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Item #:
80151336
Microbial Liquid Rennet for Cheese Making, 3 fl oz (88 ml), Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 1/2 Capful per Gallon, 100%
Item #:
80151336
PHP 1737
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, August 29
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Make a variety of homemade cheeses with 100% vegetarian liquid rennet.
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What Stands Out
100% Vegetarian
This Liquid Rennet is entirely plant-based, making it an ideal choice for vegetarians and those seeking ethical cheese-making options without compromising on quality.
High Yield
Designed for efficient cheese production, the 150L capacity allows for large batches of cheese, saving time and effort for home and professional cheese makers alike.
Easy to Use
The liquid format simplifies the rennet application process, ensuring consistent results and minimizing the risk of errors during cheese production, making it perfect for beginners.
Product Details
| Package Weight | 1 Pound |
| Country of Origin | This item will be imported from US |
| What is in the box | Microbial Liquid Rennet for... For more details, please check description/product details |
Who Should Buy?
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Vegetarian Cheese Makers
Ideal for those who prefer a vegetarian-friendly option for making various cheeses without animal products.
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Artisan Cheesemakers
Great choice for artisans who want to explore diverse cheese-making techniques with high-quality rennet.
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Home Chefs
Perfect for home cooks interested in experimenting with cheese making and creating unique flavors at home.
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Non-Vegetarian Purists
Not suitable for those requiring traditional rennet made from animal sources for authentic cheese recipes.
Product Description
Microbial Liquid Rennet for Cheese Making, 3 fl oz (88 ml), Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 1/2 Capful per Gallon, 100% Vegetarian Enzyme for Cow, Goat & Sheep Milk
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Liquid Rennet and how is it used in cheese making?
Answer: Liquid Rennet is an essential ingredient in cheese making that helps coagulate milk, allowing it to separate into curds and whey. Made from a blend of enzymes, this vegetarian rennet is perfect for those following a plant-based diet and can be used for various types of cheeses like mozzarella, ricotta, or feta. To use it, simply mix the recommended amount of rennet into warmed milk, wait for the curds to form, and then proceed with your cheese-making process. -
Question:
Is this product suitable for vegan cheese making?
Answer: While Liquid Rennet is 100% vegetarian, it's important to note that it is not vegan as it is derived from plant-based enzymes. However, it is an excellent choice for those looking to avoid animal-derived rennet while still making delicious cheese at home. This product can be utilized in vegan cheese recipes that incorporate other plant-based ingredients, allowing you to create cheese alternatives that fit your dietary preferences. -
Question:
How much Liquid Rennet should I use per liter of milk?
Answer: For most cheese recipes, a general rule of thumb is to use about 1/4 to 1/2 teaspoon of Liquid Rennet per liter of milk. This may vary depending on the type of cheese you are making and the specific recipe you are following, so always refer to the guidelines provided in your cheese recipe. Adjusting the amount of rennet can affect the texture and firmness of the cheese, making this an important factor to consider. -
Question:
Can I use Liquid Rennet for making soft cheeses?
Answer: Yes, Liquid Rennet is widely used for making soft cheeses like ricotta and cream cheese. Its ability to create a gentle curd allows for the desired smooth and creamy texture in these types of cheeses. When making soft cheeses, you may want to use a smaller amount of rennet and reduce the coagulation time to ensure a softer outcome. -
Question:
What is the shelf life of Liquid Rennet?
Answer: Liquid Rennet has a relatively long shelf life when stored in a cool, dark place. Typically, it can last for up to 2 years if unopened. Once opened, it is advisable to use it within 6 months for optimal results. To prolong its freshness, keep it in the refrigerator after opening. Always check the expiration date and make sure to seal it properly after each use. -
Question:
Does Liquid Rennet affect the flavor of the cheese?
Answer: Liquid Rennet does not significantly alter the flavor of cheese; its primary role is to coagulate lactose into curds. The final flavor is predominantly influenced by other ingredients such as bacteria cultures, milk type, and aging processes. Users often find that with quality rennet, the natural taste of the milk shines through, leading to a more authentic cheese flavor. -
Question:
What types of cheese can I make with Super Maya Liquid Rennet?
Answer: Using Super Maya Liquid Rennet, you can create a wide variety of cheeses including mozzarella, cheddar, gouda, ricotta, colby, and paneer, among others. Each type will require slightly differing methods and additional ingredients, but Super Maya provides the core enzyme needed to start the coagulation process across these various cheese styles, making it a versatile choice for home cheesemakers. -
Question:
Is Liquid Rennet easy to work with for beginners?
Answer: Absolutely! Liquid Rennet is user-friendly, making it an excellent choice for beginners in cheese making. The straightforward instructions provided on the packaging guide you through the coagulation process step-by-step. By following a basic cheese-making recipe and using the right rennet amounts, new enthusiasts can successfully craft delicious cheeses in their kitchen with minimal hassle. -
Question:
Where can I buy Liquid Rennet Vegetable Rennet 100% Vegetarian Rennet for Making Cheese?
Answer: You can purchase Liquid Rennet Vegetable Rennet 100% Vegetarian Rennet for Making Cheese from Ubuy in Philippines. Ubuy offers a reliable platform for acquiring this essential cheese-making ingredient, ensuring that you can easily find and order the product you need. With Ubuy, you can receive quality items delivered to your doorstep, making your cheese-making experience smoother. -
Question:
What storage conditions are best for Liquid Rennet?
Answer: To ensure the longevity of your Liquid Rennet, it should be stored in a cool, dark place, ideally in the refrigerator after opening. Keeping it sealed tightly will help maintain its efficacy by preventing exposure to air and moisture. Proper storage conditions are crucial so you can maximize its shelf life and ensure optimal performance when making cheese.
QG group Cheese Makers Editorial Review
Microbial Liquid Rennet for Cheese Making, 3 fl oz (88 ml) is an excellent vegetarian option for those looking to produce homemade cheese. This enzyme caters to various types of milk, including cow, goat, and sheep, making it versatile for cheesemaking enthusiasts. Users have praised its simplicity and effectiveness, with one reviewer noting that it sets curds perfectly every time, ensuring a delightful cheese-making experience. The easy-to-follow instructions and multipurpose nature of this product make it an essential for any dairy lover looking to explore cheese at home.
Customer Reviews & Ratings
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Pros
- Simple to use with clear instructions
- Excellent for making fresh cheese
- Effective for various milk types
- Vegetarian-friendly enzyme source
- Compact packaging for easy storage
Cons
- Requires careful measurement for best results
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PHP 1737
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Features & Benefits
- 100% vegetarian rennet for making cheese at home
- Bottle designed for 150 liters of milk
- One teaspoon is enough for 5 liters of milk
- Suitable for both soft and hard cheese production
- Ideal for making ordinary homemade cheese, soft cheeses, and hard cheeses
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