New England Live Lobster, Hardshell, 1.5 lb Each, Approx. 16 per Case, 24 lb Case, Fresh Seafood for Chefs
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New England Live Lobster, Hardshell, 1.5 lb Each, Approx. 16 per Case, 24 lb Case, Fresh Seafood for Chefs
Experience the rich flavors of the sea with our live, hardshell lobsters, freshly caught off the coast of New England.
New England Live Lobster, Hardshell, 1.5 lb Each, Approx. 16 per Case, 24 lb Case, Fresh Seafood for Chefs
Item #: 91187937

New England Live Lobster, Hardshell, 1.5 lb Each, Approx. 16 per Case, 24 lb Case, Fresh Seafood for Chefs

Item #: 91187937
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Experience the rich flavors of the sea with our live, hardshell lobsters, freshly caught off the coast of New England.
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What Stands Out

Premium Quality
Sourced from pristine waters, our live lobsters are hardshell and weigh 1.5 lbs each, ensuring unbeatable freshness and taste for culinary masterpieces.
Ideal for Chefs
Packaged in cases of approximately 16 lobsters, this 24 lb premium seafood offering meets the demanding standards of professional chefs and their seafood cuisine needs.
Competitive Edge
Compared to competitors, our lobsters boast superior size and shell hardness, ensuring better meat quality, enhanced flavor, and satisfying meal experiences for seafood lovers.

Product Details

Shop New England Live Lobster, Hardshell, 1.5 lb Each, Approx. 16 per Case, 24 lb Case, Fresh Seafood for Chefs online at a best price in Philippines. B0DJDK23KQ
Item Weight24 lbs (10.89 kg)

Who Should Buy?

Suitable For
  • Restaurant Chefs

    Ideal for chefs seeking fresh, high-quality lobsters for gourmet dishes and special menu offerings.

  • Caterers

    Perfect for caterers needing large quantities of fresh seafood for events, ensuring premium quality in their dishes.

  • Lobster Enthusiasts

    Great for home cooks passionate about preparing fresh lobsters for family gatherings or special occasions.

Not Suitable For
  • Casual Cooks

    May overwhelm casual home cooks who are inexperienced in handling and cooking live lobsters properly.

  • Small Households

    Not ideal for small households as the case size may exceed normal consumption needs and storage space.

  • Vegetarian Customers

    Unsuitable for individuals following a vegetarian or seafood-free diet, as the product is seafood-based.

Product Description

New England Live Lobster, Hardshell, 1.5 lb Each, Approx. 16 per Case, 24 lb Case, Fresh Seafood for Chefs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the origin of New England Live Lobster?

    Answer: The New England Live Lobster is sourced from the cold, clean waters off the northeastern coast of the United States. This region is renowned for its ideal conditions for lobster growth, which results in high-quality, flavorful seafood. Chefs appreciate the consistent quality and fresh taste, making it a preferred choice for upscale dining. Utilizing lobsters from this area ensures that you are serving your guests a product that has been sustainably harvested with adherence to local fishing regulations.
  • Question: How should I store New England Live Lobster?

    Answer: To maintain the freshness of New England Live Lobster, it is essential to store them in a cool, damp environment. Ideally, you should keep them in a breathable container, such as a cardboard box or a tank with sea water, and avoid placing them in fresh water or airtight bags. Proper storage is critical because lobsters are live seafood that require specific conditions to stay alive and vibrant until cooked. Use them within a few days for the best culinary experience.
  • Question: What are the best cooking methods for New England Live Lobster?

    Answer: The most popular cooking methods for New England Live Lobster are boiling and steaming. Boiling allows for a quick cook and is often used for larger lobsters, while steaming retains more moisture and flavor. Both methods highlight the natural sweetness of the lobster. You might also consider grilling or baking them with herbs and butter for an elevated dish. These cooking methods ensure that chefs can deliver delightful seafood dishes that showcase the lobster's quality.
  • Question: How long does it take to cook New England Live Lobster?

    Answer: Cooking times for New England Live Lobster can vary based on their size and the cooking method used. Typically, for a 1.5 lb lobster, boiling will take about 8-10 minutes per pound, while steaming may take around 10-12 minutes per pound. Ensuring that lobsters are fully cooked is crucial for both safety and taste, so using a timer and monitoring the color is advisable. Precise cooking allows chefs to serve a dish that is both safe and delicious.
  • Question: What is the flavor profile of New England Live Lobster?

    Answer: New England Live Lobster is celebrated for its sweet, delicate flavor and firm texture. The meat is tender, and the nuances of the ocean come through in each bite. This excellence in flavor makes it an ideal ingredient for a variety of dishes, from classic lobster rolls to gourmet pastas and elegant seafood platters. Its unique taste profile pairs beautifully with butter, citrus, and rich sauces, providing chefs with versatile options for high-end menus.
  • Question: Can New England Live Lobster be frozen?

    Answer: While it is possible to freeze cooked lobster, freezing live lobsters is not recommended, as they may perish in the process. For best results, it is advisable to cook them first and then chill before freezing. This ensures that the quality and flavor are preserved. Chefs often use frozen lobster meat in various dishes, allowing for flexibility in menu planning while still delivering fresh-tasting seafood to customers.
  • Question: How many lobsters are typically included in a case of New England Live Lobster?

    Answer: A case of New England Live Lobster generally contains approximately 16 lobsters, each weighing around 1.5 lbs. This quantity is perfect for chefs who are looking to serve a large number of guests or for special events. Understanding the quantity in a case allows culinary professionals to better plan their menus and ensure that they meet their guests' needs without running short on this exquisite seafood.
  • Question: What are some popular dishes featuring New England Live Lobster?

    Answer: New England Live Lobster is versatile in its culinary applications. Popular dishes include lobster bisque, lobster rolls, and baked stuffed lobster. Additionally, it can be used in seafood risottos, tacos, or salads to add a touch of luxury. Chefs frequently utilize lobster in fine dining restaurants due to its ability to upscale ordinary dishes and provide a uniquely flavorful experience for diners, showcasing their creativity and cooking skills.
  • Question: Is New England Live Lobster sustainable?

    Answer: Sourcing New England Live Lobster aligns with sustainable fishing practices that help to ensure lobster populations remain healthy. Most suppliers follow strict guidelines set forth by regulatory bodies to prevent overfishing. By choosing this product, chefs not only support local economies but also contribute to more sustainable seafood consumption. Knowing that the product is sustainable adds a positive narrative to dishes, appealing to environmentally conscious diners.
  • Question: Where can I buy New England Live Lobster, Hardshell, 1.5 lb Each?

    Answer: You can buy New England Live Lobster, Hardshell, 1.5 lb Each from Ubuy in Philippines. Ubuy offers a vast selection of fresh seafood products, ensuring quality and freshness that culinary professionals seek. Shopping through Ubuy allows chefs to conveniently order the freshest lobsters and have them delivered directly, saving time while accessing top-tier ingredients for their culinary creations.

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Features & Benefits

  • Freshly caught from New England waters for exceptional quality.
  • Ideal for gourmet chefs creating unforgettable seafood dishes.
  • Perfect for upscale menus and luxurious culinary experiences.
  • Bulk packaging with approximately 16 lobsters per case for convenience.
  • Authentic New England flavor and tender meat for classic and innovative recipes.
  • Versatile cooking options: boil, steam, grill, or bake.

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