Yoshihiro
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Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25 (210mm))
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25 (210mm))
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25 (210mm))
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25 (210mm))
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25 (210mm))
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25 (210mm))
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Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25 (210mm))
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25 (210mm))
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25 (210mm))
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25 (210mm))
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25 (210mm))
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25 (210mm))
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25 (210mm))
Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market.
Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25" (210mm))
Item #: 57453246

Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Ocean Blue Handle (8.25" (210mm))

Item #: 57453246

PHP 38745

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Order now and get it around Tuesday, August 11
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Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market.
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What Stands Out

Premium HAP40 Steel
Crafted from advanced HAP40 high-speed stainless steel, this knife offers exceptional edge retention and sharpness, making it perfect for both professional chefs and culinary enthusiasts.
Ergonomic Handle
The stabilized maple burl handle provides a comfortable grip and excellent balance, ensuring precision and control during various cutting tasks in the kitchen.
Versatile Gyuto Design
With a 7-inch blade, this gyuto is ideal for slicing, dicing, and chopping, allowing for versatile use in different cooking styles while maintaining traditional Japanese craftsmanship.

Product Details

Discover the premium quality Yoshihiro HAP40 High Speed Stainless Steel Gyuto Knife with Ebony Handle at Ubuy Philippines. Perfect for professional chefs and cooking enthusiasts. Buy now!
  • Blade Material: High Speed HAP40 Stainless Steel / Edge Angle: Double Edged / Grade: High Speed / Handle Shape: Octagonal / Handle Material: Ocean Blue / HRC: 64-65 / Knife Style: Japanese Gyuto Chef Knife / Stain Resistant: Yes / Saya Cover: Magnolia Saya Cover / Made in Japan
  • Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen.
  • High Speed Steel is currently considered to be the most advanced stainless steel on the market for high-end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear-resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high-end kitchen knives which require long lasting edge retention.
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Brand NameYoshihiro
ManufacturerYoshihiro
UPC758093266130
Model NumberHSWAGY210STBMS
Item Type NameKitchen Knife
Unit Count1.0 Count
Blade EdgeDouble Edged
Construction TypeForged
Blade Material TypeHigh Speed HAP40 Stain Resistant Stainless Steel
Handle MaterialOcean Blue Handle
Is the item dishwasher safe?No
Material TypeHigh Speed HAP40 Stain Resistant Stainless Steel
BladeLength8.25 Inches (21 cm)
Item Length8.25 Inches (21 cm)
Size8.3" (21.1 cm)
ColorSilver
Blade ColorSilver
Blade MaterialHigh Speed HAP40 Stain Resistant Stainless Steel
BrandYoshihiro
Item Weight0.8 lbs (360 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs who require precision and high-performance cutting in their daily culinary tasks.

  • Home Cooks

    Great for home cooks looking to elevate their cooking experience with a high-quality, versatile chef's knife.

  • Gift Seekers

    A perfect gift for culinary enthusiasts who appreciate quality and craftsmanship in their kitchen tools.

Not Suitable For
  • Budget Shoppers

    Not suitable for those seeking affordable knives, as it comes with a premium price tag.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the key features of the Yoshihiro HAP40 Gyuto Japanese Chef's Knife?

    Answer: The Yoshihiro HAP40 Gyuto knife boasts a blade made from high-speed stainless steel which ensures exceptional sharpness and durability. The 180mm length is ideal for a variety of cutting tasks, from slicing fish to dicing vegetables. Additionally, the stunning stabilized maple burl handle not only provides aesthetic appeal but is also designed for a comfortable grip, enhancing user control and reducing fatigue during prolonged use. This knife is perfect for both professional chefs and home cooking enthusiasts looking to elevate their kitchen experience.
  • Question: How do I care for the Yoshihiro HAP40 chef's knife?

    Answer: Caring for your Yoshihiro HAP40 chef's knife is important to maintain its performance and longevity. Always hand wash the knife with mild soap and water, avoiding harsh cleaners and dishwashers which can damage the blade and handle. It’s recommended to dry it immediately with a soft cloth to prevent rusting. Regularly honing the blade with a whetstone will keep it sharp and effective. Proper maintenance allows this high-quality knife to stay in top condition, enabling you to enjoy seamless slicing for years.
  • Question: Is the Yoshihiro HAP40 Gyuto suitable for professional kitchens?

    Answer: Yes, the Yoshihiro HAP40 Gyuto is designed with professional chefs in mind. Its high-speed stainless steel construction provides superior sharpness and edge retention, which is critical in busy kitchen environments where efficiency is key. The lightweight yet sturdy design allows for precise control, making it versatile for various culinary tasks. Whether you’re preparing intricate dishes or working on bulk meal prep, this knife is a reliable partner in enhancing your cooking performance.
  • Question: What types of materials are used in the Yoshihiro HAP40 knife?

    Answer: The Yoshihiro HAP40 knife features a high-speed stainless steel blade known for its strength and rust resistance, ensuring longevity. The handle is crafted from stabilized maple burl, which not only adds a unique aesthetic appeal but also enhances grip comfort and control. These materials combine to create a knife that is both beautiful and functional, perfect for those who appreciate quality craftsmanship in their kitchen tools.
  • Question: Can I use the Yoshihiro HAP40 knife on cutting boards made of different materials?

    Answer: The Yoshihiro HAP40 knife can be used on various cutting board materials, including wood, bamboo, and plastic. Wooden boards are gentle on the blade and help maintain its sharp edge, while plastic boards provide a non-slip surface for precision cuts. Avoid using the knife on hard surfaces like glass or marble, as they can dull the blade. Selecting the right cutting board not only preserves the performance of your knife but also enhances your overall cooking experience.
  • Question: What slicing tasks is the Yoshihiro HAP40 knife best suited for?

    Answer: The Yoshihiro HAP40 knife's versatile design makes it perfect for a wide range of slicing tasks. It excels at preparing proteins like fish and meat, allowing for clean, precise cuts. This knife is also ideal for vegetables and fruits, making tasks like julienning or dicing simple and efficient. Whether you are whipping up sushi, salads, or fine dining entrees, this knife is engineered to deliver outstanding performance in every kitchen scenario.
  • Question: Does the Yoshihiro HAP40 knife require special sharpening tools?

    Answer: While the Yoshihiro HAP40 knife can be sharpened using standard whetstones, using a fine grit is recommended to preserve the integrity of the high-speed stainless steel. Professional-grade sharpening stones or honing rods designed for Japanese knives will yield the best results. Regular maintenance with suitable tools helps keep the edge razor-sharp, ensuring optimal slicing performance for all your culinary tasks.
  • Question: Is the handle of the Yoshihiro HAP40 knife ergonomic?

    Answer: Yes, the handle of the Yoshihiro HAP40 knife is specifically designed for ergonomic comfort. The stabilized maple burl provides a firm grip that fits comfortably in the hand, reducing strain during extended use. This design feature is particularly beneficial for chefs who require precision in their slicing techniques. You’ll find that the comfortable grip allows for better control, making your meal prep both enjoyable and efficient.
  • Question: What is the history behind Yoshihiro knives?

    Answer: Yoshihiro knives have a rich history rooted in traditional Japanese craftsmanship. Established in 1620, Yoshihiro has evolved over the centuries to blend artisanal techniques with modern innovation. Each knife is meticulously crafted by skilled artisans, ensuring quality and performance are at the forefront. This historical foundation provides assurance to users that they are investing in a product with a legacy of excellence, making it a popular choice among chefs and cooking enthusiasts globally.
  • Question: Where can I buy the Yoshihiro HAP40 High Speed Stainless Steel Gyuto Japanese Chef's Knife in Philippines?

    Answer: You can purchase the Yoshihiro HAP40 High Speed Stainless Steel Gyuto Japanese Chef's Knife with a stunning stabilized maple burl handle at Ubuy. Ubuy offers a comprehensive selection of Yoshihiro knives, ensuring you get the quality and craftsmanship directly from a trusted source. Their platform provides a seamless shopping experience tailored to your needs in Philippines, making it convenient for you to acquire this exceptional kitchen tool.

Yoshihiro Gyutou Knives HSWAGY210STBMS Editorial Review

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PHP 38745

Order now and get it around Tuesday, August 11

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Only 3 items left in stock.
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Features & Benefits

  • High Speed HAP-40 Stainless Steel
  • Double Edged
  • High Speed
  • Octagonal
  • Ebony
  • 64-65
  • Gyuto Chef Knife
  • Yes
  • Lacquered Saya Cover

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