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Item #:
43892133
Lattice Roller Cutter, Pie Pizza Cookie Dough Roller Lattice Household Baking Pastry ToolsPlastic lattice cutter
Item #:
43892133
PHP 1006
Price Details
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Imported from USA store
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Order now and get it around Tuesday, September 01
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Dough dockers are used to knock air out of your dough once it has been rolled.
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What Stands Out
Durable Material
Crafted from stainless steel, this dough docker ensures longevity and resistance to rust, providing excellent performance for all your baking needs.
Ergonomic Design
Featuring a comfortable wood handle, this tool offers a secure grip, enabling effortless use while preventing hand fatigue during extended baking sessions.
Versatile Use
Not limited to pizza, this docker is perfect for cookies, cakes, pies, and pastries, making it an essential multi-purpose tool for every baker.
Product Details
| Brand | Aonagi |
| Product Dimensions (L x W x H) | 8"L x 5.2"W (20.3 cm) |
| Blade Material | Plastic |
| Handle Material | Acrylonitrile Butadiene Styrene |
| Manufacturer | Aonagi |
| UPC | 780682839180 |
| Item Weight | 2.96 ounces (83.92 grams) |
| Item model number | SF-0004 |
| Date First Available | November 27, 2020 |
Who Should Buy?
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Home Bakers
Ideal for home bakers who frequently make pizza or pastry, ensuring optimal dough texture and even cooking.
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Professional Pizzerias
Useful for pizzerias needing efficient tools to consistently prepare pizza dough for high-volume orders.
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Pastry Enthusiasts
Perfect for those who enjoy baking pastries, helping to avoid air bubbles and improving final product quality.
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Casual Cooks
Not ideal for casual cooks who make pizza occasionally and may not require specialized dough tools.
Product Description
Lattice Roller Cutter, Pie Pizza Cookie Dough Roller Lattice Household Baking Pastry ToolsPlastic lattice cutter
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is a Stainless Steel Dough Docker used for?
Answer: A Stainless Steel Dough Docker is primarily used to prevent dough from rising during baking. By puncturing the dough, it allows steam to escape, ensuring a perfectly crisp texture for pizzas, cookies, cakes, and pies. This tool is essential for achieving professional-grade results in your baking endeavors. Whether you’re a home cook or a professional chef, utilizing a dough docker can significantly improve the final outcome of your baked goods. -
Question:
How does the design of this dough docker enhance usability?
Answer: The Stainless Steel Dough Docker features a comfortable wood handle that provides a secure grip, enabling confident use while rolling out dough. Its design is lightweight yet durable, making it suitable for frequent use without causing hand fatigue. This is particularly beneficial when preparing large quantities of dough, as you can work swiftly and efficiently. The sharp, evenly spaced pins ensure thorough perforation, giving you consistent results every time. -
Question:
Can I use the dough docker for different types of dough?
Answer: Yes, the Stainless Steel Dough Docker is versatile and can be used for various types of dough, including pizza, bread, and pastry dough. It works effectively on both thick and thin crusts, making it an invaluable tool in both savory and sweet baking. This versatility allows you to experiment with different recipes and baking styles, from classic pizzas to delicate desserts, ensuring your dough meets the perfect textural profile. -
Question:
Is a dough docker better than a rolling pin for dough preparation?
Answer: While a rolling pin is ideal for flattening out dough, a dough docker serves a distinct purpose. It specifically prevents air from pockets forming in the dough during baking, while a rolling pin does not accomplish this. Hence, using both tools in tandem is recommended — roll out your dough first, then dock it with the docker for optimal results. This combination yields the best texture and cooking performance, particularly for pizzas and crusts. -
Question:
What are the benefits of using a stainless steel dough docker?
Answer: Stainless steel dough dockers are highly durable and resistant to corrosion, making them long-lasting kitchen tools. They also offer superior hygiene compared to wooden dockers as they can be easily cleaned and sanitized. Additionally, the sharp metal pins provide efficient and consistent perforation for any dough type. This makes stainless steel a preferred choice among baking professionals and home enthusiasts alike, enhancing both functionality and reliability. -
Question:
How should I clean and maintain my dough docker?
Answer: To clean your Stainless Steel Dough Docker, simply wash it with warm, soapy water after each use. Avoid abrasive materials that could scratch the surface. For routine maintenance, occasionally check for any loose parts and ensure that the pins are intact. Proper cleaning and care will ensure that your docker remains in optimal condition, free from any dough residue or bacteria, providing health-safe and delicious results each time you bake. -
Question:
Can this dough docker also be used for cookie or pie crust preparation?
Answer: Absolutely! The Stainless Steel Dough Docker is versatile enough for cookie and pie crust preparation as well. Docking cookie dough before baking prevents air bubbles from forming, ensuring even baking. Similarly, using the docker on pie crust helps create the perfect texture while allowing excess moisture to escape. This tool is excellent for various baked goods, enhancing both their appearance and taste. -
Question:
What are some tips for using the dough docker effectively?
Answer: For effective use of your Stainless Steel Dough Docker, ensure that your dough is ready and has been rolled out before docking. When docking, apply even pressure and cover the entire surface area with perforations to achieve consistent results. Also, remember that the spacing of the docked holes can affect the dough's texture — denser areas may need more holes to allow for better steam release. Experimenting with different designs can help you find what works best for your recipes. -
Question:
Is the wood handle heat-resistant?
Answer: Yes, the wood handle of the Stainless Steel Dough Docker is heat-resistant, which allows you to use it comfortably without the risk of burns or discomfort. This feature is particularly beneficial when working in a hot kitchen or near ovens. Its design ensures that you can focus on your baking tasks without worrying about the handle getting too hot, making the baking process safer and more enjoyable. -
Question:
Where can I buy a Stainless Steel Dough Docker in Philippines?
Answer: You can purchase a Stainless Steel Dough Docker from Ubuy in Philippines. Ubuy offers a wide selection of kitchen tools, including this time-saver pizza dough roller docker with wood handle. Shopping on Ubuy means you get a reliable platform with a user-friendly interface to help you find and order exactly what you need. Whether you’re a baking novice or an experienced chef, Ubuy has you covered with high-quality kitchenware that fits your baking needs.
Aonagi Rolling Pins SF-0004 Editorial Review
The Stainless Steel Dough Docker is a handy tool for those who love baking. With a wooden handle and sturdy Construction, it is built to last. This dough roller docker comes with a pizza bread pin puncher and pizza wheel, making it a versatile addition to any kitchen. It is designed to create thin slices in pastry, pizza dough, and bread, making it a time-saver for those who love to bake. Customer experience and reception of this product have been mixed. While some reviewers have had success with it, others have found it difficult to use. One reviewer found that the slices were so thin that the dough broke easily and they were unable to use it at all. Another reviewer had some trouble getting the cutter to go all the way through the pie crust but found that practice made perfect. Another reviewer had some success with the dough docker but found that it had limitations. When used to cut puff pastry, they needed to bear down and tease the dough apart before laying on the filling. However, they found that the results were impressive and that it is a useful tool to have in the kitchen.
Customer Reviews & Ratings
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Pros
- Sturdy Construction
- Versatile kitchen tool
Cons
- Blades not sharp enough for clean cuts
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PHP 1006
Order now and get it around Tuesday, September 01
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Ideal size for small jobs and little hands
- Prevents unwanted rising or blistering
- Time-Saver & Durable Tool
- Easy to use
- Wide Application
- Easy to clean
- High quality material
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