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Item #:
143576386
4oz Sodium Alginate Powder, 100% Pure Sodium Alginate for Thickening | Food Grade Gelling Agent for Making Caviar Spheres, Ice Cream and More, Vegan
Item #:
143576386
PHP 1006
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Sodium alginate is a vital ingredient for food enthusiasts, enhancing texture and stability in culinary creations.
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What Stands Out
100% Pure Formula
Crafted from pure sodium alginate, ensuring high quality for culinary applications such as caviar and desserts, free from additives for a clean ingredient list.
Versatile Gelling Agent
Ideal for thickening and stabilizing a variety of dishes, including vegan ice creams and caviar spheres, offering endless possibilities in modern cuisine.
Food Grade Quality
Certified food grade and non-GMO, providing peace of mind for health-conscious consumers and chefs seeking an all-natural solution in their kitchen.
Product Details
| Package Dimensions | 5.16 x 2.36 x 1.81 inches (13.1 x 6 x 4.6 cm); 5.29 ounces (149.97 grams) |
| Date First Available | June 13, 2025 |
| Manufacturer | Holamdo |
| Item Form | Powder |
| Primary Supplement Type | Sodium |
| Unit Count | 4 Ounce |
| Number of Items | 1 |
| Item Weight | 0.15 kg |
| Brand Name | Holamdo |
| Included Components | Sodium Alginate Powder |
| Manufacturer Part Number | HSKU07 |
Who Should Buy?
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Culinary Enthusiasts
Ideal for home chefs looking to create innovative dishes like caviar spheres and unique desserts with advanced techniques.
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Vegan Bakers
Perfect for bakers seeking a plant-based stabilizer that enhances texture and consistency in vegan recipes.
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Food Scientists
Useful for professionals experimenting with molecular gastronomy or developing food products requiring specific texture modifications.
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Casual Cooks
May not be suitable for everyday cooks looking for basic cooking supplies without advanced culinary techniques.
Product Description
4oz Sodium Alginate Powder, 100% Pure Sodium Alginate for Thickening | Food Grade Gelling Agent for Making Caviar Spheres, Ice Cream and More, Vegan Stabilizer for Baking, Non-GMO and Vegan
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Sodium Alginate Powder used for?
Answer: Sodium alginate powder is a versatile food-grade gelling agent primarily used for thickening liquids, creating gel-like textures, and spherification. It is popular among chefs and home cooks for making caviar spheres, ice creams, and sauces. This ingredient can thicken soups, enhance the textures of desserts, and even stabilize dairy products without altering flavors. It’s ideal for modernist cuisine, where molecular gastronomy techniques are celebrated. -
Question:
Is Sodium Alginate Powder safe for consumption?
Answer: Yes, Sodium Alginate Powder is considered safe for consumption as it is derived from brown seaweed and is classified as a food-grade additive. It acts as a natural thickener and stabilizer mainly in vegan and vegetarian recipes. Many professional chefs advocate its use in culinary applications, making it a popular choice for creating luxurious textures in various dishes. However, always ensure you source it from reputable suppliers. -
Question:
Can Sodium Alginate Powder be used in baking?
Answer: Absolutely! Sodium Alginate Powder can be utilized as a vegan stabilizer in baking by improving the texture and stability of products like cakes and sauces. It helps retain moisture in baked goods, resulting in a tender end product. You can mix it into batter or frosting to create a unique mouthfeel, making your baked treats stand out in flavor and consistency. -
Question:
How do you use Sodium Alginate for spherification?
Answer: To create caviar spheres using Sodium Alginate, you need to dissolve it in a liquid (such as fruit juice) to form a gel. Combine this with a calcium solution, typically made from calcium chloride or calcium lactate. By dropping the alginate mix into the calcium bath, small spheres form. This process can elevate your dishes, providing a stunning presentation and a burst of flavor when consumed. -
Question:
Is Sodium Alginate Powder vegan and non-GMO?
Answer: Yes, the 4oz Sodium Alginate Powder is both vegan and non-GMO. It is sourced from natural brown seaweed, making it a suitable choice for those adhering to plant-based diets. This characteristic enhances its appeal to health-conscious consumers looking for natural ingredients in their cooking and baking, demonstrating a commitment to sustainable food practices. -
Question:
How should Sodium Alginate Powder be stored?
Answer: To maintain its quality, Sodium Alginate Powder should be stored in a cool, dry place away from moisture. Keep it in an airtight container to prevent clumping and ensure maximum freshness. Proper storage will ensure that the powder retains its gelling properties, allowing you to achieve the best results in your culinary creations. -
Question:
Can Sodium Alginate Powder be used in beverages?
Answer: Yes, Sodium Alginate Powder can enhance beverages by creating unique textures or layers. It’s often used in molecular cocktails where it helps create jelly-like bubbles or thickened drink bases that deliver a unique mouthfeel. Chefs and mixologists utilize sodium alginate to present innovative drinks, making events and parties more enjoyable through creative and engaging beverage experiences. -
Question:
What is the difference between Sodium Alginate and other thickening agents?
Answer: Sodium Alginate differs from other thickening agents, such as gelatin or cornstarch, in its ability to create gel-like textures without heating. While gelatin requires refrigeration and is not suitable for vegans, sodium alginate is plant-based, making it a more versatile option. It allows for innovative cooking techniques like spherification and can enhance textures while preserving the original flavors of your ingredients. -
Question:
Can I use Sodium Alginate Powder in recipes that contain dairy?
Answer: Yes, Sodium Alginate Powder can be used in recipes containing dairy. It works well to stabilize and thicken dairy products like creams and sauces, enhancing their texture without affecting the flavor. Just ensure that you properly mix it into the liquid to achieve the desired texture. This functionality is especially valuable in creating sophisticated culinary dishes that require precision. -
Question:
Where can I buy 4oz Sodium Alginate Powder in Philippines?
Answer: You can conveniently purchase the 4oz Sodium Alginate Powder from Ubuy in Philippines. Ubuy offers a wide selection of high-quality food ingredients, making it easy for you to find this versatile gelling agent. Whether you're an experienced chef or a home cook looking to experiment, Ubuy ensures that you have access to premium Sodium Alginate Powder for all your culinary needs.
Holamdo Xanthan Gum Editorial Review
The 4oz Sodium Alginate Powder by Holamdo has found a receptive audience, especially among culinary enthusiasts who engage in advanced cooking techniques. Users have highlighted the product's effectiveness in thickening liquids, particularly for creating intricate culinary applications such as caviar spheres and for use in ice cream preparation. Many have tested the sodium alginate primarily for its dye-thickening properties in tie-dyeing, receiving results comparable to other brands they've used previously. Customers appreciate the convenience of having the powder readily available for their gourmet culinary experiments, underscoring its reliability and Consistency in achieving desired textures and presentations. While the nutritional information has raised some eyebrows—specifically the vague serving size—overall, it does not overshadow the product’s performance. Despite its effectiveness, some users have mentioned that the price is higher than alternatives available in the market, which could be a Consideration for budget-Conscious buyers. However, for those dabbling in gourmet cooking or seeking precision in food preparation, many believe the investment is justified by the quality and convenience that the sodium alginate powder offers. In summary, the Holamdo Sodium Alginate Powder is Considered a valuable addition to kitchens focused on innovative cooking techniques, although potential buyers should weigh the cost against their culinary needs. **
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Pros
- Highly effective as a thickening agent for various applications
- Reliable performance for advanced culinary techniques
- Convenient to have on hand for gourmet experiments
- Easy to dispense from its packaging
Cons
- Pricey compared to other sodium alginate options on the market
Platform Trust & Buyer Confidence
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Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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kund
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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Onesi
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
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“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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PHP 1006
Order now and get it around Saturday, August 29
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Features & Benefits
- Enhances texture and stability for innovative culinary dishes.
- 100% natural seaweed, free from additives and preservatives.
- Vegan-friendly and safe for food applications.
- Versatile uses in spherification, emulsification, and moisture retention.
- Promotes healthy living with lower fat content while maintaining quality.
- Meticulously sourced and rigorously tested for premium quality.
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