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Item #:
218141535
RA 21 Mesophilic and Thermophilic Starter Culture
Item #:
218141535
PHP 3620
Price Details
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Only 2 items left in stock.
Order now and get it around Saturday, July 25
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RA 21 Mesophilic and Thermophilic starter culture imparts a slightly distinct flavor, perfect for producing a range of cheeses, including cheddar.
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What Stands Out
Versatile Cultures
RA 21 offers both mesophilic and thermophilic starter cultures, catering to a wide range of dairy fermentation processes, enhancing flavor and texture in products like cheese and yogurt.
High Performance
Designed for optimal fermentation at varying temperatures, RA 21 ensures consistent quality and efficiency, making it a reliable choice for both small-scale artisans and large-scale producers.
User-Friendly
This starter culture simplifies the fermentation process, making it accessible for beginners while still meeting the high standards sought by experienced dairy makers, ensuring excellent results with minimal effort.
Product Details
- Lactic Acid Bacteria: Lactococcus lactis subsp. lactis
- Lactic Acid Bacteria: Lactococcus lactis subsp. cremoris
- Thermophilic Bacteria: Streptococcus thermophilus
- Storage: Freeze for preservation
| Brand Name | Danisco |
| Flavor | Unflavored |
| Size | 125 DCU |
| Color | brown |
| Brand | Danisco |
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
-
Home Cheesemakers
Ideal for individuals making cheese at home, providing consistent fermentation results and enhanced flavors.
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Dairy Producers
Perfect for small to medium dairy producers looking to enhance their product quality with reliable starter cultures.
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Culinary Students
Beneficial for culinary students learning cheese making, offering hands-on experience with professional-grade starter cultures.
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Large Scale Industry
Not suitable for large-scale operations where specific industrial starter cultures are required for consistency and volume.
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Non-Dairy Projects
Inappropriate for users focused on non-dairy fermentation processes, as it's specifically designed for dairy applications.
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Beginners Lacking Guidance
Not recommended for individuals new to cheese-making without proper guidance, as results may be inconsistent without experience.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What types of cheese can I make with RA 21 starter culture?
Answer: You can produce a range of cheeses, including cheddar and other semi-hard varieties. -
Question:
What bacteria are included in this starter culture?
Answer: It contains Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, and Streptococcus thermophilus. -
Question:
How should I store the RA 21 starter culture?
Answer: For preservation, the culture should be frozen.
Danisco Starter Cultures Editorial Review
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PHP 3620
Order now and get it around Saturday, July 25
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QTY:
Only 2 items left in stock.
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Features & Benefits
- Versatile for a variety of cheeses including cheddar.
- Distinct flavor profile compared to MA series.
- Includes both mesophilic and thermophilic bacteria.
- Lactic Acid Bacteria: Lactococcus lactis subsp. lactis and cremoris.
- Thermophilic Bacteria: Streptococcus thermophilus.
- Easy storage: simply freeze for preservation.
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