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Item #:
167323518
Mandelin Princess Torte Green Marzipan Modeling Paste, 33% Almonds, 67% Sugar (Green, 10.5 lb)
Item #:
167323518
PHP 6632
Price Details
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Imported from USA store
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Order now and get it around Tuesday, July 07
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Exquisite quality, delicate flavor, smooth, even texture, soft and easy to work with.
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What Stands Out
High Almond Content
With 33% almonds, this marzipan offers a rich flavor, surpassing many competitors and ensuring an authentic taste for premium confections and decorations.
Vibrant Color
The striking green hue captures attention, making it perfect for visually stunning cakes and desserts that stand out at any celebration or event.
Large Quantity
At 10.5 lbs, this modeling paste is ideal for bakers and decorators in need of a substantial amount, ensuring longevity and value for professional and home use alike.
Product Details
| Item Weight | 10.5 lbs (4.76 kg) |
Who Should Buy?
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Professional Bakers
Ideal for experienced bakers seeking high-quality marzipan for intricate decoration on cakes and pastries.
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Cake Decorators
Perfect for decorators looking to create beautiful and colorful cake designs using flexible modeling paste.
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Culinary Schools
A great resource for teaching students basic and advanced marzipan techniques in dessert preparation.
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Home Bakers
Casual home users may find large quantities unnecessary for simple baking needs or experimentation.
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Nut Allergies
Individuals with almond allergies should avoid this product due to its significant almond content.
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Budget Constraints
Cost-conscious users may consider this product expensive compared to other simpler frosting or modeling options.
Product Description
Mandelin Princess Torte Green Marzipan Modeling Paste, 33% Almonds, 67% Sugar (Green, 10.5 lb)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Mandelin Princess Torte Green Marzipan Modeling Paste made of?
Answer: Mandelin Princess Torte Green Marzipan Modeling Paste consists of 33% almonds and 67% sugar, creating a balanced, pliable texture that's perfect for modeling. The high almond content gives it a rich flavor and smooth consistency, making it ideal for decorating cakes and pastries or crafting intricate designs. Many bakers appreciate its ability to hold shapes well and its adaptability for various decorative projects. -
Question:
Can I use this marzipan modeling paste for cake decorations?
Answer: Absolutely! Mandelin Princess Torte Green Marzipan Modeling Paste is specifically designed for cake decorations. Its smooth texture allows for easy rolling and shaping, making it perfect for covering cakes or creating themed decorations. For instance, you can mold it into flowers, figures, or even elegant bows, enhancing your cake's aesthetic appeal significantly. It's a favorite among professional bakers and home hobbyists alike. -
Question:
Is the green color of the marzipan edible?
Answer: Yes, the green color of Mandelin Princess Torte Marzipan is completely edible! The coloring is integrated into the paste, ensuring that it retains its vibrancy without compromising taste or quality. This makes it perfect for adding a decorative touch to your baked goods, especially for special occasions such as birthdays, weddings, or festive celebrations. It complements a myriad of cake flavors beautifully. -
Question:
How should I store Mandelin Princess Torte Green Marzipan?
Answer: Mandelin Princess Torte Green Marzipan should be stored in a cool, dry place to maintain its optimal texture and flavor. It's best to keep it wrapped tightly in plastic wrap or stored in an airtight container to prevent it from drying out. Proper storage will ensure that the paste remains pliable and easy to work with during your decorating sessions. -
Question:
What are some tips for working with this modeling paste?
Answer: When working with Mandelin Princess Torte Green Marzipan, it's beneficial to use a light dusting of cornstarch or powdered sugar on your work surface to prevent sticking. Knead the paste until it's warm and pliable before shaping. Additionally, consider using tools like silicone molds for intricate designs. The versatility of this paste also allows for mixing colors if you wish to create unique shades for your decorations. -
Question:
Can this marzipan be reused after initial use?
Answer: Yes, leftover Mandelin Princess Torte Green Marzipan can be reused as long as it's been stored properly. Make sure to wrap it securely and keep it in a cool location. When you decide to use it again, simply knead it to restore its texture. This can be a great way to minimize waste while still allowing for creative flexibility in your baking endeavors. -
Question:
What flavors can I combine with this green marzipan?
Answer: Mandelin Princess Torte Green Marzipan complements a variety of flavors beautifully. Pair it with almond, lemon, or vanilla-flavored cakes for a harmonious taste experience. Additionally, using it alongside chocolate or fruit-based cakes can create an interesting contrast, adding both visual appeal and a delightful flavor combination that will leave your guests impressed. -
Question:
Is this product gluten-free?
Answer: Yes, Mandelin Princess Torte Green Marzipan is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It's crafted primarily from almonds and sugar, with no gluten-containing ingredients. However, be sure to check any specific packaging details or allergen information for peace of mind, especially if you're sharing your baked goods with guests. -
Question:
Where can I buy Mandelin Princess Torte Green Marzipan Modeling Paste in Philippines?
Answer: You can purchase Mandelin Princess Torte Green Marzipan Modeling Paste from Ubuy. They offer a variety of baking supplies, making it a reliable source for this product. Ubuy's user-friendly platform allows for an easy shopping experience, ensuring you find the high-quality ingredients you need for your baking projects. -
Question:
What is the shelf-life of Mandelin Green Marzipan?
Answer: Mandelin Princess Torte Green Marzipan generally has a long shelf-life when stored correctly. It can usually last several months and sometimes up to a year if kept in a cool, dry place and sealed tightly. Regularly checking for any changes in texture or smell is a good practice. Utilizing marzipan within its optimal time frame ensures the best performance for your baking and crafting projects.
MANDELIN CALIFORNIA ALMONDS AND ALMOND PASTES Marzipan & Almond Paste Editorial Review
The Mandelin Princess Torte Green Marzipan Modeling Paste has made a notable impression among customers, particularly those seeking to create authentic Swedish princess cakes (tårta). With a substantial almond content of 33%, users frequently commend its rich, pure almond flavor and smooth texture, which allows for easy rolling and shaping. Many reviewers highlight its suitability not just for princess cakes, but for a variety of desserts, including cassata, indicating versatility in its application. The vibrant green color further contributes to the aesthetic appeal of the cakes made with it. However, the reception is not universally positive. Some customers expressed disappointment, claiming that the product does not closely resemble traditional marzipan, both in taste and texture. In one notable case, a customer experienced an allergic reaction, which raises concerns about the ingredient list and potential allergens outside of almonds and sugar. There have also been issues regarding Consistency in product labeling; customers reported receiving incorrect colors, although the company's customer service appeared accommodating in addressing these mistakes. Overall, while many customers appreciate the taste, ease of use, and coloring of the marzipan, a contingent feels that it may not meet the expectations set by conventional marzipan products. This juxtaposition of satisfaction and dissatisfaction illustrates a mixed reception of the Mandelin Princess Torte Green Marzipan. **
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Pros
- Rich almond flavor and smooth texture
- Easy to roll and work with for cake decorating
- Suitable for a variety of desserts, enhancing versatility
- Vibrant color enhances cake presentation
Cons
- Some customers feel it does not taste like traditional marzipan
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
PHP 6632
Order now and get it around Tuesday, July 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Made from 33% almonds and 67% sugar.
- Crafted with all-natural, sustainably grown California almonds.
- Ideal for rolling and modeling traditional forms and figures.
- Gluten-free and Kosher Pareve.
- Preferred by top pastry chefs in culinary schools and restaurants.
- Delivers a unique and delicate flavor for your baking needs.