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Item #:
233349886
Chef Knife 8 Inch, High Carbon Japanese 10Cr15Mov Stainless Steel Kitchen Professional Cooking Knife, Ultra Sharp Japanese Knife with Ergonomic
Item #:
233349886
PHP 2621
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Friday, August 07
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Experience the precision of our 20 cm OKINAWA Series Professional Chef's Knife, crafted for effortless cutting with its ultra-sharp, hand-forged edge.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Ultra Sharp Edge
Crafted from high carbon 10Cr15MoV stainless steel, this knife offers unparalleled sharpness, ensuring effortless slicing and dicing for professional chefs and home cooks alike.
Ergonomic Handle
Designed with a pakkawood handle, this knife provides a comfortable grip, reducing fatigue during extended use and enhancing control for precision cutting.
Durability Assurance
The high-quality material and precision craftsmanship ensure long-lasting performance, making it a reliable choice for both professional kitchens and everyday cooking tasks.
Product Details
Who Should Buy?
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Professional Chefs
Ideal for chefs who demand precision and durability in high-pressure kitchen environments for effective food prep.
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Home Cooks
Perfect for home cooks seeking a reliable and sharp knife to elevate their cooking experience and efficiency.
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Culinary Students
Excellent choice for culinary students needing quality kitchen tools for practice and skill development.
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Beginner Cooks
May be too advanced for beginners who are still learning basic knife skills and handling techniques.
Product Description
Chef Knife 8 Inch, High Carbon Japanese 10Cr15Mov Stainless Steel Kitchen Professional Cooking Knife, Ultra Sharp Japanese Knife with Ergonomic Pakkawood Handle
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Customer Questions & Answers
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Question:
Is the knife suitable for left-handed users?
Answer: Yes, the ergonomic design provides comfort for both left and right-handed users. -
Question:
How should I care for the knife?
Answer: Hand wash with mild soap and dry immediately to maintain its quality. -
Question:
Does the knife come with a warranty?
Answer: Yes, it comes with a manufacturer's warranty for quality assurance.
SANMEIHO Chef's Knives Editorial Review
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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PHP 2621
Order now and get it around Friday, August 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Professional 20 cm chef's knife designed for various kitchen tasks.
- Made from 10Cr15MoV Japanese carbon steel for durability.
- Features a 12° ultra-sharp, hand-forged cutting edge.
- Non-slip ergonomic pakka wood handle for comfort.
- Rust and chip resistant with an anti-fingerprint finish.
- Ideal for cutting meat, vegetables, and more.
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