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Item #:
32576502
6 oz PINK MEAT CURE Curing Salt Instacure Prague #1 Smoke Butcher Cures 150 lbs
Item #:
32576502
PHP 1005
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, July 25
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Curing Salt #1 is essential for preventing food spoilage and poisoning, ensuring the quality and safety of your meats.
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What Stands Out
High-Quality Curing
Ensures the perfect preservation of meats, enhancing flavor and texture while preventing spoilage. Ideal for both professional and home use, providing consistent results with every application.
Versatile Application
Suitable for a wide range of meats including sausages, hams, and bacon. This makes it an essential item for any meat-curing enthusiast looking to experiment with different recipes.
Large Quantity
With a capacity to cure up to 150 lbs of meat, it offers great value for those engaged in larger projects, ensuring you have enough supply for multiple curing sessions.
Product Details
| Country of Origin | United States |
| Expiration Date | See description |
| Allergens | See ingredients in item description |
| Form | Granulated |
| Product | Salt & Pepper |
| MPN | Does Not Apply |
| Calories per Serving | This product has no significant nutritional value |
| Regional Cuisine/Region | American |
| Brand | Con Yeager |
| Food Aisle | Pantry |
| Type | Curing Salt |
| Food Specifications | To be used as curing agent only |
| Serving Size | This product has no significant nutritional value |
| Number of Servings | This product has no significant nutritional value |
| UPC | Does not apply |
| Item Weight | 0.38 lbs (170 grams) |
Who Should Buy?
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Home Curers
Ideal for individuals curing meat at home, providing precise ratios for flavor and preservation in home projects.
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Butchers
Professional butchers can use this cure for large batches of smoked or cured meats, ensuring consistent quality.
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Culinary Enthusiasts
Culinary hobbyists interested in making charcuterie at home will benefit from this product’s ease of use and effectiveness.
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Vegetarians
This product is not suitable for vegetarians or vegans since it is intended for meat curing applications.
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Occasional Users
Not ideal for those who rarely cure meat, as the quantity may exceed their needs and result in waste.
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Health Conscious
Individuals concerned about sodium intake may find this product unsuitable due to its high sodium content in curing.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How much curing salt do I need for my meat?
Answer: You will need 1 oz of curing salt for every 25 lbs of meat. -
Question:
Is this product safe to use?
Answer: Yes, it is FDA and USDA regulated and designed to prevent food spoilage and poisoning. -
Question:
What is the shelf life of this curing salt?
Answer: The best by date is June 2029, ensuring a long shelf life if stored properly.
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Mohd
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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PHP 1005
Order now and get it around Saturday, July 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Cures up to 150 lbs of meat with just 1 oz to 25 lbs ratio.
- FDA and USDA regulated for safety and efficacy.
- Prevents food spoilage and bacterial growth, particularly clostridium botulism.
- Enhances meat color and quality during the curing process.
- Packaged in a heat-seal bag to maintain freshness and quality.
- Responsive customer service with prompt communication.
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