Doudlah Farms
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Organic Buckwheat Flour 1.5 lb - Non-GMO, USDA Organic, Vegan - For Baking Bread, Pancakes, and More! Grown In USA, Farmed From Regenerative Soil by a Wisconsin Family Farm
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Organic Buckwheat Flour 1.5 lb - Non-GMO, USDA Organic, Vegan - For Baking Bread, Pancakes, and More! Grown In USA, Farmed From Regenerative Soil by a Wisconsin Family Farm
Support a sixth-generation family farm dedicated to organic, sustainable agriculture.
Organic Buckwheat Flour 1.5 lb - Non-GMO, USDA Organic, Vegan - For Baking Bread, Pancakes, and More! Grown In USA, Farmed From Regenerative Soil by a Wisconsin Family Farm
Item #: 221755415

Organic Buckwheat Flour 1.5 lb - Non-GMO, USDA Organic, Vegan - For Baking Bread, Pancakes, and More! Grown In USA, Farmed From Regenerative Soil by

Item #: 221755415

PHP 1468

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Diet type :
  • USDA Organic
  • Vegan
  • Plant Based

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What Stands Out

Organic Certification
USDA Organic certification ensures this flour is free from synthetic pesticides and fertilizers, appealing to health-conscious consumers who prioritize clean eating.
Non-GMO Assurance
Being Non-GMO emphasizes quality and supports sustainable agriculture, offering peace of mind to those avoiding genetically modified ingredients.
Local Sourcing
Sourced from a Wisconsin family farm practicing regenerative farming, this flour supports local economies and environmentally-friendly practices, making it a responsible choice for eco-aware consumers.

Product Details

Shop Organic Buckwheat Flour 1.5 lb - Non-GMO, USDA Organic, Vegan - For Baking Bread, Pancakes, and More! Grown In USA, Farmed From Regenerative Soil by a Wisconsin Family Farm online at a best price in Philippines. B0DSQL6VK8
Package Dimensions 10.48 x 7.72 x 2.56 inches (26.6 x 19.6 x 6.5 cm); 1.57 pounds (710 grams)
UPC 850018476300
Manufacturer Doudlah Farms
Units 24 Ounce
Brand NameDoudlah Farms
Allergen InformationAllergen-Free, Non-GMO, Preservative-Free
SpecialtyGMO Free, Glyphosate-Free, Pesticide-Free, No Artificial Preservatives, Organic, Regenerative & Biodynamic Farming
Diet TypePlant Based, Vegan
Item FormWhole
Region of OriginUnited States
Cultivation Method ClaimNo Chemical Fertilizers, No Pesticides
CuisineMulti-Cuisine
FlavorBuckwheat
Set Name1.5LB
Part NumberBW1.5
Item Weight1.6 pounds (730 grams)
Item Package Weight0.74 kg
Number of Items1
Unit Count24 Ounce
Size24 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Health Conscious Bakers

    Ideal for those seeking nutritious baking options, as it is organic, non-GMO, and vegan-friendly.

  • Gluten-Free Consumers

    Great alternative for individuals with gluten sensitivities, providing a healthy flour option for various recipes.

  • Sustainable Shoppers

    Perfect for eco-conscious individuals, as it is cultivated using regenerative soil practices on a family-owned farm.

Not Suitable For
  • Regular Wheat Users

    Not suitable for those who prefer traditional wheat flours due to its distinct flavor and texture.

Product Description

Organic Buckwheat Flour 1.5 lb - Non-GMO, USDA Organic, Vegan - For Baking Bread, Pancakes, and More! Grown In USA, Farmed From Regenerative Soil by a Wisconsin Family Farm

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Organic Buckwheat Flour used for?

    Answer: Organic Buckwheat Flour is versatile and can be used for various recipes including baking bread, pancakes, and even as a thickening agent in soups and sauces. Its nutty flavor adds depth to baked goods, while its gluten-free and vegan characteristics make it ideal for those with dietary restrictions. Moreover, it's rich in nutrients and minerals, making your meals not just delicious but also healthier.
  • Question: Is Organic Buckwheat Flour gluten-free?

    Answer: Yes, Organic Buckwheat Flour is gluten-free. It is made from buckwheat, which is not related to wheat and does not contain gluten. This makes it a perfect alternative for individuals with celiac disease or gluten intolerance. You can substitute it in recipes calling for wheat flour, allowing you to enjoy all your favorite dishes without the gluten.
  • Question: How can I incorporate Organic Buckwheat Flour into my diet?

    Answer: You can incorporate Organic Buckwheat Flour into your diet by using it in pancakes, muffins, or as a base for bread. You can also blend it into smoothies for a nutritional boost or use it as a coating for proteins like fish or chicken. Furthermore, consider trying it in savory dishes like buckwheat noodles or porridge, offering both variety and nutrition.
  • Question: Is it safe for people with allergies?

    Answer: Organic Buckwheat Flour is generally safe for those with gluten allergies, but it's important to check for cross-contamination labels. Buckwheat is not a grain but a seed, making it suitable for many with various allergies. However, it’s wise to consult with a healthcare provider if you have other specific allergies, as some may have sensitivities to buckwheat itself.
  • Question: What are the health benefits of Organic Buckwheat Flour?

    Answer: Organic Buckwheat Flour is packed with health benefits. It's high in protein and fiber, which can help with digestion, and is also a great source of essential minerals like magnesium and iron. Additionally, it contains antioxidants that help in combating free radicals, contributing to overall health and wellness. Incorporating this flour into your diet can support heart health and improve cholesterol levels.
  • Question: How is Organic Buckwheat Flour produced?

    Answer: Organic Buckwheat Flour is produced by milling whole buckwheat groats. The groats are cleaned, roasted if desired, and then ground into a fine powder. This process preserves the nutritional integrity of the buckwheat, Yields a flour that retains the natural flavor and health benefits. The organic certification ensures that no synthetic fertilizers or pesticides are used in its cultivation, making it a healthier option.
  • Question: Can I substitute Organic Buckwheat Flour for all-purpose flour?

    Answer: Yes, you can substitute Organic Buckwheat Flour for all-purpose flour, though adjustments in your recipe may be necessary. Because it is gluten-free, it will not provide the same structure and elasticity as wheat flour does. Typically, a 1:1 substitution works well, but you may need to add additional binding agents like xanthan gum or eggs in baked goods to achieve the desired texture.
  • Question: Is this flour Non-GMO and USDA Organic?

    Answer: Absolutely! Organic Buckwheat Flour is both Non-GMO and USDA Organic certified. This means it is made without genetically modified organisms and adheres to strict organic farming standards. By choosing this flour, you support sustainable farming practices and ensure that you are consuming a product free from synthetic pesticides and fertilizers.
  • Question: How should I store Organic Buckwheat Flour?

    Answer: Store Organic Buckwheat Flour in an airtight container in a cool, dry place to maintain its freshness. If you prefer longer shelf life, consider refrigeration or freezing it, which can extend its durability without compromising quality. Proper storage prevents moisture and pests from affecting the flour, ensuring that you can bake delicious goods whenever you like.
  • Question: Where can I buy Organic Buckwheat Flour?

    Answer: You can buy Organic Buckwheat Flour from Ubuy. They provide a convenient online platform with a wide range of organic products, ensuring quality and authenticity. Whether you need it for baking, cooking, or other culinary adventures, Ubuy makes it easy to find and purchase Organic Buckwheat Flour in different quantities to suit your needs.

Doudlah Farms Wheat Flours & Meals Editorial Review

The feedback on this buckwheat flour presents a divided yet intriguing customer experience. Many users have expressed enthusiasm about the quality and performance of the flour. Customers have praised its perfect grind and ability to create fluffy textures, especially in pancakes and breads. This flour has been particularly appreciated by those on gluten-free diets, as it notably retains moisture better than other gluten-free options, leading to less crumbliness and a more enjoyable eating experience. The earthy flavor profile was also highlighted as a positive, with many adapting to it after a short time. However, there have been significant concerns regarding the product's labeling and advertisement. One customer raised a serious point regarding false advertising, mentioning that the flour is processed alongside wheat despite being marketed as gluten-free. This discrepancy caused dissatisfaction and mistrust towards the brand, as it also depicted a stark contrast in the nutritional content advertised versus what was received. Overall, while many customers enjoyed the flour's performance in baking and praised its texture and taste, the negative review related to misleading labeling has cast a shadow over customer satisfaction. **

Customer Reviews & Ratings

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Pros

  • Excellent texture, resulting in fluffy baked goods
  • Retains moisture well, reducing dryness in gluten-free products
  • Earthy flavor is pleasantly different and adapted to by users
  • Works well when combined with other flours
  • Generally well-received taste in various baked items

Cons

  • Concerns about false advertising regarding gluten-free status

Platform Trust & Buyer Confidence

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Features & Benefits

  • Certified Organic & Non-GMO, ensuring safe and nutritious food.
  • Rich in flavor with a nutty taste perfect for various baked goods.
  • Naturally gluten-free, making it ideal for gluten-sensitive diets.
  • Milled in small batches for superior freshness and quality.
  • Versatile ingredient for pancakes, bread, muffins and more.
  • Supports sustainable farming practices and small-scale agriculture.

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