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Item #:
58856577
Craft Wok Traditional Hand Hammered Chinese Carbon Steel Wok with Wooden and Steel Helper Handle (12 Inch, Round Bottom Pow Wok Pan) / 731W88-12in
Item #:
58856577
PHP 5369
Price Details
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Order now and get it around Sunday, August 23
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Heavy and sturdy, this carbon steel wok with a round bottom and steel helper handle is the proven choice of many professional Chinese chefs and is hand hammered by professionals in Guangzhou.
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What Stands Out
Traditional Craftsmanship
Hand-hammered for authentic quality, ensuring even heat distribution and superior cooking performance, ideal for stir-fries and traditional Asian dishes.
Durable Material
Made of premium carbon steel, providing excellent heat retention and durability, making it a long-lasting kitchen essential compared to non-stick alternatives.
Versatile Handles
Equipped with a wooden and steel helper handle, ensuring safe and easy maneuverability, perfect for tossing ingredients and transferring the wok from stovetop to serving.
Product Details
| Brand Name | Craft Wok |
| Model Name | 731W88-12in |
| Recommended Uses For Product | Stir-frying, deep frying, steaming, smoking |
| Specific Uses For Product | stir-frying, deep frying, steaming, smoking, soups, open fire |
| UPC | 856299007134 |
| Manufacture Year | 2014 |
| Model Number | 731W88-12in |
| Manufacturer Part Number | 731W88-12in |
| Manufacturer | Craft Wok |
| Unit Count | 1.0 Count |
| Color | Steel |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is the item dishwasher safe? | No |
| Metal Type | Carbon Steel |
| Additional Features | Gas Stovetop Compatible |
| Compatible Devices | Gas |
| Maximum Temperature | 800 Degrees Fahrenheit |
| Is Oven Safe | No |
| Shape | Rounded with inclined sides |
| Capacity | 1.39 gallons |
| Item Weight | 1.6 Kilograms |
| Brand | Craft Wok |
| Material | Carbon Steel |
| Special Feature | Gas Stovetop Compatible |
Who Should Buy?
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Experienced Cooks
Ideal for those skilled in cooking with traditional woks, offering superior heat retention and responsiveness.
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Stir-Fry Enthusiasts
Perfect for anyone who loves stir-frying, as its design ensures quick and even cooking of ingredients.
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Authentic Cuisine Seekers
Best for those aiming to create authentic Chinese dishes using traditional cooking methods and techniques.
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Beginner Cooks
May pose a challenge for novices who are not familiar with handling and seasoning carbon steel cookware.
Product Description
Craft Wok Traditional Hand Hammered Chinese Carbon Steel Wok with Wooden and Steel Helper Handle (12 Inch, Round Bottom Pow Wok Pan) / 731W88-12in
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Customer Questions & Answers
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Question:
What materials are used in the Craft Wok Traditional Hand Hammered Chinese Carbon Steel Wok?
Answer: The Craft Wok is made from high-quality carbon steel, known for its exceptional heat conductivity and durability. This material allows for quick heating and efficient cooking, perfect for traditional stir-frying. The wok features a combination of a wooden handle and a steel helper handle, providing comfortable and secure handling while cooking. This blend of materials not only enhances performance but also gives the wok its classic and authentic look, making it an attractive addition to any kitchen. -
Question:
How do I properly season my new Craft Wok?
Answer: To season your Craft Wok, start by washing it with warm, soapy water to remove any factory coatings. Rinse thoroughly and dry it completely. Next, heat the wok on the stovetop until it begins to smoke, then add a thin layer of cooking oil and spread it evenly. Allow the oil to smoke for a few minutes before removing the heat and letting it cool. This process creates a non-stick surface that develops with use, ensuring a rich flavor in your dishes. Regular seasoning after each use will maintain this non-stick quality. -
Question:
What are the benefits of using a round bottom wok?
Answer: A round bottom wok like the Craft Wok allows for optimum heat distribution, which is crucial for high-heat cooking methods such as stir-frying. The shape enables the food to slide easily around the pan, ensuring rapid cooking and even browning. Additionally, it provides ample space for tossing ingredients without spilling. This design also allows for versatility, as you can use it for steaming, boiling, and deep-frying, making it a multifunctional tool in your kitchen. -
Question:
Can I use the Craft Wok on an induction stovetop?
Answer: The Craft Wok is designed for gas, electric, and ceramic stovetops. However, the traditional round bottom may not provide direct compatibility with induction cookers unless an induction disc is used. To ensure effective use with induction, consider using a flat-bottom wok specifically designed for induction. Otherwise, this wok excels in traditional cooking methods, providing authentic results while preparing Asian-style dishes. -
Question:
Is the Craft Wok suitable for all types of cooking?
Answer: Yes, the Craft Wok is suitable for a variety of cooking methods, including stir-frying, steaming, boiling, and even deep-frying. Its versatile design accommodates different types of cuisine, from Chinese stir-fries to various sautéed dishes. The high heat tolerance of carbon steel makes it ideal for quick cooking, allowing flavors to lock in effectively, resulting in delicious and well-cooked meals every time. -
Question:
What is the difference between carbon steel and stainless steel woks?
Answer: Carbon steel woks, like the Craft Wok, are favored for their lightweight nature and excellent heat conduction, which allows for quick cooking, ideal for stir-frying. Stainless steel woks, while durable and resistant to corrosion, do not distribute heat as evenly. Carbon steel develops a natural non-stick surface through seasoning, enhancing flavor and cooking performance over time. If you want a traditional cooking experience, carbon steel is the better choice. -
Question:
Can I use metal utensils with the Craft Wok?
Answer: Yes, you can use metal utensils with the Craft Wok, but it is advisable to use them with care. While the carbon steel surface is resilient, it can scratch if not handled properly. Wooden or silicone utensils are preferred as they provide gentle handling without the risk of damage. Using appropriate utensils will help maintain your wok's seasoning and prolong its lifespan, ensuring a delightful cooking experience. -
Question:
What type of maintenance does the Craft Wok require?
Answer: Maintaining the Craft Wok involves simple cleaning and regular seasoning. Always wash it with warm water and a soft scrubber to avoid scratching the surface. Avoid using soap as it can strip the seasoning. After washing, dry it thoroughly and apply a light coat of oil before storing to prevent rusting. This maintenance routine keeps your wok in optimal condition, ensuring consistent cooking performance and enhancing the flavors of your dishes. -
Question:
What size is the Craft Wok, and how many servings can it handle?
Answer: The Craft Wok measures 12 inches in diameter, making it a perfect size for both small and medium-sized families. It can efficiently cook meals for 3 to 5 servings, depending on the type of dishes you are preparing. This size is also great for stir-frying a variety of vegetables, proteins, and grains, allowing you to create ample dishes in one go, perfect for gatherings or meal prepping. -
Question:
Where can I buy the Craft Wok Traditional Hand Hammered Chinese Carbon Steel Wok?
Answer: You can purchase the Craft Wok Traditional Hand Hammered Chinese Carbon Steel Wok exclusively on Ubuy in Philippines. Ubuy offers not only this fantastic wok but also provides a seamless shopping experience with various payment options and customer support. Visit Ubuy to explore this wok and elevate your cooking game with authentic Asian culinary techniques.
Craft Wok Woks & Stir-Fry Pans 731W88-12in Editorial Review
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is a heavyweight cooker that easily cooks stir fry, breakfast, and other meals. However, instructions must be followed to prevent re-seasoning the wok to remove oil stains. As for the price, some customers notice that it’s double in comparison with the same wok. The wok causes minor safety concerns, but it is easily manageable with a silicon pot holder when dealing with heat.
Customer Reviews & Ratings
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Pros
- Heavyweight
- Cooks very well
- Clear and easy to follow the seasoning instructions
Cons
- A little too heavy and big that makes it difficult to toss food in the wok.
Platform Trust & Buyer Confidence
MA
Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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kund
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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Top selling Carbon Steel Wok in Philippines
Last Updated on Augusti 14, 2026
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PHP 5369
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Features & Benefits
- 12 inch, 15 gauge (1.8mm) carbon steel wok.
- Not suitable for flat electric or induction stove.
- Carbon steel wok may rust so don't forget to season before use.
- Steel helper handle will not burn when stir-frying over high heat and is helpful for hanging the wok for storage.
- Wooden handle has special hygroscopic surface for tight grip.
- Authentic traditional carbon steel woks that have been on the market for 8 years.
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