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Kanetsune Unagi-Saki 210mm With Buffalo Horn Bolster Magnolia wood handle G55
PHP 17980
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Elevate your culinary skills with the Kanetsune Ai-Deba 210mm Knife, a professional-grade kitchen essential crafted from the finest materials.
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Product Details
- Kanetsune Ai-Deba 210mm With Buffalo Horn Bolster Magnolia Wood Handle MODEL NUMBER: G55 High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster BRAND NEW IN ORIGINAL PACKAGING Features Blade Length:210 mm Blade Steel: White Steel #2 core / Soft Iron HRC: 60 or 61Handle: Magnolia Wood with Buffalo Horn Bolster ABOUT KANETSUNE SEKI Established in 1948 in Seki City, the City of Blades, we continue to provide traditional swords, knives, kitchen knives, and scissors. SEKI CITY KNIVES FORGED THROUGHOUT AN 800 YEAR HISTORY Seki City, the City of Blades, is the 800-year-old blade capital of the Orient. In Seki City they have the greatest number of Japanese sword craftsmen in all Japan, who actively work on passing down the inimitable craft and tradition of Japanese sword-making from generation to generation, and intent upon introducing these excellent blades from Japan to the world.
| Blade material | White Steel #2 core / Soft Iron |
| Handle material | Magnolia Wood |
| Kitchen knife & cutlery set type | Kitchen Knives |
| Brand | Kanetsune |
| Color | White |
| Count | 1 |
| Has written warranty | No |
| Material | Steel, Wood |
| Item Weight | 1.5 lbs (680 grams) |
Product Description
Customer Questions & Answers
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Question:
What is the blade length of the Kanetsune Ai-Deba Knife?
Answer: The blade length is 210 mm. -
Question:
What kind of steel is used for the blade?
Answer: The blade features a core made of Hitachi White Steel #2, welded with soft iron. -
Question:
Is this knife suitable for professional use?
Answer: Yes, it is a high-grade knife designed specifically for professional chefs.
Kanetsune Kitchen Knives Editorial Review
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PHP 17980
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Features & Benefits
- High-grade Japanese kitchen knife for professional chefs.
- Blade made of Hitachi White Steel #2 for exceptional sharpness.
- Durable soft iron for longer edge retention.
- Traditional D-shaped handle crafted from Magnolia wood.
- Water Buffalo bolster for added strength and beauty.
- Established brand with a rich history in sword-making.
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