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Japanese Chef Knife Kitchen Knife with 67 Layers Damascus Steel AUS-10 Core, Professional Damascus Knife with Full-Tang Ebony Wood Handle and Premium Gift Box (8.27 Inch Gyuto Chef Knife)
Experience the ultimate cutting precision with our hand-sharpened, 67-layer Damascus steel knife, designed for both beauty and performance.
Japanese Chef Knife Kitchen Knife with 67 Layers Damascus Steel AUS-10 Core, Professional Damascus Knife with Full-Tang Ebony Wood Handle and Premium Gift Box (8.27 Inch Gyuto Chef Knife)
Item #: 177156548

Japanese Chef Knife Kitchen Knife with 67 Layers Damascus Steel AUS-10 Core, Professional Damascus Knife with Full-Tang Ebony Wood Handle and Premium

Item #: 177156548

PHP 4926

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Experience the ultimate cutting precision with our hand-sharpened, 67-layer Damascus steel knife, designed for both beauty and performance.
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What Stands Out

Superior Material
Crafted with 67 layers of Damascus steel and an AUS-10 core, this knife offers exceptional durability and sharpness, making it the ideal choice for professional chefs and culinary enthusiasts.
Elegant Design
Featuring a full-tang ebony wood handle, the knife provides a comfortable grip and stunning aesthetic, ensuring both style and functionality in your kitchen arsenal.
Premium Packaging
Presented in an elegant gift box, this knife makes a perfect gift for any chef or cooking enthusiast, elevating the unboxing experience and showcasing craftsmanship.

Product Details

Shop Japanese Chef Knife Kitchen Knife with 67 Layers Damascus Steel AUS-10 Core, Professional Damascus Knife with Full-Tang Ebony Wood Handle and Premium Gift Box (8.27 Inch Gyuto Chef Knife) online at a best price in Philippines. B0FMQZS2RL
Country of OriginThis item will be imported from US
Item Weight1.8 lbs (820 grams)
What is in the boxJapanese Chef Knife Kitchen... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision, sharpness, and durability in their culinary tasks.

  • Home Cooks

    Perfect for passionate home cooks who appreciate quality and efficiency in meal preparation.

  • Gift Seekers

    Comes in a premium gift box, making it an excellent gift choice for culinary enthusiasts.

Not Suitable For
  • Budget Shoppers

    Those looking for an affordable knife may find this product too pricey for their needs.

Product Description

Japanese Chef Knife Kitchen Knife with 67 Layers Damascus Steel AUS-10 Core, Professional Damascus Knife with Full-Tang Ebony Wood Handle and Premium Gift Box (8.27 Inch Gyuto Chef Knife)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the blade so sharp?

    Answer: The blade is hand-sharpened to a 10-12 degree edge using the traditional Honbazuke method.
  • Question: Is this knife suitable for professional chefs?

    Answer: Yes, its superior performance and durability make it ideal for both home cooks and professional chefs.
  • Question: How do I care for the knife?

    Answer: To maintain edge retention, hand wash and dry immediately after use; avoid the dishwasher.

kanngou Chef's Knives Editorial Review

**** The Kanngou 8.27-inch Japanese chef knife has garnered positive reception from customers, particularly for its impressive craftsmanship and performance, especially Considering its price point. Users have noted that it is visually striking, thanks to its hammered tsuchime finish and Damascus ripple pattern, which not only adds to its aesthetic appeal but also minimizes food sticking during preparation. This knife is sharp right out of the box, with a hair-popping edge that makes it suitable for various tasks, from slicing tomatoes and herbs to chopping larger vegetables and boneless meats. Its AUS-10 high-carbon steel core offers a commendable balance of durability and maintainability, with users praising its ability to hold an edge well through extended preparation times, even while remaining forgiving for less experienced users. While AUS-10 is Considered lower in quality than more premium steel types, it provides a solid entry point for those new to Japanese knives without the intimidation of more delicate counterparts. The knife's full-tang Construction paired with an ergonomic ebony wood handle has been highlighted for its comfort and secure grip, making it well-suited for extended cooking sessions. Many users encourage this knife for those looking to make a transition from traditional Western-style knives to Japanese options, asserting that it delivers a noticeable difference in both performance and cutting technique. However, it’s essential to note that the knife is not intended for heavy-duty tasks such as cutting through bone due to its less durable steel. Overall, the Kanngou Gyuto stands out for its blend of beauty, functionality, and affordability, making it an excellent choice for both budding chefs and seasoned home cooks alike. **

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Pros

  • Visually appealing with a hammered finish and Damascus pattern.
  • Extremely sharp out of the box; suitable for a variety of kitchen tasks.
  • AUS-10 steel offers durability while being easier to sharpen.
  • Comfortable ergonomic handle provides a secure grip.
  • Good entry-level option for those new to Japanese knives.
  • Balance between craftsmanship and performance at a competitive price.

Cons

  • AUS-10 steel is lower quality compared to more expensive options.

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23 July 2026 · via Trustpilot
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