Jalpur
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Agar Agar Powder (Vegan Gelatine) - 50g (500g)
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Agar Agar Powder (Vegan Gelatine) - 50g (500g)
Agar Agar Powder - Vegan Gelatine - Suitable for Vegetarians/Vegans - 500g packet
Agar Agar Powder (Vegan Gelatine) - 50g (500g)
Item #: 150700922

Agar Agar Powder (Vegan Gelatine) - 50g (500g)

Item #: 150700922

PHP 3163

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Agar Agar Powder - Vegan Gelatine - Suitable for Vegetarians/Vegans - 500g packet
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What Stands Out

Vegan Alternative
Agar agar powder serves as a perfect gelatin substitute, making it ideal for vegans and vegetarians seeking a plant-based thickening agent in recipes.
Versatile Usage
This product is suitable for a variety of culinary applications, from jellies to desserts and sauces, providing endless possibilities for creative cooking.
Natural Ingredients
Made from seaweed, agar agar is a natural, gluten-free product that promotes a healthier lifestyle without compromising on taste or texture.

Product Details

Shop Agar Agar Powder (Vegan Gelatine) - 50g (500g) online at a best price in Philippines. B00HH81D9K
Item Weight1.1 lbs (500 grams)

Who Should Buy?

Suitable For
  • Vegan Bakers

    Ideal for creating desserts, jellies, and puddings without animal-based gelatin, making baking vegan-friendly.

  • Health Enthusiasts

    Low in calories and high in fiber, great for those looking to maintain a healthy lifestyle.

  • Culinary Creatives

    Perfect for experimenting with innovative techniques in molecular gastronomy or setting unique dessert presentations.

Not Suitable For
  • Gelatin Users

    Those accustomed to traditional gelatin may find the texture and setting properties of agar different and challenging.

  • High Sugar Diets

    The powder is not sweetened; users looking for sweet gel textures may need additional sugars or sweeteners.

  • Quick Recipes

    Setting takes longer compared to gelatin; users needing rapid results may be dissatisfied with the preparation time.

Product Description

Agar Agar Powder (Vegan Gelatine) - 50g (500g)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Agar Agar Powder and how is it used?

    Answer: Agar Agar Powder is a plant-based gelling agent derived from red algae, ideal for vegan cooking. It serves as an excellent alternative to gelatin, making it popular for desserts such as jellies, puddings, and vegan cheesecakes. To use, simply dissolve the powder in boiling water and allow it to cool as it sets. It's particularly beneficial for those with dietary restrictions or preferences against animal products.
  • Question: Can I use Agar Agar Powder in hot and cold recipes?

    Answer: Yes, Agar Agar Powder is versatile and can be used in both hot and cold recipes. When heated, it dissolves quickly, making it perfect for soups, sauces, and desserts. Once mixed and cooled, it solidifies even at room temperature, making it suitable for refrigerated desserts as well. This flexibility allows home cooks to experiment with a variety of dishes, from savory to sweet.
  • Question: How do I achieve the right texture with Agar Agar Powder?

    Answer: Achieving the perfect texture with Agar Agar Powder can be accomplished by following the proper ratio of powder to liquid. Generally, 1 tablespoon of Agar Agar Powder can gel about 2 cups of liquid. For a firmer setting, you can increase the amount slightly. Keep in mind, Agar sets as it cools, so it’s often best to test your mixture and adjust it according to your desired texture.
  • Question: Is Agar Agar Powder suitable for vegan and vegetarian diets?

    Answer: Absolutely! Agar Agar Powder is derived from red algae, making it completely vegan and vegetarian-friendly. It is a great solution for those avoiding animal products yet seeking the gelling properties found in traditional gelatin. This makes it an essential pantry item for vegans, allowing them to create a wide range of delectable recipes without compromising their diet.
  • Question: What are some creative ways to use Agar Agar Powder?

    Answer: There are countless creative uses for Agar Agar Powder, from making fruit jellies and panna cotta to thickening soups and sauces. You can use it to create vegan panna cotta by combining it with coconut milk and sweeteners. Additionally, build beautiful layered desserts by utilizing different flavored liquids for a stunning visual effect. Its versatility allows for endless culinary experimentation!
  • Question: Does Agar Agar Powder have any nutritional benefits?

    Answer: Yes, Agar Agar Powder boasts several nutritional benefits. It is low in calories and rich in fiber, aiding in digestion and promoting satiety. Furthermore, it contains essential minerals like calcium and iron. Adding it to your diet can enhance your meals without adding excessive calories, making it an excellent choice for health-conscious individuals looking for nutritious alternatives in their cooking.
  • Question: How do I store Agar Agar Powder properly?

    Answer: To maintain the quality of Agar Agar Powder, store it in a cool, dry place away from sunlight and moisture. A sealed container or a resealable bag works well to keep it fresh. Proper storage prolongs its shelf life and preserves its gelling properties, ensuring that you can use it reliably in your recipes over time.
  • Question: Can I substitute Agar Agar Powder for gelatin in any recipe?

    Answer: While Agar Agar Powder can often be used as a substitute for gelatin, adjustments may be necessary due to its different setting properties. As a general rule, replace each tablespoon of gelatin with approximately 1 tablespoon of Agar Agar Powder. Pay attention to the recipe instructions, as Agar requires boiling for proper activation, making certain recipes require modifications for best results.
  • Question: Are there any side effects of using Agar Agar Powder?

    Answer: Agar Agar Powder is generally safe for consumption, but overconsumption can lead to digestive discomfort such as bloating or gas due to its high fiber content. Therefore, it's advisable to start with small amounts, especially for those unaccustomed to fiber-rich foods. Moderation is key for enjoying its benefits without adverse effects.
  • Question: Where can I buy Agar Agar Powder Vegan Gelatine - 500g in Philippines?

    Answer: You can purchase Agar Agar Powder Vegan Gelatine - 500g through Ubuy, which offers a wide selection of products and ensures a convenient shopping experience. Ubuy stocks various brands and sizes, making it easy to find the right Agar Agar Powder that fits your culinary needs.

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Order now and get it around Monday, July 20

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Fastest cross-border delivery

Features & Benefits

  • Gelatin counterpart from vegetables
  • Ideal for baking and cooking where gelatine is required
  • Versatile ingredient for making jellies, custards, and marshmallows
  • Suitable for Vegetarians and Vegans
  • Generous 500g packet for various culinary uses

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