Panca Paste is vegan-friendly, making it an excellent choice for vegetarian and vegan recipes. Its robust flavor complements a variety of plant-based dishes, including stir-fries, sauces for grains, or as a seasoning in chili. Try incorporating it into quinoa salads or as a marinade for tofu; it will add a delightful smoky flavor without relying on animal products.
  • Question: How should I store Incas Food Aji Panca Paste once opened?

    Answer: After opening, it's best to store Incas Food Aji Panca Paste in the refrigerator to maintain its freshness. Ensure the lid is tightly sealed to prevent air exposure. Proper storage will help preserve its rich flavors for several weeks. Always use clean utensils to scoop out the paste, reducing the risk of contamination and extending its shelf life, making it ideal for frequent use in your culinary adventures.
  • Question: What dishes pair well with Aji Panca Paste?

    Answer: Aji Panca Paste is incredibly versatile and pairs well with a variety of dishes. It's commonly used in grilled meats, seafood, roasted vegetables, and even pasta. Incorporate it into your marinades for a delicious depth of flavor or mix it into sauces for a unique twist. It enhances not only traditional Peruvian dishes like ceviche but also everyday meals, providing a subtle smokiness that complement a range of cuisines.
  • Question: Is Incas Food Aji Panca Paste gluten-free?

    Answer: Yes, Incas Food Aji Panca Paste is gluten-free. It does not contain any ingredients derived from wheat or gluten-containing grains. This product is suitable for those following a gluten-free diet, ensuring everyone can enjoy the bold flavors it has to offer. Incorporating it into gluten-free dishes, such as grilled polenta or gluten-free pasta, allows you to experience its delightful taste without concern.
  • Question: Can Aji Panca Paste be used in dips or spreads?

    Answer: Yes, Aji Panca Paste can be a fantastic addition to various dips and spreads. Mixing it with cream cheese, sour cream, or yogurt can create a delicious smoky dip for vegetables or chips. Additionally, it can be blended into hummus for a flavorful twist. Experimenting with Aji Panca Paste in your favorite spread recipes elevates your appetizers, making them a hit at gatherings or casual get-togethers.
  • Question: Where does the flavor of Aji Panca Paste come from?

    Answer: The flavor of Aji Panca Paste comes from the sun-dried Aji Panca chili peppers, which are dried to enhance their natural sweetness and smokiness. The process gives them a unique, deep red color and a rich flavor profile. This flavor, combined with other ingredients like salt and spices, creates a versatile paste that enriches various dishes. It's commonly praised for its ability to elevate both traditional and contemporary cuisine.
  • Question: What is the shelf life of Aji Panca Paste?

    Answer: When stored properly in the refrigerator, Incas Food Aji Panca Paste can last several weeks after opening. Its shelf life is influenced by factors such as storage conditions and how well you seal the container after each use. For the best flavor and quality, it's advisable to use it within a few months. Always check for any discoloration or changes in smell, which can indicate spoilage.
  • Question: Where can I buy Incas Food Aji Panca Paste - 7.5 oz in Philippines?

    Answer: You can buy Incas Food Aji Panca Paste - 7.5 oz on Ubuy, a reliable online platform that offers a seamless shopping experience for a wide range of products. Ubuy ensures that you can find and purchase this flavorful paste easily, connecting you with quality food products from around the world, all from the comfort of your home.

Inca's Food Chile Paste Editorial Review

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PHP 853

Order now and get it around Monday, July 13

QTY:

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Features & Benefits

  • Made from the most common chile peppers in Peru
  • Mild in heat intensity
  • Provides a fruity, berry-like flavor
  • Goes well in stews, sauces and fish dishes
  • Wonderful sun-dried flavor
  • Product of Peru

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