MASAMOTO
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MASAMOTO SW Sujihiki Slicing Knife 9.5 (240mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule
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MASAMOTO SW Sujihiki Slicing Knife 9.5 (240mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule
The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance.
MASAMOTO SW Sujihiki Slicing Knife 9.5" (240mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule
Item #: 84522286

MASAMOTO SW Sujihiki Slicing Knife 9.5" (240mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Ultra Sharp Swedish

Item #: 84522286

PHP 35579

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Order now and get it around Friday, September 04
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The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance.
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What Stands Out

Ultra Sharp Blade
The MASAMOTO SW features a 9.5-inch Swedish stainless steel blade known for exceptional sharpness, ensuring precise cuts for brisket and sashimi, enhancing the culinary experience for professional chefs and home cooks alike.
Japanese Craftsmanship
Expertly crafted in Japan, this knife embodies traditional techniques and superior quality, providing durability and performance that outperforms standard kitchen knives, making it a must-have for serious cooking enthusiasts.
Ergonomic Design
With a wood wa handle and black ferrule, the knife provides a comfortable grip and excellent control, enabling effortless slicing and reducing wrist fatigue during prolonged use, ideal for extensive food preparation.

Product Details

Shop MASAMOTO SW Sujihiki Slicing Knife 9.5 (240mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule online at a best price in Philippines. B0CSYN1MS3

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision cutting, especially for meats and sushi, due to its sharp blade and design.

  • Home Cooks

    Perfect for home cooks who appreciate quality and want to enhance their slicing skills for family meals.

  • Meat Enthusiasts

    Great choice for grilling enthusiasts wanting to achieve thin, precise cuts of brisket or other meats.

Not Suitable For
  • Casual Users

    Not suitable for individuals who rarely cook or do not require specialized slicing capabilities in the kitchen.

Product Description

MASAMOTO SW Sujihiki Slicing Knife 9.5" (240mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule

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Customer Questions & Answers

  • Question: What materials are used in the MASAMOTO SW Sujihiki Slicing Knife?

    Answer: The MASAMOTO SW Sujihiki Slicing Knife is crafted from high-quality Swedish stainless steel, known for its exceptional sharpness and edge retention. The handle is typically made of durable, moisture-resistant materials, often Ho wood or a similar composite, providing a comfortable grip during use. This combination of materials ensures the knife is not only visually appealing but also durable and functional, making it suitable for slicing various types of meat, including brisket and sashimi.
  • Question: How do I maintain my MASAMOTO SW Sujihiki Slicing Knife?

    Answer: To maintain your MASAMOTO SW Sujihiki knife, it's essential to regularly hone the blade with a honing rod after use and sharpen it using a whetstone or professional sharpener. Always hand wash and dry the knife immediately to prevent corrosion and maintain its aesthetic appeal. Proper storage in a knife block or with blade guards can also help protect the edge and functionality, ensuring it remains a reliable tool in your kitchen for slicing brisket or sashimi.
  • Question: What makes the MASAMOTO SW Sujihiki suitable for slicing sashimi?

    Answer: The MASAMOTO SW Sujihiki is designed with a long, thin blade that allows for smooth, precise cuts, making it ideal for slicing sashimi. The ultra-sharp edge glides through fish, preserving the texture and flavor without causing damage. This knife is also a beloved choice among chefs for its balance and weight, which contribute to comfortable handling. Whether you're preparing sushi at home or serving at a restaurant, this knife enhances the presentation and taste of your sashimi.
  • Question: Can the MASAMOTO SW Sujihiki be used for other meats besides brisket?

    Answer: Yes, the MASAMOTO SW Sujihiki is versatile and can be effectively used for slicing various types of meat, including roasts, poultry, and ham. The slender blade design allows for clean cuts, making it perfect for both cooked and raw meats. Its ability to deliver thin, even slices makes this knife a favored tool for chefs looking to present their dishes beautifully, whether it’s serving a perfectly sliced brisket at a barbecue or delicately cut roast for a fine dining experience.
  • Question: Is the MASAMOTO SW Sujihiki suitable for professional chefs?

    Answer: Absolutely! The MASAMOTO SW Sujihiki is designed for professional chefs and culinary enthusiasts, combining traditional Japanese craftsmanship with modern materials. Its precision, balance, and sharpness make it a favorite in high-end kitchens. Professional chefs appreciate its ability to handle intricate slicing tasks with ease, whether it's preparing sushi platters or carving meats. This knife offers the performance and reliability needed for culinary excellence, making it a valuable addition to any knife collection.
  • Question: What is the ideal way to use the MASAMOTO SW Sujihiki for slicing brisket?

    Answer: For slicing brisket with the MASAMOTO SW Sujihiki, it’s best to let the meat rest after cooking to allow the juices to redistribute. Place the brisket on a cutting board, then use the knife’s long, smooth blade to slice against the grain for maximum tenderness. Applying little pressure and using long, even strokes will yield beautifully uniform slices, enhancing both texture and flavor. This technique can elevate your serving presentation, making your brisket dish standout.
  • Question: What are the benefits of using a Japanese-style slicing knife like the MASAMOTO SW?

    Answer: Using a Japanese-style slicing knife like the MASAMOTO SW offers several benefits, including a sharper edge and a well-balanced design that enhances control during slicing. The craftsmanship ensures a blade that holds its sharpness longer, reducing the frequency of sharpening needed. The ergonomic design allows for a comfortable grip, even during extended use. This makes the MASAMOTO SW a great choice for professional chefs and home cooks alike, delivering precision in meal prep without compromising on quality.
  • Question: What is the length of the MASAMOTO SW Sujihiki Slicing Knife?

    Answer: The MASAMOTO SW Sujihiki Slicing Knife features a blade length of 9.5 inches (240mm), which strikes a perfect balance between maneuverability and slicing efficiency. This specific length makes it ideal for handling larger cuts of meat while still being manageable for finer work, such as crafting sashimi. Whether you’re preparing for a family dinner or running a busy kitchen, its length enables smooth, fluid cuts that enhance your cooking experience.
  • Question: Can I use the MASAMOTO SW for cutting vegetables?

    Answer: While the primary design of the MASAMOTO SW Sujihiki is tailored for slicing meat, it can also be used for cutting some vegetables, particularly those that require precise, clean cuts. However, keep in mind that its thin blade is optimized for meat slicing. For tougher vegetables or tasks requiring chopping, a broader, sturdier knife may be more effective. Still, this knife can provide cleaner cuts for softer vegetables, enhancing the presentation of your dishes.
  • Question: Where can I buy MASAMOTO SW Sujihiki Slicing Knife 9.5 240mm Made in Philippines?

    Answer: You can buy the MASAMOTO SW Sujihiki Slicing Knife 9.5 240mm Made in Philippines from Ubuy. They offer a reliable platform with a wide selection of high-quality kitchen knives, including this professional Japanese slicer knife for brisket, meat, and sashimi. Ubuy ensures a straightforward shopping experience, making it easy for customers in Philippines to find and purchase the knife they need for their culinary adventures.

MASAMOTO Chef's Knives Editorial Review

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Pros

  • Exceptional sharpness
  • Made in Japan quality
  • Great for slicing meat
  • Beautiful design
  • Lightweight and easy to handle

Cons

  • Requires careful maintenance

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PHP 35579

Order now and get it around Friday, September 04

QTY:

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Features & Benefits

  • Over 150 years of history and craftsmanship
  • Professional-grade extra razor-sharp knife
  • D-shaped Japanese WA handle for easy grip
  • Blade made of Masamoto’s Swedish Stainless Steel (HRC. 60-61)
  • Ideal for professional chefs and cooking enthusiasts
  • Made in Japan with authentic Japanese quality

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