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Item #:
28324036
Black Chickpeas (Kala Chana) - 1.5kg
Item #:
28324036
PHP 2793
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Kala chana is used in a lot of variety of dishes from salads to curries. It could also be ground into a flour for 'gram flour'.
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What Stands Out
High Nutritional Value
Black chickpeas are rich in protein, fiber, and essential vitamins, making them an excellent choice for health-conscious consumers seeking nutrient-dense food options.
Versatile Usage
Ideal for various cuisines, black chickpeas can be used in salads, stews, and snacks, catering to diverse culinary preferences and dietary needs.
Sustainable Source
As a plant-based protein, black chickpeas contribute to sustainable eating habits, appealing to environmentally conscious consumers looking to reduce their carbon footprint.
Product Details
- Jalpur Millers kala chana 1.5kg packet
- Versatile ingredient for curries, salads, and stews
- Can be used to make 'gram flour'
- Freshly packed 1.5KG packet
- Allergen advice: packed in a facility handling wheat, gluten, nuts, peanuts, mustard, sesame, and soya
| Product Dimensions | 9.84 x 3.94 x 3.94 inches (25 x 10 x 10 cm); 3.53 Pounds (1.6 kg) |
| Manufacturer | Jalpur Millers |
| Brand Name | Jalpur |
| Specialty | Vegan |
| Item Form | Whole |
| Coin Variety 1 | Chickpeas |
| Part Number | JMO-002-364 |
| Cuisine | Indian |
| Item Weight | 1600 Grams |
| Number of Items | 1 |
| Size | 0.04 Ounce (Pack of 1) |
Who Should Buy?
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Health Conscious Consumers
Rich in protein, dietary fiber, and essential nutrients, beneficial for those focusing on a healthy diet.
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Vegetarian Dieters
Provides a great source of plant-based protein, ideal for vegetarians and vegans seeking protein alternatives.
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Culinary Enthusiasts
Perfect for home cooks looking to explore diverse cuisines with nutritious and versatile ingredients.
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Allergy-Prone Individuals
Those with legume allergies may experience adverse reactions when consuming black chickpeas.
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Busy Professionals
Might not suit individuals needing quick meal solutions, as they typically require soaking and cooking time.
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Snack Seekers
Not ideal for those looking for immediate snacks, as they are best used in meal preparations.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Black Chickpeas (Kala Chana)?
Answer: Black Chickpeas, also known as Kala Chana, are a type of legume that is rich in protein and fiber. These small, dark legumes are not only loaded with essential nutrients but also boast a unique flavor and culinary versatility. Traditionally used in various dishes across Indian cuisine, they can be enjoyed in salads, curries, or even roasted as a healthy snack. Adding Black Chickpeas to your diet can support digestion and improve overall health. -
Question:
How can I cook Black Chickpeas?
Answer: Cooking Black Chickpeas requires a bit of preparation, typically involving soaking them overnight to soften. Once soaked, they can be boiled, added to curries, or even blended into hummus. This method enhances their flavor and makes the chickpeas more digestible. Using a pressure cooker can significantly speed up the cooking process, yielding tender chickpeas in a fraction of the time. Great for creating hearty meals, they can complement a variety of spices. -
Question:
What are the health benefits of consuming Kala Chana?
Answer: Kala Chana is packed with numerous health benefits. High in protein and dietary fiber, they help maintain energy levels and keep you feeling full longer, making them ideal for weight management. Additionally, they contain antioxidants that can aid in heart health and reduce the risk of chronic diseases. Regular consumption can contribute to better gut health and lower blood sugar levels, making them a smart choice for anyone focused on nutrition. -
Question:
Can Black Chickpeas be used in vegan recipes?
Answer: Absolutely! Black Chickpeas are an excellent addition to vegan recipes due to their high protein content. They can be used as a meat substitute in stews or can be roasted for a crunchy snack. Incorporating them into salads or vegan bowls adds texture and nutritional value. Their nutty flavor pairs well with a variety of spices, enhancing the overall taste of plant-based dishes while maintaining a healthy diet. -
Question:
How do I store Black Chickpeas?
Answer: To maintain freshness, store Black Chickpeas in an airtight container in a cool, dry place away from direct sunlight. Proper storage can extend their shelf life for months. If you've cooked the chickpeas, refrigerate them in a sealed container and consume within a few days. For longer-term storage, cooked Black Chickpeas can be frozen, making it convenient to use them in future meals. -
Question:
What is the difference between Black Chickpeas and regular chickpeas?
Answer: Black Chickpeas differ from regular chickpeas primarily in their color, flavor, and nutritional profile. While both varieties are rich in protein and fiber, Black Chickpeas have a more robust and nutty flavor, and they contain higher amounts of certain antioxidants. This subtle difference in taste makes them a unique ingredient in various culinary creations, adding diversity to your meals while also enhancing their nutritional value. -
Question:
Are there any culinary uses for Black Chickpeas besides cooking?
Answer: Indeed! Besides cooking, Black Chickpeas can be sprouted to enhance their nutritional profile and add a crunchy texture to salads. They can also be ground into flour for gluten-free recipes, used in making snacks like chickpea chips, or even blended into smoothies for an extra protein boost. Their versatility allows for creative uses in both savory and sweet dishes. -
Question:
Can I eat Black Chickpeas raw?
Answer: While technically possible, eating Black Chickpeas raw is not recommended. Raw chickpeas contain certain substances that can be difficult to digest and may lead to discomfort. Cooking them not only improves digestibility but also enhances their flavor and nutritional benefits. For maximum health advantages, it’s advisable to soak and then cook them before consumption. -
Question:
How can Black Chickpeas be included in my diet?
Answer: Including Black Chickpeas in your diet can be as simple as adding them to your regular meals. They can be used in salads, blended into soups, or cooked in curries. For a quick snack, consider roasting them with spices or creating a chickpea salad with fresh vegetables. Their rich flavor and high nutritional content make them a fantastic option for enhancing meals and ensuring balanced nutrition. -
Question:
Where can I buy Black Chickpeas Kala Chana - 1.5kg?
Answer: You can buy Black Chickpeas Kala Chana - 1.5kg on Ubuy. Ubuy offers a convenient online shopping experience with a wide range of products, including Black Chickpeas. Simply visit their website, search for the item, and choose from the available options to meet your needs.
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