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- Black Garlic, 8.8 oz/250g, Dried Aged Garlic
Item #:
141272131
Black Garlic, 8.8 oz/250g, Dried Aged Garlic
Item #:
141272131
PHP 2770
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
Order now and get it around Saturday, July 18
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Premium aged black garlic bulbs with naturally developed sweet and savory umami flavors.
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What Stands Out
Health Benefits
Packed with antioxidants, black garlic supports immune health, reduces inflammation, and promotes heart health, making it a superior choice for health-conscious consumers seeking natural wellness solutions.
Unique Flavor
With its sweet, savory taste, black garlic enhances dishes without the pungency of raw garlic, appealing to gourmet cooks and home chefs seeking to elevate their culinary creations.
Convenient Packaging
This 8.8 oz size offers plenty for regular use, while its dried form ensures long shelf life and easy incorporation into various recipes, providing exceptional value without compromising quality.
Product Details
| Item Weight | 0.55 lbs (250 grams) |
Who Should Buy?
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Health Enthusiasts
Ideal for those seeking natural ingredients that provide potential health benefits, including antioxidants and anti-inflammatory properties.
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Culinary Explorers
Perfect for home cooks looking to experiment with unique flavors and enhance dishes with a mild, sweet garlic taste.
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Dietary Supplement Users
Great option for individuals seeking to incorporate more nutritious and unconventional foods in their daily diets.
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Strong Garlic Dislikers
Not suitable for people who dislike garlic or find its flavor unappealing, even in its milder black garlic form.
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Allergic Individuals
Should be avoided by those with garlic allergies or sensitivities, even in its aged dried format.
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Strict Keto Followers
May not fit well in very strict keto diets due to its carbohydrate content, limiting its suitability for these users.
Product Description
Black Garlic, 8.8 oz/250g, Dried Aged Garlic
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Black Garlic?
Answer: Black garlic is fermented garlic that has undergone a unique aging process, transforming its color to black and enriching its flavor. This process enhances its sweetness while reducing its pungency, making it a versatile ingredient. It can be used in various dishes, such as pasta, salads, and sauces, or as a flavoring in marinades. Not only does it add a gourmet touch to recipes, but it is also recognized for its potential health benefits, including antioxidant properties. -
Question:
How can I incorporate Black Garlic into my cooking?
Answer: You can incorporate black garlic into your cooking by using it as a seasoning or condiment. Its unique umami flavor enhances soups, stews, and roasted vegetables. For an added twist, mash black garlic to spread on bread or incorporate it into dips like hummus. It's also great when blended into dressings or sauces for a depth of flavor that elevates everyday meals, making it suitable for both gourmet dishes and standard home-cooked meals. -
Question:
What are the health benefits of eating Black Garlic?
Answer: Black garlic is renowned for its health benefits, including its high antioxidant content, which may help combat oxidative stress in the body. It is also believed to have anti-inflammatory and immune-boosting properties. Regular consumption may support cardiovascular health and improve digestion due to its prebiotic potential. Incorporating black garlic into your diet can be a delicious pathway to a healthier lifestyle while adding distinctive flavors to your culinary creations. -
Question:
Is Black Garlic suitable for vegan and gluten-free diets?
Answer: Yes, black garlic is entirely vegan and gluten-free, making it a perfect addition to various dietary preferences. Its natural sweetness and unique flavor profile can enhance dishes for anyone looking to add depth to their meals without compromising dietary restrictions. You can use black garlic in vegan recipes like stir-fries, grain bowls, or gourmet spreads, allowing everyone to enjoy its bold flavor without concern for allergens. -
Question:
How long does Black Garlic last once opened?
Answer: Once opened, black garlic can last for several weeks when stored properly in a cool, dry place. It's best kept in an airtight container to preserve its moisture and flavor. To maximize freshness, consider refrigerating it if you do not plan to consume it soon. With its robust flavor, even small amounts can go a long way, making it a long-lasting staple in your kitchen enjoyed over time. -
Question:
Does Black Garlic have a strong smell like raw garlic?
Answer: No, black garlic has a milder, sweeter aroma compared to raw garlic. The fermentation process reduces its pungency and transforms its scent, making it more earthy and less abrasive. This characteristic makes it more palatable for those who may find traditional garlic too strong or overwhelming. You can easily use black garlic in various dishes without the overpowering smell often associated with raw garlic. -
Question:
Can I use Black Garlic in baking?
Answer: Absolutely! Black garlic can be a unique addition to baked goods, offering a savory sweetness that pairs well with many flavors. You can incorporate it into savory breads, muffins, or even pizza dough to impart a richer taste. The distinct flavor of black garlic can enhance both sweet and savory baked items, making it an exciting option for adventurous bakers looking to innovate their recipes. -
Question:
Where can I buy Black Garlic, 8.8 oz/250g, Dried Aged Garlic?
Answer: You can purchase Black Garlic, 8.8 oz/250g, Dried Aged Garlic from Ubuy in Philippines. Ubuy offers reliable access to a variety of specialty food products including black garlic, ensuring that you can easily find and order this unique ingredient for your culinary needs. -
Question:
What is the difference between regular garlic and black garlic?
Answer: The primary difference lies in their preparation and flavor profiles. Regular garlic is raw, pungent, and acrid, whereas black garlic undergoes a fermentation process that mellows its flavor, transforming it into a sweet, tangy ingredient with a richer taste. While both types can be used in various dishes, black garlic lends a more gourmet quality to recipes, making it a favored choice among chefs and food enthusiasts for its unique characteristics. -
Question:
Can I eat Black Garlic raw?
Answer: Yes, black garlic can be eaten raw, and many enjoy it straight out of the jar due to its sweet and mild flavor. Unlike raw garlic, which can be sharp and overpowering, black garlic provides a more pleasant taste experience. You can slice it and add it to salads, spread it on crackers, or use it as a topping for various appetizers. Its unique flavor profile adds an extraordinary twist to a simple meal or snack.
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MT
Mohd
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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Shawati
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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Leila
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
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Kwame
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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PHP 2770
Order now and get it around Saturday, July 18
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Authentic aged black garlic with rich umami flavor.
- Convenient 8.8 oz/250g packaging for easy use.
- Ideal for enhancing dishes, sauces, and marinades.
- Perfect for Asian and fusion cuisine.
- Imported and carefully packaged for freshness.
- Store in a cool, dry place for optimal quality.