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- Safbrew BE-256 Dry Brewing Yeast 11.5 grams
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Item #:
2852016
Safbrew BE-256 Dry Brewing Yeast 11.5 grams
Item #:
2852016
PHP 1003
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Only 12 items left in stock.
Order now and get it around Sunday, June 28
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Perfect yeast for brewing a wide range of beers including low and higher alcohol content beers such as Belgian Abbey styles and IPA’s.
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What Stands Out
High Fermentation Efficiency
Safbrew BE-256 delivers consistent and fast fermentation, ensuring a high-quality end product for homebrewers and craft breweries looking to achieve the perfect flavor profile.
Versatile Temperature Range
This dry yeast operates efficiently across various temperatures, making it suitable for a wide range of beer styles and brewing environments, addressing common temperature-related brewing challenges.
Easy to Use
Conveniently packaged in an 11.5-gram format, Safbrew BE-256 is ready to use, eliminating the need for activation and ensuring hassle-free brewing for both novices and seasoned brewers.
Product Details
- Safbrew BE-256 Dry Brewing Yeast 11.5 grams
- Belgian yeast strain for Abbey-style beers
- Complex flavor, estery aroma, high alcohol tolerance
- Ferments quickly with high attenuation rate
- Country of origin: United States
- Fermentation temperature range: 58-68°F (Up to 77°F for higher ester production)
| Brand Name | Fermentis |
| Item Form | Powder |
| Specialty | Vegan |
| Manufacturer | Home Brew Stuff |
| UPC | 740647983419 |
| Part Number | 2356 |
| Model Number | 2356 |
| Included Components | See Item Description |
| Number of Items | 1 |
| Item Weight | 21 Grams |
| Item Package Quantity | 1 |
| Item Package Weight | 0.02 Kilograms |
| Number of Pieces | 1 |
| Size | 0.41 Ounce (Pack of 1) |
| Color | Multicolor |
| Brand | Fermentis |
What's in the box
See Item Description
Who Should Buy?
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Home Brewers
Ideal for home brewing enthusiasts looking to achieve a fruity Belgian-style beer with controlled fermentation.
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Craft Breweries
Perfect for small-scale breweries aiming to produce unique and flavorful styles with complex yeast character.
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Experimenters
Great for brewers wanting to experiment with different beer styles and yeast behaviors in various fermentation conditions.
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Beginners
May not be suitable for novice brewers unfamiliar with yeast management and fermentation processes.
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High-Gravity Brews
Not optimal for brewing high-alcohol beers, as it could struggle with higher sugar content in wort.
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Non-English Speakers
Packaging and instructions may not be easily accessible for those without proficiency in English language.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Safbrew BE-256 Dry Brewing Yeast?
Answer: Safbrew BE-256 is a premium dry brewing yeast specifically designed for brewing Belgian-style beers. It enhances the fruity and spicy aromas that are characteristic of many Belgian beers, providing a unique flavor profile. This yeast is known for its ability to ferment at higher temperatures, which can result in a more complex beer. Safbrew BE-256 is ideal for homebrewers looking to replicate traditional Belgian brews or for those experimenting with new flavors. -
Question:
How should I store Safbrew BE-256 Dry Brewing Yeast?
Answer: To maximize the viability and effectiveness of Safbrew BE-256, it is best stored in a cool, dry place, preferably in the refrigerator. Proper storage helps maintain the yeast's activity and can extend its shelf life significantly. When you're ready to use it, allow it to reach room temperature before rehydrating or pitching into your wort to ensure optimal results. -
Question:
What types of beer can I make with Safbrew BE-256?
Answer: Safbrew BE-256 is versatile and primarily suited for Belgian-style beers, including ales and strong ales. However, it can also be used to create other styles, such as farmhouse ales or fruit beers, thanks to its ability to impart distinctive aromas and tastes. Whether you are brewing a classic Belgian Dubbel or experimenting with a modern fruit-infused ale, this yeast will enhance your brew's character. -
Question:
Do I need to rehydrate Safbrew BE-256 before use?
Answer: While rehydrating Safbrew BE-256 before use is recommended, it is not mandatory. Rehydrating improves fermentation performance and alcohol tolerance by allowing the yeast to acclimate to liquid before fermentation starts. To do this, mix the yeast with warm water and allow it to sit for about 15-20 minutes. This step is particularly beneficial for first-time brewers or those seeking enhanced flavor profiles in their beers. -
Question:
What fermentation temperature is ideal for Safbrew BE-256?
Answer: The ideal fermentation temperature for Safbrew BE-256 ranges between 20-25°C (68-77°F). Within this range, the yeast can produce rich, complex aromas and flavors typical of Belgian beers. Monitoring fermentation temperatures is crucial, as higher temperatures can lead to unwanted flavors while lower temperatures may slow fermentation. Using a temperature control system can yield better consistency in your brewing process. -
Question:
Can I use Safbrew BE-256 for lagers?
Answer: While Safbrew BE-256 is not specifically designed for lagers, it can still be used for brewing hybrid styles or experimenting with unique flavor profiles. However, using a lager yeast is generally recommended for traditional lagers to achieve the crisp and clean taste expected from the style. If you wish to craft unique brews that straddle the line between styles, Safbrew BE-256 can provide interesting results when used with a lager base. -
Question:
How much Safbrew BE-256 do I need for a 5-gallon batch?
Answer: For a standard 5-gallon batch of beer, one packet (11.5 grams) of Safbrew BE-256 is typically sufficient. This amount is designed to provide a robust fermentation for most homebrewing applications. If brewing higher gravity beers or those requiring a more vigorous fermentation, you might consider using two packets to ensure healthy yeast activity and optimal flavor development. -
Question:
Is Safbrew BE-256 gluten-free?
Answer: Safbrew BE-256 is not specifically marketed as gluten-free, as it is derived from traditional malt sources that contain gluten. Homebrewers looking to create gluten-free beers will need to source alternative gluten-free grains and use yeast strains specifically labeled as gluten-free. Always check product labels and manufacturer information to ensure compatibility with dietary restrictions. -
Question:
How does Safbrew BE-256 compare to other brewing yeasts?
Answer: Safbrew BE-256 stands out among other brewing yeasts for its unique ability to impart essential Belgian flavors while fermenting at higher temperatures. Many brewing yeasts may produce a limited range of flavors, but BE-256 is known for enhancing fruity and spicy notes, making it ideal for Belgian-style brews. Comparing it with other yeasts, such as those for lagers or IPAs, highlights its specificity as a Belgian yeast, allowing for distinctive beverage experiences. -
Question:
Where can I buy Safbrew BE-256 Dry Brewing Yeast 11.5 grams in Philippines?
Answer: You can conveniently purchase Safbrew BE-256 Dry Brewing Yeast 11.5 grams from Ubuy. They offer a variety of brewing supplies, including this specific yeast, ensuring that you have access to the products necessary for your brewing projects. Ubuy provides a user-friendly experience for e-commerce shopping, making it a reliable choice for all your brewing needs.
Fermentis Beer Brewing Ingredients 2356 Editorial Review
The Safbrew BE-256 Dry Brewing Yeast has received mixed reviews from customers. Some of them state that this is their favorite yeast for homebrewing and has produced great taste undertones in their beer. It has also been used in making a plum cider and bread, with lovely flavor and activity. However, some customers have received packages that were close to expiration, and in some cases that had already expired. Despite this, others have used this yeast in high gravity beers like Russian Imperial Stout with no problems.
Customer Reviews & Ratings
32 customers ratings
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5 Star
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4 Star
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3 Star
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2 Star
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Pros
- Produces great taste undertones in homebrewed beer.
- Can be used in making cider and bread with excellent flavor and activity.
- Designed for high gravity beers like Russian Imperial Stout.
Cons
- Some packages have expired or are close to expiration.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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PHP 1003
Order now and get it around Sunday, June 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 12 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Recommended yeast for high alcoholic content Belgian Abbey type beers.
- Ferments quickly with high attenuation rate and complex flavor.
- Suitable for low alcohol session style beers to IPA’s.
- Reveals subtle and well-balanced aromas.
- Fermentation Temperature 58-68F.
- Higher temperatures up to 77°F will result in higher ester production.