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Item #:
89606399
Lallemand Sourvisiae Brewing Yeast 10 Gram
Item #:
89606399
PHP 2227
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Craft beer yeast for crafting fruited sours.
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What Stands Out
High Fermentation Quality
Lallemand Sourvisiae ensures consistent fermentation quality, producing distinct sour beers with optimal flavor profiles for advanced brewers seeking reliable yeast performance.
Versatile Use
Ideal for brewing a variety of sour styles, this yeast can handle different fermentation conditions, making it suitable for both home and professional brewers looking for flexibility.
User-Friendly Packaging
The 10-gram packaging offers convenience for small batch brewing, making it accessible for hobbyists wanting to experiment without excess product, ensuring freshness and optimal usage.
Product Details
| Yeast & leavener type | Brewer's Yeasts |
| Brand | Lallemand |
| Flavor | Sour & Fruity |
| Size | 10g |
| Product net content uom | Each |
| Count | 1 |
| Product net content parent | 1 Each |
| Weight | 0.1 lb (50 grams) |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Home Brewers
Ideal for those brewing sour beers at home, offering unique flavors and aromas for creative brewing projects.
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Craft Breweries
Perfect for craft breweries looking to produce high-quality, consistent sour beers for their customers.
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Experimentation Enthusiasts
Great for brewers interested in experimenting with sour ales, enhancing their beer repertoire with distinctive characteristics.
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Beginners
Not suitable for novice brewers who are unfamiliar with sour fermentation processes and techniques.
Product Description
Lallemand Sourvisiae Brewing Yeast 10 Gram
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Customer Questions & Answers
-
Question:
How long does fermentation take with this yeast?
Answer: Fermentation typically finishes in about 5 days. -
Question:
What temperature range is optimal for this yeast?
Answer: This yeast performs best between 59°F and 72°F. -
Question:
Is this yeast safe for brewing with alcohol?
Answer: No, this yeast contains no alcohol.
Lallemand Editorial Review
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Features & Benefits
- Vigorous fermentation typically finishes in just 5 days.
- Medium high attenuation prevents stalls during fermentation.
- Medium high flocculation ensures a bright amber yellow beverage color.
- Ideal for souring during fermentation.
- Consistent results between 59°F and 72°F.
- Contains 10g of yeast, product of Brazil, and contains no alcohol.
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