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The Great Meat Cookbook Hardcover January 1, 2012
85% of respondents would recommend this to a friend
PHP 1739
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The Great Meat Cookbook is the definitive guide to the new landscape of meat cookery.
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What Stands Out
Product Details
| Publisher | Houghton Mifflin Harcourt |
| Publication date | January 1, 2012 |
| Edition | 1st |
| Language | English |
| Print length | 632 pages |
| ISBN-10 | 0547241410 |
| ISBN-13 | 978-0547241418 |
| Item Weight | 4.43 pounds (2.01 kg) |
| Dimensions | 8.5 x 1.75 x 10.25 inches (21.6 x 4.4 x 26 cm) |
Who Should Buy?
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Home Cooks
Ideal for individuals who enjoy cooking at home and want to explore various meat recipes and techniques.
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Meat Lovers
Perfect for those who have a passion for meat-based dishes and seek to enhance their culinary skills.
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Grilling Enthusiasts
Great for grill masters looking to learn new methods and recipes for cooking various meats on the barbecue.
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Vegetarians
Not suitable for vegetarians or anyone who avoids meat products, as the focus is primarily on meat-based recipes.
Product Description
The Great Meat Cookbook Hardcover January 1, 2012
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PHP 1739
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Features & Benefits
- Comprehensive guide focused on diverse meat selection.
- Covers a variety of meats including beef, pork, lamb, bison, venison, and goat.
- Features sidebars with color photos for each cut.
- Includes hundreds of recipes ranging from budget-friendly to gourmet dishes.
- Equips cooks with essential information for selecting quality cuts.
- Designed for both marketplace and supermarket shopping.
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