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- White as Snow Self-Rising Flour 80 Ounces
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Item #:
87152517
White as Snow Self-Rising Flour 80 Ounces
Item #:
87152517
PHP 2570
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Monday, July 13
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Soft Wheat FlourShort-Patent flour for a finer, softer and whiter flourExcellent for Breads, Cakes and Pastries
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What Stands Out
Self-Rising Blend
This flour combines premium quality with leavening agents, eliminating the need for additional baking powder, ensuring consistent rise in baked goods for effortless cooking.
Large Capacity
An 80-ounce package provides ample supply for frequent bakers, reducing the need for frequent purchases while ensuring you always have flour ready for your favorite recipes.
Versatile Usage
Perfect for various recipes, from fluffy pancakes to tender cakes, this flour enhances your culinary creations, catering to both novice cooks and seasoned bakers alike.
Product Details
| Item Weight | 5 lbs (2.27 kg) |
Who Should Buy?
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Baking Beginners
Ideal for novice bakers, simplifies the baking process with self-rising feature, making fluffy, delicious baked goods easier.
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Busy Households
Great for families on-the-go who need quick and convenient ingredients for baking without measuring additional leavening agents.
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Casual Bakers
Perfect for casual bakers who enjoy making easy recipes like pancakes and biscuits without the hassle of extra ingredients.
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Professional Bakers
May not meet the precise needs of professional bakers looking for specific flour blends and exact measurements for recipes.
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Diet-Conscious Users
Not suitable for those on gluten-free, low-carb, or specialty diets, as it contains wheat and carbs.
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Advanced Recipes
Inappropriate for complex baking recipes that require precise control over leavening agents and flour types.
Product Description
White as Snow Self-Rising Flour 80 Ounces
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is White as Snow Self-Rising Flour used for?
Answer: White as Snow Self-Rising Flour is perfect for creating fluffy baked goods such as cakes, biscuits, and pancakes. It contains added leavening agents, which means you won't need to add additional baking powder or salt when following recipes. This makes it ideal for home bakers seeking to simplify their process without compromising on taste or texture. -
Question:
Is White as Snow Self-Rising Flour gluten-free?
Answer: No, White as Snow Self-Rising Flour is not gluten-free; it is made from wheat, which contains gluten. If you are gluten-sensitive or celiac, it’s essential to opt for specialized gluten-free flours. This flour is, however, a great choice for those looking for standard baking needs, providing a consistent texture in traditional recipes. -
Question:
How do I store White as Snow Self-Rising Flour?
Answer: To maintain its freshness, White as Snow Self-Rising Flour should be stored in a cool, dry place in an airtight container. This prevents moisture absorption and insect contamination. Follow these storage tips to ensure your flour maintains its quality, especially if you do a lot of baking or have a bulk supply. -
Question:
Can I use White as Snow Self-Rising Flour for bread making?
Answer: While you can use White as Snow Self-Rising Flour for quick bread recipes, it is not ideal for yeast-leavened breads. The leavening agents in self-rising flour may affect the fermentation process that traditional bread-making relies on. For best results, use bread flour or all-purpose flour in recipes that require yeast. -
Question:
What are the health benefits of using White as Snow Self-Rising Flour?
Answer: White as Snow Self-Rising Flour provides a good source of carbohydrates, which are essential for energy. It can be enriched with vitamins and minerals, which supports a balanced diet. When used in moderation alongside nutritious ingredients, it can contribute to your overall dietary needs while allowing for delightful baked treats. -
Question:
Is White as Snow Self-Rising Flour suitable for vegan recipes?
Answer: Yes, White as Snow Self-Rising Flour is suitable for vegan recipes, as it contains no animal-derived ingredients. This makes it a versatile baking option for anyone following a plant-based lifestyle. Use it to whip up delicious vegan cakes, pastries, or pancakes, ensuring your baked goods are both delightful and dairy-free. -
Question:
How does self-rising flour differ from all-purpose flour?
Answer: Self-rising flour differs from all-purpose flour in that it contains added baking powder and salt, making it convenient for recipes that require those ingredients. This eliminates the need for measuring additional leavening agents, speeding up the baking process. It's particularly useful for simple recipes like biscuits or pancakes, where a light, fluffy texture is desired. -
Question:
Can I substitute White as Snow Self-Rising Flour in a recipe that calls for all-purpose flour?
Answer: Yes, you can substitute White as Snow Self-Rising Flour for all-purpose flour, but you'll need to adjust the recipe by omitting any additional salt or baking powder. This substitution is best for recipes where a leavened result is desired. It's perfect for cakes and muffins where lightness is key. -
Question:
What recipes can I make with White as Snow Self-Rising Flour?
Answer: You can create a variety of recipes with White as Snow Self-Rising Flour, such as pancakes, biscuits, cakes, and muffins. These recipes thrive on the leavening agents present in the flour, which help achieve a fluffy texture. Whether you’re baking for a special occasion or just a family breakfast, this flour is a reliable staple. -
Question:
Where can I buy White as Snow Self-Rising Flour 80 Ounces in Philippines?
Answer: You can buy White as Snow Self-Rising Flour 80 Ounces from Ubuy in Philippines. Ubuy offers a wide selection of baking products, ensuring that you can easily find this flour along with other quality baking ingredients for all your culinary needs.
Snow Flake Wheat Flours & Meals Editorial Review
**** The self-rising flour in question has garnered mixed reviews from customers, with many praising its ability to deliver impressive results in various baked goods. Users have noted its effectiveness in creating a "loft" in a range of recipes including quick breads, scones, muffins, and griddle cakes, with one reviewer specifically highlighting its outstanding performance in making coconut griddle cakes. The value it offers has caught the attention of frequent bakers who have previously struggled to find satisfactory flour options locally. However, some customers have expressed concerns about the saltiness of the flour. Several users pointed out that the flour exhibits an excessive saltiness, which negatively impacted their baking results, leading to ruined cakes and unexpected flavors. This saltiness has become a notable issue for those specifically looking for a milder taste in their baked goods. Despite this drawback, the flour has still received praise for its ability to create delightful biscuits akin to cherished family recipes. Additionally, while the quality of the flour has been affirmed, some users have flagged its pricing as a downside. In summary, while this self-rising flour is well-loved for its reliable performance in generating quality baked goods, potential users should be wary of its salt content and Consider their preferences before purchasing. **
Customer Reviews & Ratings
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Pros
- Great results in various baked goods (quick breads, scones, muffins, etc.)
- Notable loft in griddle cakes
- High value for frequent bakers
- Positive feedback on biscuit-making capabilities
Cons
- Excessive saltiness reported by multiple users
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
PHP 2570
Order now and get it around Monday, July 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Finer, softer, and whiter than other flours
- Ideal for making cakes, pastries, and biscuits
- Known for producing light and fluffy biscuits
- Preserves more flavor in the flour
- One of the oldest products of the brand
- High-quality, general-purpose flour