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Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn | Red Peppercorns Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz
Szechuan peppercorn is the key ingredient to make famous Sichuan cuisine like Mapo Tofu, Kung Pau Chicken, and Sichuan Hot Pot.
Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn | Red Peppercorns Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz
Item #: 220401630

Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn | Red Peppercorns Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for

Item #: 220401630

PHP 1314

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Szechuan peppercorn is the key ingredient to make famous Sichuan cuisine like Mapo Tofu, Kung Pau Chicken, and Sichuan Hot Pot.
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What Stands Out

Premium Grade Quality
Grade AAA Sichuan peppercorns ensure a superior taste experience. Ideal for enhancing authentic dishes like Mapo Tofu and Kung Pao Chicken, delivering strong and vibrant flavors.
Versatile Culinary Use
Perfect for various cuisines, these whole red peppercorns elevate a wide range of recipes, making them a must-have for both home cooks and professional chefs alike.
Gift-Ready Packaging
Attractive packaging makes these peppercorns an ideal gift for food enthusiasts. They show appreciation and enhance any kitchen collection with exceptional quality and flavor.

Product Details

Shop Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn | Red Peppercorns Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz online at a best price in Philippines. B07BKXTMSM
Is Discontinued By Manufacturer No
Package Dimensions 8.6 x 6.25 x 0.7 inches (21.8 x 15.9 x 1.8 cm); 2.1 ounces (59.54 grams)
UPC 657008868233
Manufacturer Yimi Snack
Units 2.1 Ounce
Brand NameYimi
Coin Variety 1peppercorn
Item Formseeds
Diet TypeVegan
SpecialtyNo Artificial Flavors, No MSG, No Preservative, Salt Free, natural
Produce Sold As FormatLoose
Cultivation Method ClaimNo Chemical Fertilizers
FlavorRed Peppercorns
CuisineChinese
Container TypeBag
Unit Count2.1 Ounce
Number of Items1
Item Weight2.1 Ounces (59.54 grams)
Number of Pieces1
Item Package Weight0.07 Kilograms
Size2.1 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Spicy Food Lovers

    Ideal for those who enjoy bold, spicy flavors in their cooking, enhancing dishes like Sichuan cuisine.

  • Home Chefs

    Perfect for amateur cooks experimenting with authentic Chinese recipes to add depth and richness.

  • Gift Givers

    A unique and thoughtful gift for culinary enthusiasts or anyone interested in exploring new flavors.

Not Suitable For
  • Mild Taste Seekers

    Not suitable for those who prefer gentle flavors, as these peppercorns offer a strong, pungent taste.

Product Description

Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn | Red Peppercorns Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the shelf life of the Szechuan peppercorns?

    Answer: The shelf life is 24 months when stored properly.
  • Question: How should I store the peppercorns?

    Answer: Store in an air-tight bag or jar in a cool, dry place or refrigerator.
  • Question: Can I heat the peppercorns in the microwave?

    Answer: No, avoid heating the dried Szechuan peppercorns in the microwave as they can scorch due to low water content.
  • Question: What is the difference between green and red Szechuan peppercorns?

    Answer: The red Szechuan peppercorns have stronger aroma and numbing flavor. The green peppercorns have a fresh aroma and less numbness than red peppercorns.
  • Question: Compared to black pepper or white pepper, what's the advantage about Sichuan peppercorns?

    Answer: Sichuan peppercorns have a strong and unique aroma, slight lemony flavor, and tingly numbness on lips and tongue. They are better for spicy cuisine and also good for body health.
  • Question: I’m looking for zanthoxylum schinifolium etzucc, is that what this is?

    Answer: Yes, these are genuine Sichuan peppercorns.
  • Question: Have these peppercorns been irradiated?

    Answer: Our peppercorns have not been irradiated, they are naturally dried and radiation-free.
  • Question: Is this the same as sansho peppercorns?

    Answer: Our Szechuan peppercorns are not powder, but the whole peppercorns which retain the original appearance and flavor.
  • Question: Can you use this to make chili oil?

    Answer: Yes, our peppercorns can be used to make chili oil. We provide a recipe for making chili oil with peppercorns.
  • Question: In the product description, it states 'The Production date is 01/04/2018', is this still the case or do you have fresher packages?

    Answer: The date info in the product description is for explanation purposes only. Each batch of products has a different production date, and the production and expiration dates on the package will be updated accordingly. The shelf life is 15 months.
  • Question: How do you guys usually cook these peppercorns?

    Answer: Szechuan peppercorns can be used in Mapo Tofu, spicy chicken, soups, beef, fish, or sprinkled on anything for a numbing sensation.
  • Question: Do these peppercorns contain seeds?

    Answer: Yimi peppercorns are AAA+ grade, born in Sichuan, China and do not contain seeds. They have a strong flavor and are perfect for people who love spicy food.
  • Question: Have these been heat treated?

    Answer: No, these peppercorns are naturally dried without any processing or heat treatment.

Yimi Peppercorns Editorial Review

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