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Item #:
137910350
Bob's Red Mill 1 to 1 Gluten Free Flour 25lb Bag
Item #:
137910350
PHP 7673
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Imported from USA store
Order now and get it around Tuesday, August 25
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What Stands Out
Convenient Size
The 25lb bag offers an economical choice for families and bakers, reducing the need for frequent purchases while ensuring you always have gluten-free flour on hand for all your baking needs.
Versatile Use
Designed as a 1-to-1 substitute, this gluten-free flour allows you to effortlessly replace traditional flour in your favorite recipes, making it ideal for both novice and experienced bakers looking to create gluten-free dishes.
High-Quality Blend
Bob's Red Mill uses a premium blend of gluten-free ingredients, ensuring exceptional texture and taste in baked goods, enabling you to enjoy the same delicious results without the gluten.
Product Details
| Brand | Bobu2019s Red Mill |
| Food Aisle | Pantry |
| Product | Flour |
| Food Specifications | GMO Free, Gluten Free |
| Country of Origin | United States |
| Item Weight | 25 lbs (11.34 kg) |
Who Should Buy?
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Celiac Disease
Ideal for individuals with celiac disease who need to avoid gluten entirely in their baking.
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Baking Enthusiasts
Perfect for home bakers seeking to create gluten-free versions of traditional recipes with ease and consistency.
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Health Conscious
Great for those looking to reduce gluten intake while still enjoying baked goods without compromising on taste.
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Gluten Lovers
Not suitable for individuals who prefer traditional gluten-based flours for their baking needs.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
Can I use this flour for all my baking recipes?
Answer: Yes, Bob's Red Mill Gluten Free 1-to-1 Baking Flour can be used as a direct replacement for all-purpose flour in your baking recipes. -
Question:
Is this product suitable for people with celiac disease?
Answer: Yes, this baking flour is gluten-free and suitable for those with celiac disease or gluten intolerance. -
Question:
What types of baked goods can I make with this flour?
Answer: You can make cookies, cakes, brownies, muffins, and much more with this versatile baking flour.
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Features & Benefits
- Easily swap traditional recipes for gluten-free versions.
- Ideal for a variety of baked goods: cookies, cakes, and brownies.
- Direct replacement for all-purpose baking flour.
- Made with high-quality ingredients like sweet white rice flour and potato starch.
- Versatile flour for all your baking needs.
- 25 lb. bulk bag for frequent bakers.
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