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Item #:
25251196
MASAMOTO VG Japanese Petty Knife 5" (120mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle,
Item #:
25251196
PHP 10676
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Thursday, August 06
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A traditional multi-use utility knife for cooks with authentic high-grade Japanese quality, perfect for both yourself and gifts.
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What Stands Out
Premium Materials
Crafted from high-quality Japanese stainless steel, this petty knife ensures sharpness and longevity, providing superior cutting performance that stands out in any kitchen.
Ergonomic Handle
The pakkawood handle offers a comfortable, slip-resistant grip, reducing hand fatigue during extended use, making food prep more enjoyable and efficient for home cooks and professionals alike.
Versatile Utility
With a 5-inch blade, this knife excels at various tasks, from slicing fruits and vegetables to intricate food presentations, perfectly catering to the needs of culinary enthusiasts and chefs.
Product Details
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Home Chefs
Ideal for home chefs seeking precision and control in their meal preparation, making chopping and slicing effortless.
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Gift Seekers
A perfect gift for cooking enthusiasts who appreciate quality craftsmanship and fine tools in their kitchen arsenal.
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Compact Spaces
Great for small kitchens or limited storage, as its compact size makes it easy to store and handle.
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Beginners
Not suitable for novice cooks who may struggle with maintaining a sharp blade and require more forgiving tools.
Product Description
MASAMOTO VG Japanese Petty Knife 5" (120mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
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Customer Questions & Answers
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Question:
What is the size of the MASAMOTO AT Japanese Petty Knife?
Answer: The MASAMOTO AT Japanese Petty Knife has a size of 5 inches, with a blade length of 120mm. This compact size makes it ideal for precision cutting tasks in the kitchen, such as slicing small fruits and vegetables or delicate ingredients. Its versatility allows chefs to handle both intricate and routine preparations with ease. -
Question:
What type of steel is used in the blade of this knife?
Answer: The blade of the MASAMOTO AT Japanese Petty Knife is crafted from high-quality Japanese stainless steel. This material is known for its exceptional sharpness and resistance to rust and corrosion. Such properties ensure that the knife maintains its performance for a long time, making it suitable for both professional chefs and cooking enthusiasts. -
Question:
What aesthetic features does the Pakkawood handle provide?
Answer: The Pakkawood handle of the MASAMOTO AT knife provides not only a striking aesthetic but also a comfortable grip. This material combines layers of wood with resin, giving it resistance to moisture and heat, while enhancing durability. The ergonomic design ensures a secure hold, making it perfect for long cooking sessions without causing fatigue. -
Question:
Can this petty knife be used for different types of food preparation?
Answer: Absolutely! The MASAMOTO AT Japanese Petty Knife is incredibly versatile. It is perfect for tasks like slicing, dicing, and mincing anything from herbs to small fruits and vegetables. Its precision allows for detailed work, which is essential in food presentation, making it an indispensable tool for various culinary tasks. -
Question:
Is this knife suitable for beginners?
Answer: Yes, the MASAMOTO AT Japanese Petty Knife is suitable for both beginners and experienced cooks. Its lightweight design and sharp blade allow novice users to learn proper cutting techniques with confidence. Furthermore, its balance and control can help improve knife skills quickly, making it an excellent addition to any kitchen. -
Question:
How should I maintain the sharpness of my MASAMOTO AT knife?
Answer: To maintain the sharpness of your MASAMOTO AT Japanese Petty Knife, regular honing with a whetstone or honing rod is recommended. Cleaning it with gentle soap and water after use and ensuring it is dried immediately prevents damage. Proper storage in a knife block or protective sheath will also help preserve its blade and edge, prolonging its lifetime. -
Question:
What makes Japanese knives different from Western knives?
Answer: Japanese knives, including the MASAMOTO AT, feature a unique blend of craftsmanship and steel that results in a sharper edge and a more precise cut than many Western knives. The blade design is thinner, often allowing for greater control and finesse during food preparation. Additionally, the attention to detail and traditional forge techniques contribute to both performance and aesthetic appeal. -
Question:
What is the best way to handle this knife while cutting?
Answer: When using the MASAMOTO AT Japanese Petty Knife, it's best to hold the handle firmly with your dominant hand and apply a slicing motion rather than pressing down hard. This technique allows the sharp blade to glide through ingredients effortlessly. For stability, use a cutting board and position your other hand in a claw grip to guide the food, ensuring safety and precision. -
Question:
Can I buy MASAMOTO AT Japanese Petty Knife in Philippines?
Answer: Yes, you can buy the MASAMOTO AT Japanese Petty Knife in Philippines at Ubuy. They offer a diverse range of kitchen tools, including this exceptional small utility knife. Ubuy provides convenient access to various products, ensuring you find the right knife for your culinary needs.
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PHP 10676
Order now and get it around Thursday, August 06
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Features & Benefits
- 5-inch sharp petty knife designed for versatile kitchen use.
- Crafted from high-quality Japanese stainless steel for excellent sharpness.
- Ergonomic Pakkawood handle for comfortable grip and ease of use.
- Double-edge blade suitable for both right-handed and left-handed users.
- Rust-resistant and low-maintenance design ensures longevity.
- Ideal for precise cutting, peeling, and decorative tasks.
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