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Item #:
230264999
Soeos Tapioca Flour Starch, 14 Ounce (Pack of 2), All Natural Tapioca Starch for Baking, Cooking & Boba Pearls, Thickens and Enhances Texture, Vegan,
Item #:
230264999
PHP 441
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Monday, August 10
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Soeos Tapioca Flour is a great gluten-free substitute for wheat flour and a pantry essential for cooks and bakers.
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What Stands Out
Versatile Use
Ideal for baking, cooking, and making boba pearls, this tapioca flour enhances texture and flavor, appealing to a wide audience including bakers and boba enthusiasts.
Gluten-Free
Soeos Tapioca Flour is naturally gluten-free, making it the perfect ingredient for those with dietary restrictions or anyone looking to create delicious gluten-free recipes.
All-Natural
Made from pure tapioca, this starch is vegan and free from additives, ensuring a high-quality, clean ingredient that supports healthy cooking and baking practices.
Product Details
| Product Dimensions | 3.5 x 2 x 5.5 inches (8.9 x 5.1 x 14 cm); 1.84 Pounds (830 grams) |
| UPC | 810185427598 |
| Manufacturer | Soeos |
| Units | 28.0 Ounce |
| Brand Name | Soeos |
| Coin Variety 1 | Tapioca Starch |
| Item Form | Powder |
| Set Name | Pack of 2 |
| Flavor | Tapioca Starch |
| Item Weight | 1.84 Pounds (830 grams) |
| Unit Count | 28.0 Ounce |
| Number of Items | 2 |
| Item Package Weight | 0.84 Kilograms |
| Number of Pieces | 2 |
| Size | 14 Ounce (Pack of 2) |
| Material Features | Gluten Free, Natural, Vegan |
Who Should Buy?
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Bakers
Ideal for home bakers seeking gluten-free flour alternatives to enhance texture in cakes and pastries.
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Bubble Tea Lovers
Perfect for making boba pearls, ensuring they have the right chewy texture and delicious flavor.
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Health-Conscious Individuals
Great choice for those following a vegan or gluten-free diet without sacrificing quality in their cooking.
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Traditional Bakers
Not suitable for those who prefer using standard wheat flour for traditional baking recipes.
Product Description
Soeos Tapioca Flour Starch, 14 Ounce (Pack of 2), All Natural Tapioca Starch for Baking, Cooking & Boba Pearls, Thickens and Enhances Texture, Vegan, Gluten Free
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is Soeos Tapioca Flour gluten-free?
Answer: Yes, it is 100% gluten-free as it is derived from the cassava plant. -
Question:
What can I use tapioca starch for?
Answer: It can be used as a thickener in soups, sauces, and for baking to enhance texture. -
Question:
Are there any additives in Soeos Tapioca Flour?
Answer: No, it is high-quality and pure, free from any additives.
Soeos Tapioca Editorial Review
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PHP 441
Order now and get it around Monday, August 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% derived from cassava root, making it gluten-free.
- Versatile thickening agent providing a silky texture.
- Ideal for enhancing baked goods with a light consistency.
- Perfect for soups, sauces, and pie fillings without altering flavor.
- Superior binding properties, essential for desserts like boba and mochi.
- High-quality and pure, free from additives for a clean taste.
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