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Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
PHP 8068
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A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.
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What Stands Out
Product Details
- Dairy-free and gluten-free chocolate vegan frozen cheesecake
- Ready to serve straight out of the box after thawing
- Free from dairy, gluten, soy, and eggs
- Certified Plant-Based and contains no animal products or by-products
- Available in five deliciously dairy-free flavors: New York, Key Lime, Chocolate, Strawberry, and Pumpkin Pie
- Creamy, rich, and delightfully dairy-free chocolate filling
| Product Dimensions | 14.7 x 7.5 x 8.1 inches (37.3 x 19.1 x 20.6 cm); 14.1 ounces (399.74 grams) |
| Manufacturer | KEHE (Dropship) |
| Units | 112.8 Ounce |
Who Should Buy?
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Vegan Consumers
Ideal for those adhering to a vegan lifestyle, offering a chocolate cheesecake without animal products.
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Gluten-Sensitive Individuals
Perfect for people with gluten intolerance or celiac disease, providing a safe dessert alternative.
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Health-Conscious Dessert Lovers
Great for those seeking lower-calorie desserts while still enjoying rich flavors without dairy.
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Traditional Cheesecake Fans
May not satisfy those who prefer classic, rich cheesecakes made with cream cheese and dairy.
Product Description
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
About This Item
Introducing the Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, the perfect plant-based dessert that will satisfy your sweet tooth cravings guilt-free. Daiya believes that plant-based eating is the way forward and is committed to bringing you feel-good favorites like this delicious cheesecake that is guaranteed to deliver delightful flavors that bring everyone to the table. This 14.1-ounce pack of 8 cheesecakes is a creamy yet dairy-free delight that no one can resist. The gluten-free crust is perfectly crumbly and decadent, making it the ideal base for this dessert.
As for the chocolate filling, Daiya has gone above and beyond, combining a signature blend of cocoa and carob powders to create a rich, creamy, and delightfully dairy-free chocolate filling. Chocoholics, rejoice! Daiya has nailed this modern classic vegan dessert, offering you a plant-based take on the timeless cheesecake that will have you coming back for more. And that's not all, this delicious cheesecake is free from soy and egg, making it suitable for those with special dietary needs. Whether you're craving something sweet after dinner or hosting a party, Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake is the perfect indulgence that everyone can enjoy.
Try it today and taste the difference for yourself!.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What ingredients are used in Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake?
Answer: Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake contains a blend of high-quality vegan ingredients such as coconut cream, cocoa, and cashew butter. This combination provides a rich, creamy texture and deep chocolate flavor without any dairy or gluten. Ideal for those who follow vegan or gluten-free diets, it is also free from common allergens, making it suitable for a variety of dietary needs. -
Question:
Is Daiya Chocolate Frozen Cheesecake suitable for people with nut allergies?
Answer: Daiya Chocolate Frozen Cheesecake is made primarily from coconut and cashews, which means it is not nut-free. Individuals with nut allergies should avoid this product. However, the cheesecake does not contain any peanuts or other tree nuts beyond cashews. Always check product labels for the most accurate allergy information to ensure safety. Those with nut allergies might consider alternative dessert options that are specifically labeled as nut-free. -
Question:
How long can I store Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake?
Answer: Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake should be stored in the freezer until ready to serve. If kept frozen, it can maintain its quality for several months. Once thawed, it is best to consume within a few days for optimal taste and texture. To make the most of this dessert, plan ahead by allowing it to thaw in the refrigerator before serving, which enhances its flavor and makes it easier to slice. -
Question:
Can I use Daiya Chocolate Frozen Cheesecake in recipes or for baking?
Answer: While Daiya Chocolate Frozen Cheesecake is designed to be enjoyed on its own, you can certainly incorporate it into recipes for a delightful dessert experience. For example, crumble the cheesecake into a parfait with layers of fruit and vegan whipped cream or use it as a decadent filling for a vegan pie. Its rich flavor and creamy texture can elevate various desserts, providing versatility for those looking to get creative in the kitchen. -
Question:
Is Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake safe for those with celiac disease?
Answer: Yes, Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake is specifically labeled gluten-free, making it safe for individuals with celiac disease. It is produced in a facility that adheres to gluten-free practices, ensuring the integrity of the product. For absolute peace of mind, review the packaging for any cross-contamination warnings, especially if you are particularly sensitive to gluten. -
Question:
What is the texture and taste profile of Daiya Dairy Free Chocolate Frozen Cheesecake?
Answer: Daiya Dairy Free Chocolate Frozen Cheesecake boasts a smooth, creamy texture characteristic of traditional cheesecake, while delivering a rich, chocolatey flavor. The coconut cream provides a velvety mouthfeel, and the natural sweetness balances the intense cocoa notes perfectly. This makes it a delicious treat that can satisfy sweet cravings, especially for those who enjoy rich desserts without dairy or gluten. -
Question:
Is Daiya Dairy Free Frozen Cheesecake appropriate for kids?
Answer: Absolutely! Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake is a great dessert option for kids, especially those with dietary restrictions. Its delightful chocolate flavor and creamy texture make it appealing to children. Plus, there's no dairy or gluten, so it can be enjoyed safely by kids with food allergies. Serve it at parties, family gatherings, or as a special treat during dessert time to keep everyone happy. -
Question:
How does Daiya ensure the quality of its vegan products?
Answer: Daiya takes quality seriously by sourcing high-quality, plant-based ingredients and adhering to strict food safety protocols. Their commitment includes rigorous testing for allergens and gluten, ensuring that every batch meets their high standards. With a focus on sustainability and natural ingredients, they aim to provide delicious options that cater to various dietary preferences while ensuring taste satisfaction. -
Question:
Where can I buy Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake in Philippines?
Answer: You can purchase Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake from Ubuy in Philippines. Ubuy offers a variety of Daiya products, making it simple to enjoy this delicious vegan cheesecake at your convenience. Visit the Ubuy website to find the product and explore additional options in the Daiya range. -
Question:
Does Daiya Dairy Free Chocolate Frozen Cheesecake contain added sugars?
Answer: Yes, Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake does contain added sugars, which contribute to its sweet taste. However, it is designed to provide a balanced flavor without being overly sweet. If you're monitoring your sugar intake, it may be helpful to enjoy this dessert occasionally or in moderation. Always check the nutritional label for detailed information on sugar content and portion sizes.
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PHP 8068
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Features & Benefits
- A plant-based dessert that tastes like a modern classic
- Gluten-free and dairy-free goodness
- Free from soy and egg
- Certified Plant-Based and Certified Gluten-Free
- Available in 5 flavors
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