Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn | Red Peppercorns Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for
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Szechuan peppercorn is the key ingredient to make famous Sichuan cuisine like Mapo Tofu, Kung Pau Chicken, and Sichuan Hot Pot.
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What Stands Out
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 8.6 x 6.25 x 0.7 inches (21.8 x 15.9 x 1.8 cm); 2.1 ounces (59.54 grams) |
| UPC | 657008868233 |
| Manufacturer | Yimi Snack |
| Units | 2.1 Ounce |
| Brand Name | Yimi |
| Coin Variety 1 | peppercorn |
| Item Form | seeds |
| Diet Type | Vegan |
| Specialty | No Artificial Flavors, No MSG, No Preservative, Salt Free, natural |
| Produce Sold As Format | Loose |
| Cultivation Method Claim | No Chemical Fertilizers |
| Flavor | Red Peppercorns |
| Cuisine | Chinese |
| Container Type | Bag |
| Unit Count | 2.1 Ounce |
| Number of Items | 1 |
| Item Weight | 2.1 Ounces (59.54 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.07 Kilograms |
| Size | 2.1 Ounce (Pack of 1) |
Who Should Buy?
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Spicy Food Lovers
Ideal for those who enjoy bold, spicy flavors in their cooking, enhancing dishes like Sichuan cuisine.
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Home Chefs
Perfect for amateur cooks experimenting with authentic Chinese recipes to add depth and richness.
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Gift Givers
A unique and thoughtful gift for culinary enthusiasts or anyone interested in exploring new flavors.
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Mild Taste Seekers
Not suitable for those who prefer gentle flavors, as these peppercorns offer a strong, pungent taste.
Product Description
Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn | Red Peppercorns Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz
Customer Questions & Answers
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Question:
What is the shelf life of the Szechuan peppercorns?
Answer: The shelf life is 24 months when stored properly. -
Question:
How should I store the peppercorns?
Answer: Store in an air-tight bag or jar in a cool, dry place or refrigerator. -
Question:
Can I heat the peppercorns in the microwave?
Answer: No, avoid heating the dried Szechuan peppercorns in the microwave as they can scorch due to low water content. -
Question:
What is the difference between green and red Szechuan peppercorns?
Answer: The red Szechuan peppercorns have stronger aroma and numbing flavor. The green peppercorns have a fresh aroma and less numbness than red peppercorns. -
Question:
Compared to black pepper or white pepper, what's the advantage about Sichuan peppercorns?
Answer: Sichuan peppercorns have a strong and unique aroma, slight lemony flavor, and tingly numbness on lips and tongue. They are better for spicy cuisine and also good for body health. -
Question:
I’m looking for zanthoxylum schinifolium etzucc, is that what this is?
Answer: Yes, these are genuine Sichuan peppercorns. -
Question:
Have these peppercorns been irradiated?
Answer: Our peppercorns have not been irradiated, they are naturally dried and radiation-free. -
Question:
Is this the same as sansho peppercorns?
Answer: Our Szechuan peppercorns are not powder, but the whole peppercorns which retain the original appearance and flavor. -
Question:
Can you use this to make chili oil?
Answer: Yes, our peppercorns can be used to make chili oil. We provide a recipe for making chili oil with peppercorns. -
Question:
In the product description, it states 'The Production date is 01/04/2018', is this still the case or do you have fresher packages?
Answer: The date info in the product description is for explanation purposes only. Each batch of products has a different production date, and the production and expiration dates on the package will be updated accordingly. The shelf life is 15 months. -
Question:
How do you guys usually cook these peppercorns?
Answer: Szechuan peppercorns can be used in Mapo Tofu, spicy chicken, soups, beef, fish, or sprinkled on anything for a numbing sensation. -
Question:
Do these peppercorns contain seeds?
Answer: Yimi peppercorns are AAA+ grade, born in Sichuan, China and do not contain seeds. They have a strong flavor and are perfect for people who love spicy food. -
Question:
Have these been heat treated?
Answer: No, these peppercorns are naturally dried without any processing or heat treatment.
Yimi Peppercorns Editorial Review
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Product Price History
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PHP 1314
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Features & Benefits
- Premium Grade AAA Szechuan Green Peppercorns from Szechuan, China.
- Strong, unique aroma enhances many dishes including Mapo Tofu and Kung Pau Chicken.
- Create a tingly numbing and hot sensation, known as 'mala', for an unforgettable culinary experience.
- 100% pure, natural ingredients with a shelf life of 24 months.
- Perfect for frying, soups, sauces, and dressings to elevate your cooking.
- Carefully packaged to ensure quality; stored in air-tight bags or jars.
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