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Item #:
199800403
Veggiecraft Farms Cavatappi Pasta - Gluten Free Cavatappi, High Protein Plant Based Noodles with Pea, Lentil, and Cauliflower Flour, High Fiber,
Item #:
199800403
PHP 1468
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What Stands Out
Gluten Free
Crafted from pea, lentil, and cauliflower flour, this pasta is gluten-free, making it an ideal choice for those with gluten sensitivities or celiac disease.
High Protein
Offering 24g of protein per serving, this pasta is perfect for health-conscious consumers seeking a nutritious, plant-based protein source for balanced meals.
Vegan Friendly
Made entirely from plant-based ingredients, Veggiecraft Farms Cavatappi supports a vegan lifestyle while delivering a delicious and satisfying pasta option for all dietary preferences.
Product Details
| Package Dimensions | 9.96 x 7.01 x 1.89 inches (25.3 x 17.8 x 4.8 cm); 9.6 ounces (272.16 grams) |
| UPC | 046015139724 |
| Manufacturer | Veggiecraft Farms |
| Units | 2.0 Count |
| Brand Name | Veggiecraft Farms |
| Coin Variety 1 | Cavatappi |
| Container Type | Box |
| Set Name | 2 Pack |
| Cuisine | Italian cuisine |
| Item Weight | 0.6 Pounds (270 grams) |
| Number of Items | 2 |
| Item Package Weight | 0.5 Kilograms |
| Unit Count | 2.0 Count |
| Number of Pieces | 2 |
| Size | 2 Packs |
Who Should Buy?
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Health-Conscious Eaters
Ideal for individuals seeking high-protein, gluten-free pasta without sacrificing nutrition or taste.
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Vegans and Vegetarians
Perfect for those on plant-based diets, providing ample protein and fiber from natural ingredients.
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Dietary Restrictions
Recommended for those with gluten sensitivity, offering a nutritious alternative to traditional pasta dishes.
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Traditional Pasta Lovers
May not satisfy those who prefer the texture and taste of conventional wheat pasta.
Product Description
Veggiecraft Farms Cavatappi Pasta - Gluten Free Cavatappi, High Protein Plant Based Noodles with Pea, Lentil, and Cauliflower Flour, High Fiber, Vegan, 24 g Protein Per Serving - 8 oz Pack of 2
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What ingredients are in Veggiecraft Farms Cavatappi Pasta?
Answer: It is made with cauliflower, lentil, and pea flour. -
Question:
How much protein does each serving contain?
Answer: Each serving contains an impressive 24 grams of protein. -
Question:
How long does it take to prepare the pasta?
Answer: It can be prepared in under 10 minutes.
Veggiecraft Farms Pasta Editorial Review
The Veggiecraft Farms Cavatappi Pasta is quickly garnering attention as a standout option in the gluten-free pasta aisle, especially for those seeking healthier alternatives without compromising on taste and texture. Made from a blend of pea, lentil, and cauliflower flour, this pasta is not only gluten-free and vegan but also boasts an impressive protein and fiber content, making it nutritionally appealing for health-Conscious Consumers. Upon preparation, reviewers note that the pasta cooks efficiently within just eight minutes, achieving a firm, al dente texture that closely resembles traditional wheat pasta. This is a significant win for those who have struggled with other gluten-free options that often fall flat in texture. The cavatappi shape is lauded for its ability to hold onto sauces, whether creamy or tomato-based, adding to its versatility for a range of dishes, from comfort food like macaroni and cheese to more sophisticated stews. Taste-wise, the pasta does present with slightly earthy notes that can be detected when Consumed plain; however, these flavors tend to dissipate once paired with sauces, allowing the culinary creations to shine. Users have reported satisfaction from family members, indicating that even discerning eaters can enjoy this pasta without realizing its gluten-free nature. Despite its many strengths, the product does come with a couple of caveats. Some find the texture may become less appealing if reheated as leftovers, with descriptions like "plastic-like" emerging among critiques. Furthermore, with the cost being higher compared to standard pasta options and limited quantities per package, it may not be the most practical everyday choice for larger families or regular meal prep. In sum, Veggiecraft Farms Cavatappi Pasta stands out as a delectable, health-focused alternative to conventionally made pasta while appealing to both gluten-free and protein-seeking Consumers. ###
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Pros
- High protein and fiber content
- Firm, al dente texture similar to traditional pasta
- Cooks quickly in just eight minutes
- Strong sauce-holding capacity
- Versatile for various dishes
- Generally well-received by family members, including kids ###
Cons
- Higher price point compared to regular pasta
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PHP 1468
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Features & Benefits
- New improved recipe for better taste.
- Made with only 3 ingredients: cauliflower, lentil, and pea flour.
- Contains 8 grams of fiber and 24 grams of protein per serving.
- Gluten-free and nutritious twist on a classic pasta.
- Quick and easy preparation in under 10 minutes.
- Proudly made in Italy with a focus on balance and health.
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