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Item #:
119862919
The Sausage Maker Natural Hog Sausage Casings Grade-A Edible Skin Whole Hank
Item #:
119862919
PHP 2407
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Wednesday, August 05
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Crafted from North American natural hogs, these casings deliver superior quality and an authentic, delicious taste that enhances every bite.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Natural Quality
Crafted from high-quality hog intestines, these casings offer a natural and authentic taste for sausage lovers, enhancing the flavor and texture of homemade sausages.
Versatile Usage
Suitable for various sausage recipes, these Grade-A casings are perfect for both novice and expert sausage makers, allowing customization for different meat types and spice blends.
Easy Handling
Provided in a whole hank for convenience, these edible casings are ready to use with minimal preparation, simplifying the sausage-making process for home cooks.
Product Details
| Brand | The Sausage Maker |
| Model | Whole Hank |
| MPN | EB-NHC-WH-PAR |
| Country/Region of Manufacture | United States |
| California Prop 65 Warning | No warning applicable |
| Item Weight | 1.2 lbs (540 grams) |
Who Should Buy?
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Home Cooks
Ideal for those who enjoy making homemade sausages, providing authentic texture and flavor for various recipes.
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Butchers
Professional butchers looking for high-quality casings for their artisanal sausage-making will benefit from this product.
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Food Enthusiasts
Great for culinary enthusiasts interested in experimenting with flavors and sausage-making techniques in the kitchen.
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Vegans
Not suitable for vegans or individuals avoiding animal products, as these casings are made from hog intestines.
Product Description
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Customer Questions & Answers
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Question:
What size casings are available?
Answer: We offer sizes ranging from 29-32 mm for 70 lb capacity to 32-35 mm for 80 lb capacity. -
Question:
How should I store the casings?
Answer: Store them in purified non-iodized salt water in the fridge to preserve their quality and extend their shelf life. -
Question:
Can these casings be used with any stuffing equipment?
Answer: Yes, our casings are designed for seamless use with any sausage-stuffing equipment for convenience.
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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Features & Benefits
- Premium Grade-A Natural Hog Sausage Casings for exceptional flavor.
- Designed for both home and professional sausage makers.
- Perfect for a variety of sausages - Kielbasa, Chorizo, bratwurst, and more.
- Guaranteed durability and ease of use, minimizing bursts during stuffing.
- Extended shelf life with easy storage in purified salt.
- Compatible with all sausage-stuffing equipment for effortless preparation.
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