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Item #:
190059589
50 Burundi Vanilla Beans Whole Grade A Pods for Homemade Vanilla Extract, Baking, Ice Cream, Flavoring, Powder
Item #:
190059589
PHP 1237
Price Details
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Order now and get it around Saturday, August 15
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What Stands Out
Premium Quality
These Grade A vanilla beans are sourced from Burundi, ensuring high-quality flavors and vibrant aromas ideal for gourmet baking and cooking.
Versatile Use
Perfect for homemade vanilla extract, baking, ice cream, and flavoring, these beans enhance a variety of desserts and culinary creations.
Generous Quantity
With 50 whole pods, this bulk pack offers great value for enthusiasts and professionals, ensuring ample supply for numerous recipes and projects.
Product Details
- Fresh Gourmet Burundi Vanilla Beans Harvested from the Most Recent Crop Sustainably Sourced From Burundi Farmers at Fair Market Prices
- Length is ~ 5 - 7 Inches (Approximately 13-17 cm) with an average moisture content of 28% - 33% meaning these beans are soft, semi-pliable, and filled with millions of tiny vanilla seeds.
- Uses: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
- Burundi Vanilla Beans Have a Soft and Sublte Vanilla Aroma with Subtle Hints of Chocolate and Caramel
- Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers.
| Item Weight | 4.2 ounces (119.07 grams) |
| Manufacturer | Vanilla Bean Kings |
| Units | 50 Count |
| Brand Name | Vanilla Bean Kings |
| Item Form | Beans |
| Diet Type | Gluten Free |
| Specialty | Organic |
| Region of Origin | Burundi |
| Flavor | Vanilla |
| Unit Count | 50 Count |
| Size | 50 Beans |
Who Should Buy?
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Home Bakers
Ideal for those who love baking, enhancing flavors in cakes, cookies, and pastries with premium vanilla essence.
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DIY Enthusiasts
Perfect for individuals looking to make homemade vanilla extract with rich flavors and superior quality vanilla beans.
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Ice Cream Makers
Great for ice cream creators wanting to infuse authentic vanilla into their recipes, providing a deliciously creamy flavor.
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Occasional Cooks
Not suitable for those who cook infrequently, as they may not use the quantity of beans effectively.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are Philippines Vanilla Beans and why are they considered Grade A?
Answer: Philippines Vanilla Beans are a premium variety of vanilla sourced from the rich soils of Philippines, known for their intense flavor and aroma. Grade A signifies that these beans are of the highest quality, marked by their moisture content, length, and overall appearance. They are often used by professional chefs and home bakers for premium recipes, enhancing everything from desserts to savory dishes with their rich vanilla flavor. -
Question:
How can I use these vanilla beans in my baking?
Answer: These Grade A vanilla beans can be used in various baking applications such as cakes, cookies, and pastries. Simply split the bean lengthwise and scrape out the seeds, then incorporate them into your batter or frosting. The whole pods can also be infused into liquids like cream or milk for more depth of flavor, making them perfect for recipes that call for vanilla extract or flavoring. -
Question:
Can I use whole vanilla beans for homemade vanilla extract?
Answer: Absolutely! Using whole vanilla beans for homemade vanilla extract results in a richer and more complex flavor compared to store-bought extracts. To make your extract, split the beans and place them in a jar with high-proof alcohol like vodka or rum. Let it steep for several weeks, and you’ll have a delicious homemade extract that can elevate your desserts, beverages, and more. -
Question:
What makes Philippines Vanilla Beans unique compared to other varieties?
Answer: Philippines Vanilla Beans have a unique flavor profile that often includes hints of chocolate, fruits, and spices, setting them apart from other vanilla varieties. The specific climate and soil conditions in Philippines contribute to their distinct taste and aroma. These subtle flavor notes make them a favorite among gourmet chefs and home cooks looking for a high-quality ingredient to enhance their culinary creations. -
Question:
What is the best way to store vanilla beans?
Answer: To maintain the quality of your Philippines Vanilla Beans, store them in an airtight container away from light, heat, and moisture. A cool, dark place such as a pantry or cupboard is ideal. Properly stored, they can last for months while retaining their aromatic qualities, ensuring that they remain fresh for use in your baking and cooking projects. -
Question:
How do I know if my vanilla beans are fresh?
Answer: Fresh vanilla beans should be plump, oily, and flexible. If the beans are dry, brittle, or have lost their shine, they may be past their prime. When you cut into a fresh bean, it should have a strong, sweet aroma that fills the air, indicating that it’s ready for use in your culinary endeavors for an enhanced flavor experience. -
Question:
Can I use leftover vanilla bean pods after extracting the seeds?
Answer: Yes, leftover vanilla bean pods can still impart flavor! After scraping the seeds, the pods can be simmered in cream, milk, or other liquids to infuse a subtle vanilla flavor. You can also dry them out and grind them into a powder for further use in baking or cooking, making sure to extract every bit of flavor from the beans. -
Question:
Are these vanilla beans suitable for making flavored powders?
Answer: Definitely! The rich flavor profile of Philippines Vanilla Beans makes them an excellent choice for creating flavored powders. Simply grind the dried bean pods into a fine powder using a spice grinder. This vanilla powder can be used in various recipes, including smoothies, baked goods, and even as a topping for desserts, delivering a delightful burst of vanilla flavor. -
Question:
What should I consider when buying vanilla beans?
Answer: When purchasing vanilla beans, consider factors such as the origin, grade, and aroma of the beans. Grade A pods are ideal for culinary uses due to their high quality, while the origin can affect the flavor. Also, check for moisture content; fresh beans should feel soft and supple. Investing in quality vanilla beans can significantly enhance your dishes with natural flavor. -
Question:
Where can I buy 50 Philippines Vanilla Beans Whole Grade A Pods for Homemade Vanilla Extract, Baking, Ice Cream, Flavoring, Powder?
Answer: You can purchase 50 Philippines Vanilla Beans Whole Grade A Pods through Ubuy in Philippines. Ubuy offers a wide selection of high-quality vanilla beans, perfect for various culinary applications such as homemade vanilla extract, baking, and flavoring. Their commitment to quality ensures that you can find the best ingredients to elevate your cooking and baking projects.
Vanilla Bean Kings Vanilla Beans Editorial Review
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PHP 1237
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Features & Benefits
- Sustainably sourced from Burundi farmers at fair market prices.
- Length of beans is approximately 5 - 7 inches (13-17 cm).
- Average moisture content of 28% - 33%, ensuring soft and pliable beans.
- Ideal for a variety of recipes including homemade vanilla extract and baking.
- Features a soft and subtle vanilla aroma with hints of chocolate and caramel.
- Carefully inspected for quality in size, smell, aroma, and appearance.
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