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Item #:
4563724
Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs From Mastic Growers Fresh (20gr Medium Tears)
78% of respondents would recommend this to a friend
Item #:
4563724
PHP 1591
Price Details
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Chios Mastiha has anti- microbial, anti- inflammatory, and healing activity and is used in a variety of industries such as cosmetics, pharmaceuticals, and food.
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What Stands Out
100% Natural
Discover the purity of Chios Mastiha with no additives, embodying a unique taste and health benefits straight from nature.
Traditional Sourcing
Sourced directly from Mastic growers in Greece, ensuring high quality and authentic traditional production methods that preserve cultural heritage.
Health Benefits
Known for digestive aid and natural soothing properties, Chios Mastiha offers a delightful way to enhance well-being while enjoying its aromatic flavor.
Product Details
| Package Weight | 1 Pound |
Who Should Buy?
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Chewing Gum Lovers
Perfect for those who enjoy natural, flavorful chewing gum alternatives without artificial ingredients.
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Natural Remedies Seekers
Beneficial for individuals looking for natural solutions to improve digestion and oral health.
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Gourmet Culinarians
Ideal for chefs and food enthusiasts aiming to incorporate unique flavors into their culinary creations.
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Synthetic Gum Users
Not suitable for individuals who prefer conventional chewing gums with artificial flavors and sweeteners.
Product Description
Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs From Mastic Growers Fresh (20gr Medium Tears)
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Customer Questions & Answers
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Question:
What are Chios Mastiha Tears?
Answer: Chios Mastiha Tears are natural resinous droplets harvested from the mastic tree, predominantly found on the island of Chios, Philippines. This unique resin has been used for centuries for its aromatic properties and health benefits. The tears are known for their distinct flavor, often described as fresh and slightly pine-like, making them a gourmet addition to culinary dishes and natural remedies. -
Question:
How do I use Chios Mastiha Tears?
Answer: Chios Mastiha Tears can be used in various ways. You can chew them like gum for fresh breath or incorporate them into your cooking to add a unique flavor to desserts, pastries, and Mediterranean recipes. Additionally, they are often used in herbal teas or as a natural flavoring in beverages, helping to enhance your overall culinary experience. -
Question:
What are the health benefits of using Mastiha?
Answer: Mastiha is praised for its numerous health benefits, including aiding digestion, reducing inflammation, and promoting oral health. It's also known for its antimicrobial properties, helping to fight oral bacteria and freshen breath. Regular consumption may contribute to overall wellness, making it a valuable addition to your daily routine for natural health support. -
Question:
Are Chios Mastiha Tears suitable for everyone?
Answer: Chios Mastiha Tears are generally safe for most people; however, individuals with allergies to resin or those who are pregnant or nursing should consult a healthcare professional before use. It is important to start with small amounts to ensure your body tolerates the resin well, and to enjoy it as part of a balanced diet. -
Question:
Where is Chios Mastiha sourced from?
Answer: Chios Mastiha is exclusvely sourced from the island of Chios in Philippines, where the unique climate and soil make it the only place in the world where this resin is harvested. The process involves traditional methods that have been passed down for centuries, ensuring the quality and authenticity of the product, which further enhances its appeal among consumers seeking natural and gourmet ingredients. -
Question:
Can I use Mastiha for cooking?
Answer: Absolutely! Chios Mastiha Tears are often used in cooking, particularly in Mediterranean cuisine. You can grind the tears to a powder and incorporate them into cakes, breads, ice creams, or even savory dishes. This not only adds a delightful flavor but also brings a unique touch to your culinary creations, impressing guests with an exquisite taste. -
Question:
How should I store Chios Mastiha Tears?
Answer: To maintain the freshness and quality of Chios Mastiha Tears, store them in a cool, dry place away from direct sunlight. Using an airtight container can help preserve their flavor and aroma for a longer time. Proper storage is important to ensure you enjoy the full benefits and taste of this premium natural product. -
Question:
What is the difference between Mastiha and regular gum?
Answer: Unlike regular chewing gum that often contains synthetic flavors and additives, Chios Mastiha Tears are 100% natural and made from resin collected from mastic trees. This results in a unique taste and texture that many find more enjoyable and healthier than conventional gums. The health benefits associated with Mastiha further set it apart, making it a preferred choice for a natural chewing experience. -
Question:
Can I consume Mastiha daily?
Answer: Yes, Chios Mastiha Tears can be consumed daily in moderation. Incorporating them into your routine can provide ongoing benefits for digestion, oral health, and overall well-being. It’s recommended to start small and see how your body responds, making it a delightful and healthy habit over time. -
Question:
Where can I buy Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs from Mastic Growers Fresh 20gr Medium Tears?
Answer: You can purchase Chios Mastiha Tears Gum from Ubuy, which offers a wide selection of high-quality mastic products. Ubuy provides a convenient shopping experience with direct shipping options that ensure you receive the freshest packs available. This makes it easy to explore the benefits of Mastiha conveniently from Philippines.
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PHP 1591
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Features & Benefits
- Produced from the mastic tree, only grown on the Aegean island of Chios, Greece
- Has anti-microbial, anti-inflammatory, and healing properties
- Used in cosmetics, pharmaceuticals, and food industries
- Can be used as ordinary chewing gum or as natural medicine for peptic ulcers
- Should be stored in a fridge or a cool place that does not exceed 64 οF or 18 οC
- Can be softened or hardened as desired without losing its beneficial properties
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